This Fresh Cranberry Apple Coleslaw combines crunchy cabbage, tart cranberries, and sweet apples for a fun twist on a classic dish. It’s bright, colorful, and perfect for any meal!
Whenever I serve this, people can’t believe how tasty it is. Plus, it’s a great way to sneak in some veggies and fruit at the same time—everyone loves a refreshing crunch!
Key Ingredients & Substitutions
Cabbage: Shredded green cabbage is the base of this coleslaw. If you want a bit more color, you can mix in some red cabbage. Personally, I love the crunch from green cabbage best!
Carrot: The shredded carrot adds sweetness and vibrant color. If you don’t have fresh carrots, you can use pre-packaged coleslaw mix, which usually includes carrots already.
Apple: I suggest using sweet apples like Gala or Fuji for a nice contrast with the tangy dressing. If you’re looking for a different flavor, try tart apples like Granny Smith instead.
Dried Cranberries: These are key for a sweet and tart pop! If cranberries aren’t available, raisins or dried cherries would work. I do love how cranberries add some festive color too!
Walnuts: Chopped walnuts add crunch and nuttiness. If you’re allergic or don’t like walnuts, feel free to substitute with sunflower seeds or pumpkin seeds for a similar crunch.
Mayonnaise: For a lighter option, use Greek yogurt instead of mayonnaise. This adds creaminess while cutting down on calories. I often mix both for flavor balance!
How Do I Get the Best Flavor Blend?
Getting the coleslaw to taste amazing relies on the combination of dressing and letting it sit. Here’s how to do it:
- Combine all your chopped ingredients in a bowl first. This way, everything gets even dressing coverage.
- For the dressing, whisk it well. Make sure honey is fully dissolved for consistent sweetness.
- Chill the slaw in the fridge for at least 30 minutes. Letting it sit helps the cabbage soften and the flavors meld.
- Before serving, toss again to redistribute the dressing, and taste! Adjust seasoning as needed—sometimes a pinch of salt can elevate the flavor.
Fresh Cranberry Apple Coleslaw
Ingredients You’ll Need:
Base Ingredients:
- 4 cups shredded green cabbage
- 1 cup shredded carrot
- 1 medium apple, diced (such as Gala or Fuji)
- 1/2 cup dried cranberries
- 1/3 cup chopped walnuts
- 2 green onions, thinly sliced
Dressing Ingredients:
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Time Estimate:
This tasty coleslaw will only take about 15 minutes of prep time, plus at least 30 minutes in the fridge to chill. All in all, you’re looking at about 45 minutes until you can enjoy this delicious side dish!
Step-by-Step Instructions:
1. Prepare Your Veggies and Fruits:
Start by shredding your cabbage and carrot if you haven’t done so yet. Once they’re ready, take a large mixing bowl and combine the shredded cabbage, carrot, diced apple, dried cranberries, chopped walnuts, and sliced green onions. It’ll look colorful!
2. Mix the Dressing:
In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until it’s smooth and well combined. Tasting your dressing is a great idea—adjust the sweetness and tang to your liking!
3. Combine Everything Together:
Pour your dressing over the cabbage mixture and toss everything together thoroughly. Make sure all the ingredients are coated evenly with the dressing.
4. Chill Time:
Cover the bowl with plastic wrap or a lid and pop it in the fridge for at least 30 minutes. This is important because it helps the flavors blend and makes the cabbage slightly softer.
5. Final Touches:
Before serving, give the coleslaw a quick toss to redistribute the dressing. You can taste it again and adjust the seasoning if you like it a bit more salty or peppery.
6. Serve and Enjoy:
Serve this coleslaw chilled alongside your favorite meals. It’s perfect for BBQs, picnics, or as a light and refreshing side dish anytime. Enjoy every crunchy bite!
Can I Use Other Types of Cabbage?
Absolutely! While green cabbage is traditional, you can use red cabbage for a pop of color or broccoli slaw for a different crunch. Just remember that the flavor will vary slightly!
What If I Don’t Have Mayonnaise?
No worries! If you’re looking for a lighter option, Greek yogurt is a great substitute. It adds creaminess without the heavy calories. You could also try a vinaigrette if you prefer something tangy.
How Long Does This Coleslaw Last in the Fridge?
This coleslaw is best eaten within 3 days. Store it in an airtight container in the fridge. The cabbage will get softer over time, but the flavors will still be delicious!
Can I Make This Coleslaw Vegan?
Yes! To make it vegan, use a plant-based mayonnaise substitute and maple syrup instead of honey. This keeps all the flavors while fitting your dietary needs!
