This simple pork chop brine makes your meat super juicy and tender. Just mix salt, sugar, and spices in water, let the chops soak, and you’re set for a delicious meal!
Key Ingredients & Substitutions
Pork Chops: Bone-in chops provide extra flavor from the bone. If you can’t find them, boneless chops work too, but they may cook faster, so keep an eye on them!
Kosher Salt: This salt is great because it dissolves well. If you don’t have it, table salt is fine, but use a little less since it’s saltier by volume.
Sugar: This balances the salt and enhances flavor. Brown sugar is a good alternative if you’re interested in a richer taste.
Apple Cider/ Juice: Adding it gives a sweet hint that complements the pork. If you prefer, you can substitute with white wine or leave it out entirely.
Rosemary: Fresh is best for flavor, but dried rosemary also works. Use less if it’s dried, as it’s more potent.
How Do I Get a Perfectly Seared Pork Chop?
Getting a great sear on your pork chop can make a big difference in flavor! Follow these tips:
- Make sure your pork chops are room temperature before cooking. Take them out of the fridge about 30 minutes prior.
- Pat them dry with paper towels. This removes excess moisture that can interfere with browning.
- Preheat your skillet well before adding the oil. A hot pan is crucial for a good sear!
- Avoid overcrowding the pan. Cook one or two at a time if necessary to let them sear properly.
- Use a meat thermometer. Cook until they reach 145°F (63°C) for perfectly juicy chops!
Follow these steps, and you’ll have deliciously seared pork chops every time! Enjoy your meal!
Easy Pork Chop Brine for Juicy, Tender Meat
Ingredients You’ll Need:
For the Brine:
- 4 bone-in pork chops, about 1-inch thick
- 4 cups water
- 1/4 cup kosher salt
- 1/4 cup granulated sugar
- 3 cloves garlic, smashed
- 1 tablespoon black peppercorns
- 2 sprigs fresh rosemary
- Optional: 1 cup apple cider or apple juice (for a touch of sweetness and depth)
For Cooking:
- 2 tablespoons olive oil or butter
- Additional garlic cloves and rosemary sprigs for pan sautéing (optional)
How Much Time Will You Need?
This recipe requires about 15 minutes of prep time plus soaking time in the brine for 1 to 4 hours, depending on how salty you want the meat. Cooking time is approximately 10-12 minutes. You’ll have juicy, tender pork chops ready to enjoy in no time!
Step-by-Step Instructions:
1. Prepare the Brine:
In a large bowl or container, mix together the water, kosher salt, granulated sugar, smashed garlic cloves, black peppercorns, and rosemary sprigs. Stir until the salt and sugar are fully dissolved. If you’re using apple cider or juice, add it to the mixture now.
2. Brine the Pork Chops:
Place the pork chops into the brine, making sure they are submerged completely. Cover the container and put it in the refrigerator for 1 to 4 hours. Remember, don’t brine for too long to avoid overly salty meat—you want just the right amount of flavor!
3. Remove and Dry:
After brining, take the pork chops out and pat them dry with paper towels. This step is important because it helps achieve a nice sear when you cook them.
4. Cook the Pork Chops:
In a cast iron skillet, heat the olive oil or butter over medium-high heat. If you want to add even more flavor, toss in some additional smashed garlic cloves and rosemary sprigs during the cooking process.
5. Sear the Chops:
Carefully place the pork chops in the hot skillet. Cook for about 4-5 minutes on each side until they develop a lovely golden-brown crust. Use a meat thermometer to check that they have reached an internal temperature of 145°F (63°C).
6. Rest and Serve:
Once cooked, remove the pork chops from the skillet and let them rest for 3-5 minutes before serving. This resting period helps keep the juices inside the meat for maximum tenderness.
Your delicious, juicy pork chops are now ready to enjoy! The brining process and the infusion of garlic and rosemary create mouthwatering flavors that are sure to make your meal special. Enjoy!
Frequently Asked Questions (FAQ)
How Long Should I Brine the Pork Chops?
You can brine the pork chops for anywhere between 1 to 4 hours. For best results, avoid brining for too long, as it can lead to overly salty meat. 2-3 hours is often ideal for a balance of flavor and moisture.
Can I Use a Different Type of Meat for This Brine?
Yes! This brine works well for other meats like chicken or turkey. Adjust the brining time accordingly, with chicken typically requiring 30 minutes to 2 hours, and turkey needing a few hours to overnight, depending on the size.
Can I Store Leftovers? How Should I Do That?
Absolutely! Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, you can use the microwave or gently warm them in a skillet over low heat, adding a splash of broth to help retain moisture.
What Are Good Sides to Serve with Brined Pork Chops?
Brined pork chops pair wonderfully with roasted vegetables, mashed potatoes, or a fresh salad. You can also serve them with rice or a hearty grain like quinoa for a complete meal.
