Fluffy pancakes with syrup are soft, thick, and sweet breakfast treats. They are easy to make with simple ingredients like flour, eggs, milk, and baking powder, then topped with syrup.
I enjoy stacking these pancakes tall and then pouring warm syrup all over them. It’s fun to see the syrup pool at the bottom—delicious and gooey!
If you like, add fruit or nuts on top for extra flavor. I always make enough to share—though I might sneak an extra pancake or two myself!
Ingredients & Substitutions
Flour: All-purpose flour is the base for fluffy pancakes. I like to sift it to keep them light. You can swap half with whole wheat for a healthier touch, but expect a denser texture.
Eggs: Eggs help bind the batter and add fluffiness. Use large eggs for best results. If out, a flaxseed egg (1 tbsp flaxseed + 3 tbsp water) works as a good plant-based substitute.
Milk: Regular milk makes the batter smooth and moist. I prefer whole milk for richer flavor, but skim or plant-based milks work fine if you want to cut fat or keep it dairy-free.
Sugar: A bit of sugar sweetens the pancakes. I recommend regular granulated sugar, but honey or maple syrup can be used in the batter for unique flavor—just cut back on liquid slightly.
Syrup: Maple syrup is classic for drizzling. For a fun twist, try honey or fruit compote. Warming the syrup makes it easier to pour and adds a cozy touch.
Why Is Flipping Pancakes Sometimes Tricky?
Getting pancakes perfectly flipped without tearing or burning can be tough. I recommend waiting for bubbles to form on the surface before flipping. This ensures they cook evenly on both sides and stay fluffy.
- Heat your skillet over medium. Too hot, and pancakes burn; too low, and they take too long.
- Wait until bubbles appear and pop—about 2-3 minutes—then gently flip.
- Use a wide spatula and support the pancake’s edges before flipping. Keep an eye to prevent overcooking.
How to Make Fluffy Pancakes with Syrup?
Ingredients You’ll Need:
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
Wet Ingredients
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
Syrup
- Syrup of your choice
How Much Time Will You Need?
Preparation: 10 minutes, Cooking: 15 minutes, Total: 25 minutes
Step-by-Step Instructions:
1. Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, salt, and sugar. Stir until well combined.
2. Combine Wet Ingredients
In a separate bowl, whisk milk, egg, and melted butter until smooth.
3. Make the Batter
Pour the wet ingredients into the dry ingredients. Mix gently until just combined. Do not overmix.
4. Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
5. Cook the Pancakes
Pour 1/4 cup batter onto the hot pan. Cook until bubbles form on top, about 2-3 minutes. Flip and cook another 2 minutes.
6. Serve with Syrup
Stack the pancakes and drizzle with syrup. Serve warm and enjoy!
