This Famous La Scala Chopped Salad is a crunchy delight! It’s packed with fresh veggies, savory cheese, and a zesty dressing that brings it all together. Perfect for lunch or a light dinner!
I love how colorful this salad is; it feels like eating a rainbow! 🌈 Plus, it’s so quick to make, which means I can enjoy it more often without the fuss. Give it a try!
Key Ingredients & Substitutions
Iceberg and Romaine Lettuce: These lettuces provide a nice crunch and freshness. If you prefer, you can switch to spinach or mixed greens for a different texture and taste.
Cucumber: This adds a cool crunch to the salad. For a twist, try using diced bell peppers or even radishes if cucumbers aren’t available.
Chickpeas: A great source of protein! If you need a substitute, you can use black beans or kidney beans for a different flavor profile.
Salami or Pepperoni: These meats bring a spicy kick. If you’re looking for a vegetarian option, you might try marinated tofu or more chickpeas instead.
Provolone Cheese: This cheese melts well into the salad. You can swap it with mozzarella or a vegan cheese if needed. I personally love the creaminess of fresh mozzarella!
How Do I Get the Best Flavor from the Dressing?
Making a tasty dressing can elevate your salad. If you’re using bottled Italian dressing, choose a reputable brand or make your own. Homemade dressing is easy and fresher!
- To make your dressing, mix 1/4 cup vinegar (like red wine or balsamic), 1/2 cup olive oil, garlic, and herbs.
- Adjust the acidity by adding sugar or honey if it’s too sour for your taste.
- Always taste and tweak it before adding to the salad, so it fits your flavor preference.
How to Make Famous La Scala Chopped Salad?
Ingredients You’ll Need:
Salad Components:
- 1 small head of iceberg lettuce, chopped
- 1 small head of romaine lettuce, chopped
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1 cup chickpeas, drained and rinsed
- 1/2 cup salami or pepperoni, sliced thinly
- 1/2 cup provolone cheese, shredded or diced
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
Dressing and Seasoning:
- 1/4 cup Italian dressing (preferably homemade)
- Salt and pepper, to taste
- Optional: Croutons for garnish
How Much Time Will You Need?
This delicious chopped salad takes about 15 minutes to prepare. If you choose to chill it in the refrigerator for about 30 minutes before serving, it’ll give the flavors a chance to blend together beautifully!
Step-by-Step Instructions:
1. Combine the Lettuce:
Start by taking a large salad bowl and combine the chopped iceberg and romaine lettuces. This will give your salad a fresh and crunchy base.
2. Add the Veggies and Proteins:
Next, add the diced cucumber, halved cherry tomatoes, finely chopped red onion, drained chickpeas, sliced salami or pepperoni, and provolone cheese into the bowl. Make sure to distribute them evenly for a colorful, tasty mix!
3. Sprinkle the Cheeses and Herbs:
Now, sprinkle the grated Parmesan cheese and chopped parsley on top of the salad. This adds a wonderful depth of flavor and a lovely presentation.
4. Dress the Salad:
Drizzle the Italian dressing over everything, and using a large spoon, mix all the ingredients together gently until they’re well combined. This will ensure every bite has flavor!
5. Season to Taste:
Lastly, season the salad with salt and pepper to taste. If you love a zesty kick, feel free to adjust the amount of dressing to suit your taste!
6. Garnish with Croutons:
If you like a bit of crunch, add croutons just before serving for that extra texture.
7. Serve or Chill:
Enjoy your salad right away, or for even better flavor, chill it in the refrigerator for about 30 minutes before serving. It’s perfect for a refreshing meal or side dish!
Can I Substitute Different Types of Lettuce?
Absolutely! If you don’t have iceberg or romaine, feel free to use other types of greens like spinach, arugula, or even a mixed salad blend. Just keep in mind that different lettuces have varying textures and flavors, so choose what you enjoy most!
What Can I Use Instead of Salami or Pepperoni?
If you’re looking for a substitution, you can use turkey, ham, or even a plant-based deli meat for a lighter option. For a vegetarian salad, consider adding more chickpeas or roasted vegetables for added flavor and texture.
How Should I Store the Leftover Salad?
Store any leftovers in an airtight container in the fridge for up to 2 days. However, keep croutons separate to maintain their crunchiness! If the salad seems a little dry after storage, you can add a splash more of the dressing before serving.
Can I Make This Salad Ahead of Time?
You can! Prepare all the ingredients and mix them together without dressing up to a day in advance. Just add the dressing right before serving to keep the salad fresh and crisp!
