These Easy Roasted Garlic Butter Parmesan Potatoes are crispy on the outside and soft inside, making them a favorite side dish! Butter, garlic, and parmesan bring loads of flavor.
Who can resist that golden, cheesy topping? I can’t! 😋 I love serving them hot and fresh from the oven, alongside my favorite main dish. Perfect comfort food, right?
Key Ingredients & Substitutions
Baby Red Potatoes: These potatoes are amazing because of their creamy texture and thin skin. You can use Yukon Gold or fingerling potatoes if baby reds aren’t available.
Butter: Unsalted butter is the star here, but if you’re looking for a dairy-free option, vegan butter works just as well. I’ve tried both, and each gives a slightly different flavor.
Garlic: Fresh garlic adds the best flavor. However, pre-minced garlic in a jar is a quick substitute. If you’re not a fan of garlic, feel free to reduce the amount or leave it out!
Parmesan Cheese: Grated Parmesan gives the potatoes a delightful cheesy crust. For a dairy-free option, nutritional yeast can add a cheesy flavor without the milk. Or, try Pecorino Romano if you want a stronger taste.
How Can I Ensure My Potatoes Are Perfectly Crispy?
Getting crispy potatoes is all about the cooking method. Here’s how to do it right:
- Boil the potatoes just until tender. Overcooking will make them mushy! Drain well to remove excess moisture.
- Use a hot oven (400°F/200°C) to roast. High heat promotes that golden, crispy outer layer.
- Spread them out in a single layer on the baking sheet. This allows for even cooking and crispiness!
- Flip halfway through roasting for uniform browning on all sides.
- Add the Parmesan right after pulling them from the oven; the residual heat will melt it perfectly.
By following these steps, your potatoes will be deliciously crispy every time!
Easy Roasted Garlic Butter Parmesan Potatoes
Ingredients You’ll Need:
For The Potatoes:
- 2 pounds baby red potatoes, halved
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Time Estimate:
This recipe takes about 15 minutes of prep time and 30–35 minutes for cooking, with a total of around 50 minutes from start to finish. You’ll have delicious roasted potatoes ready to enjoy in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures that it’s nice and hot for roasting your potatoes!
2. Boil the Potatoes:
In a large pot, add the halved baby red potatoes and cover them with water. Add a pinch of salt to the water. Bring it to a boil and cook until the potatoes are just tender when pierced with a fork—usually about 10–12 minutes. Once done, drain the potatoes well to remove excess water.
3. Prepare the Garlic Butter:
While the potatoes are boiling, melt the butter in a small saucepan over medium heat. Once melted, add the minced garlic and cook for 1-2 minutes until it’s fragrant—just be careful not to let it burn!
4. Toss the Potatoes:
In a large mixing bowl, combine the drained potatoes with olive oil, the melted garlic butter, salt, and black pepper. Gently toss everything together until the potatoes are well coated in the mixture.
5. Roast the Potatoes:
Spread the coated potatoes in a single layer on a baking sheet. It’s important they are not overcrowded, to ensure they roast well. Place the baking sheet in the oven and roast for about 25–30 minutes, flipping the potatoes halfway through for even cooking and browning.
6. Add the Parmesan:
Once the potatoes are golden and crispy, remove them from the oven. Immediately sprinkle the grated Parmesan cheese over the hot potatoes. Toss them gently to coat the potatoes in melted cheese.
7. Serve and Enjoy:
Garnish with chopped fresh parsley for a pop of color before serving hot. These crispy, garlicky, buttery Parmesan potatoes are sure to be a hit as a side dish!
Enjoy your delicious Easy Roasted Garlic Butter Parmesan Potatoes!
FAQ for Easy Roasted Garlic Butter Parmesan Potatoes
Can I Use Other Types of Potatoes?
Absolutely! While baby red potatoes give a nice creaminess, you can substitute with Yukon Gold or fingerling potatoes. Just adjust the cooking time if the sizes vary significantly.
What Can I Use Instead of Garlic Butter?
If you’re looking for a shortcut or wish to avoid butter, you can use garlic-infused olive oil. Simply warm the oil with the minced garlic over low heat until fragrant, then toss it with the potatoes.
Can I Store Leftover Roasted Potatoes?
Yes! Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, spread them out on a baking sheet and warm them in a preheated oven at 350°F (175°C) until heated through, about 10-15 minutes.
How Can I Make These Potatoes Spicier?
For a spicy kick, add a pinch of red pepper flakes to the garlic butter when cooking, or toss the potatoes with a sprinkle of cayenne pepper before roasting. Adjust according to your spice preference!
