This fresh cranberry coleslaw is a crunchy, colorful side dish that brightens up any meal. With zesty cabbage, sweet cranberries, and a creamy dressing, it’s simply delicious!
Honestly, who knew coleslaw could be so fun? The cranberries add a nice pop of flavor that makes this dish a hit at parties. Plus, it’s super easy to whip up—perfect for those busy days!
Key Ingredients & Substitutions
Cabbage: A blend of green and purple cabbage adds color and crunch. If you have only one type, that works too! Napa cabbage is a great alternative, offering a milder taste and crisp texture.
Cranberries: Dried cranberries give a sweet and tangy kick. If you’re looking for a lower-sugar option, try using raisins or chopped apples instead for some natural sweetness.
Sunflower Seeds: These add a nice crunch! You can substitute with pumpkin seeds or even nuts like walnuts or pecans, depending on your preference or dietary needs.
Mayonnaise: Traditional in coleslaw, it gives creaminess. For a lighter option, Greek yogurt works well, offering a boost of protein with a nice tangy flavor.
How Can You Make the Perfect Dressing for Your Coleslaw?
The dressing makes a coleslaw stand out. It should balance creamy, sweet, and tangy flavors perfectly. Here’s the technique:
- Use a whisk to mix mayonnaise, apple cider vinegar, and honey until smooth. The vinegar adds tang and the honey brings sweetness.
- Adjust the sweetness by adding more honey if needed. Taste as you go to find your perfect balance!
- If you want an extra kick, a splash of Dijon mustard or a bit of lemon juice can enhance the flavor beautifully without overpowering.
Remember, letting the coleslaw chill for at least 30 minutes allows the flavors to blend, making it extra delicious!
Fresh Cranberry Coleslaw
Ingredients You’ll Need:
Vegetables:
- 4 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1 cup shredded carrots
- 1/2 cup chopped celery
- 2 green onions, sliced
Mix-Ins:
- 1/2 cup dried cranberries
- 1/4 cup toasted sunflower seeds
For the Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
Seasoning:
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This fresh cranberry coleslaw takes about 15 minutes to prepare and an additional 30 minutes to chill in the refrigerator. In less than an hour, you’ll have a refreshing side dish ready to serve!
Step-by-Step Instructions:
1. Combine the Vegetables:
In a large mixing bowl, combine the shredded green cabbage, purple cabbage, carrots, and chopped celery. Mix them together until they’re evenly distributed. This colorful blend creates a crunchy base for your coleslaw!
2. Add the Mix-Ins:
Next, add the dried cranberries, toasted sunflower seeds, and sliced green onions to the vegetable mix. These ingredients will provide bursts of flavor and texture in every bite!
3. Make the Dressing:
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, and honey until the mixture is smooth and well combined. This tangy dressing is what makes your coleslaw creamy and delicious!
4. Combine Everything:
Pour the dressing over the coleslaw ingredients in the large mixing bowl. Toss everything thoroughly to ensure that all the vegetables are evenly coated with the dressing.
5. Season to Taste:
Sprinkle salt and freshly ground black pepper over the coleslaw according to your taste preferences. Give it another light toss to mix the seasoning in.
6. Chill the Coleslaw:
Cover the coleslaw and place it in the refrigerator for at least 30 minutes before serving. Chilling not only enhances the flavors, but it also makes the coleslaw extra refreshing!
7. Serve and Enjoy:
Once chilled, give it a quick toss and serve cold as a delightful side dish. This fresh cranberry coleslaw is perfect for picnics, barbecues, and holiday meals, offering a lovely crunch and beautiful color to your table!
Frequently Asked Questions (FAQ)
Can I Use Fresh Cranberries Instead of Dried?
Fresh cranberries can be quite tart, so it’s best to use dried cranberries for this recipe to add sweetness. If you want to experiment with fresh cranberries, consider lightly sweetening them before adding to the coleslaw or using them in a different recipe!
What Can I Substitute for Mayonnaise?
If you’re looking to make the coleslaw lighter or dairy-free, you can use Greek yogurt instead of mayonnaise. It’s creamy and adds a tangy flavor. For a vegan option, try a plant-based mayo or a blend of tahini and lemon juice.
How Long Can I Store Leftover Coleslaw?
Leftover coleslaw can be stored in an airtight container in the refrigerator for up to 3 days. However, keep in mind that the crunchiness may diminish over time due to the moisture from the dressing.
Can I Make This Coleslaw Ahead of Time?
Absolutely! You can prepare the coleslaw up to a day in advance. Just make sure to store it in the fridge to allow the flavors to meld. It may need a gentle toss before serving to refresh the ingredients!
