This Easy Reuben in a Bowl recipe brings all the tasty flavors of a classic Reuben sandwich without the fuss of bread. You’ll love the mix of corned beef, sauerkraut, and melted cheese!
It’s like a cozy blanket in a bowl! I like to top it with a drizzle of creamy dressing for an extra kick. Plus, it’s quick to make, so it’s perfect for busy days—who has time for lengthy meals?
Key Ingredients & Substitutions
Corned Beef: The star of this dish! If you can’t find corned beef, consider using deli roast beef or even turkey for a lighter option. Rotisserie chicken can also work in a pinch!
Sauerkraut: It adds tanginess to the bowl. If you’re avoiding it or want a less intense flavor, try using diced pickles or a mix of shredded carrots and celery instead.
Swiss Cheese: This cheese melts wonderfully and gives a nice creamy texture. If you want a bolder flavor, feel free to substitute with provolone or even cheddar.
Dressing: The dressing gives your bowl a punch! You can use Greek yogurt instead of mayo for a healthier twist, and adjust the horseradish based on your spice tolerance.
How Do I Make Sure My Cabbage Is Perfectly Cooked?
Cooking cabbage just right is key in this dish. You want it tender but not mushy. Here’s how:
- Start with medium heat to avoid burning the onions. You want them soft, not browned.
- Add the cabbage mix after the onions soften. Cooking for 4-5 minutes on medium heat lets the cabbage wilt without losing its crunch.
- Keep stirring occasionally to make sure everything cooks evenly. You’ll know it’s ready when it’s tender, but still vibrant in color!
Easy Reuben In A Bowl
Ingredients You’ll Need:
For the Bowl:
- 8 oz corned beef, chopped or sliced into bite-sized pieces
- 2 cups sauerkraut, drained
- 1 cup shredded cabbage mix (can include purple cabbage and shredded carrots)
- 1/4 cup thinly sliced onion
- 1 tbsp olive oil or butter
- 1/2 cup shredded Swiss cheese
- 2 green onions, sliced (for garnish)
- Rye bread or rye chips, toasted (optional, for serving)
For the Dressing:
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp prepared horseradish (adjust to taste)
- 1 tsp Worcestershire sauce
- 1/2 tsp black pepper
How Much Time Will You Need?
You’ll need about 10 minutes to prepare, and cooking will take an additional 10-15 minutes. So, in just about 25 minutes, you have a delicious meal ready to enjoy!
Step-by-Step Instructions:
1. Sauté the Onions:
Start by heating the olive oil or butter in a large skillet over medium heat. Once hot, add the sliced onions and cook them for about 3 minutes until they become soft and translucent.
2. Cook the Cabbage:
Next, stir in the shredded cabbage mix. Continue to cook for another 4-5 minutes, stirring occasionally, until the cabbage is tender but still has a bit of crunch.
3. Combine Ingredients:
Add the drained sauerkraut and the chopped corned beef to the skillet. Mix everything well to combine, and let it heat through for about 3-4 minutes so the flavors meld together nicely.
4. Melt the Cheese:
Sprinkle the shredded Swiss cheese evenly over the mixture in the skillet. Cover the pan with a lid and let it cook for about 2 minutes, or until the cheese has melted.
5. Make the Dressing:
While the cheese melts, prepare the dressing. In a small bowl, mix together the mayonnaise, ketchup, horseradish, Worcestershire sauce, and black pepper. Stir well until combined!
6. Serve It Up:
Once everything is ready, serve the Reuben mixture in individual bowls and drizzle the dressing on top. Garnish with sliced green onions for an extra pop of flavor.
7. Enjoy!
If you like, add toasted rye bread or rye chips on the side or dip them into the bowl for that classic Reuben experience. Enjoy your hearty and delicious meal!
Frequently Asked Questions
Can I Use Leftover Corned Beef?
Absolutely! Leftover corned beef from St. Patrick’s Day or another meal works perfectly in this recipe. Just chop it into bite-sized pieces and add it to the skillet as directed.
Can I Substitute the Sauerkraut?
Yes, if you’re not a fan of sauerkraut, you can replace it with pickled cabbage or even leave it out entirely. For a similar tangy flavor, consider adding a splash of apple cider vinegar to the cabbage mix.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat the mixture in the microwave or on the stovetop, but be sure to add a splash of water or broth to keep it moist.
Can I Make This Dish Vegetarian?
Yes! For a vegetarian version, substitute the corned beef with cooked lentils, chickpeas, or a meat substitute like tempeh. Make sure to use a vegetarian-friendly dressing as well.
