This easy sweet and tangy coleslaw is a perfect side dish for any meal! It combines crunchy cabbage with a delicious dressing that’s both sweet and zesty.
It’s super quick to make—just chop, mix, and enjoy! I love serving it with barbecue or fried chicken. Trust me, your taste buds will thank you! 🥗
Key Ingredients & Substitutions
Cabbage: Green and purple cabbage offer great color and crunch. If you can’t find purple cabbage, you can skip it or use more green cabbage. For a twist, try adding Napa cabbage for a milder flavor.
Mayonnaise: I recommend using regular mayonnaise for the best taste, but you can substitute it with Greek yogurt for a healthier option. It will give a similar creaminess along with a bit of tang.
Honey: For sweetness, honey works well. If you need a vegan option, use agave syrup or maple syrup instead. Just note that maple syrup will add a slightly different flavor.
Apple Cider Vinegar: This brings the tang! If you don’t have it, white vinegar or lemon juice can work as substitutes. Each will give a different kick to the dressing, so choose based on your taste preference.
How Do You Get the Best Flavor in Your Coleslaw?
To really make your coleslaw shine, the preparation and resting time are key. Allowing the coleslaw to chill for at least an hour helps the flavors blend beautifully!
- Mix veggies in a bowl first. This way, you can see if you need more of any ingredient.
- Whisk the dressing until it’s smooth and well incorporated. A lump-free dressing will coat the veggies better.
- Taste and adjust seasoning before serving. A small pinch of salt or extra vinegar can elevate the flavor.
Trust me, letting it sit in the fridge allows those crunchy veggies to soak up all the goodness of the dressing!
Easy Sweet and Tangy Coleslaw
Ingredients You’ll Need:
Vegetables:
- 4 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1 cup shredded carrots
- 1/4 cup chopped fresh parsley
For the Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1/2 teaspoon celery seed (optional)
- Salt and black pepper to taste
How Much Time Will You Need?
This coleslaw will take about 15 minutes to prepare, plus at least 1 hour in the refrigerator to chill and let the flavors develop. It’s a quick and easy recipe to make ahead of your meals!
Step-by-Step Instructions:
1. Prep the Veggies:
In a large bowl, combine the shredded green cabbage, purple cabbage, shredded carrots, and chopped parsley. Give it a gentle toss to mix everything together.
2. Make the Dressing:
In a smaller bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, and celery seed (if using) until the mixture is smooth and creamy.
3. Combine Everything:
Pour the dressing over the mixed vegetables in the large bowl. Toss everything together until all the veggies are well coated with the dressing.
4. Season to Taste:
Add salt and black pepper to taste, and toss again. This step is important to ensure the flavors are just right for your palate!
5. Chill Out:
Cover the coleslaw and place it in the refrigerator. Let it chill for at least 1 hour. This resting time helps the flavors meld together and allows the cabbage to soften just a bit.
6. Serve and Enjoy:
Before serving, give the coleslaw a good stir and taste it to see if you need to adjust any seasoning. Serve it cold, and enjoy this crisp, refreshing side dish!
This coleslaw is the perfect addition to any meal, offering a delightful balance of sweetness and tang! Enjoy! 🥗
FAQ About Easy Sweet and Tangy Coleslaw
Can I Use Pre-Packaged Coleslaw Mix?
Absolutely! Using a pre-packaged coleslaw mix can save time. Just make sure it’s about 5 cups total of the mix to maintain the balance of flavors in the recipe!
How Long Can I Store Leftover Coleslaw?
You can store leftover coleslaw in an airtight container in the refrigerator for up to 3 days. Just give it a stir before serving, as the dressing may separate slightly during storage.
Can I Make This Coleslaw Ahead of Time?
Yes, making coleslaw a day in advance is perfect! It allows the flavors to develop even more. Just keep it covered in the fridge until you’re ready to serve.
What Can I Add for Extra Flavor or Crunch?
Feel free to experiment! Adding sliced almonds, sunflower seeds, or diced apples can enhance crunch and flavor. You could also mix in some chopped bell peppers or green onions for an extra kick!
