This Easy Peach Cobbler Pound Cake is a delightful mix of soft cake and juicy peaches. It’s perfect for a sunny day or any time you crave something sweet!
Picture this: a warm slice paired with ice cream. Yum! Making this cake is a breeze, and I love how the peaches add a lovely touch. Your friends will be asking for seconds!
Key Ingredients & Substitutions
Yellow Cake Mix: This recipe relies on yellow cake mix for simplicity. If you’re looking for a homemade option, replace it with 1 ½ cups all-purpose flour, 1 cup sugar, ½ cup butter, 2 tsp baking powder, and a pinch of salt.
Instant Vanilla Pudding: While I love the creaminess that pudding adds, feel free to substitute it with a flavored pudding mix, like butterscotch or banana, for a fun twist!
Peaches: Fresh peaches are amazing, but if they aren’t in season, canned peaches work great—just be sure to drain them thoroughly. Alternatively, you could use other fruits such as pears or crushed pineapple for a different flavor.
Sour Cream: Greek yogurt is a fantastic swap if you’re looking for a healthier option. It keeps the cake moist while adding a slight tanginess.
How Do You Fold in the Peaches Without Crushing Them?
Folding is key to preserving the chunks of peaches and keeping the batter airy. Here’s how to do it right:
- Use a large spatula or wooden spoon to scoop the batter from the bottom of the bowl to the top gently. This motion keeps the air in the batter.
- Add the chopped peaches a little at a time, turning and folding them in carefully until just combined.
- Avoid vigorous stirring, which can break the peaches apart and create a less appealing texture.
With a gentle hand, you’ll have lovely, intact peach pieces throughout the cake! Enjoy your baking adventure!
Easy Peach Cobbler Pound Cake
Ingredients You’ll Need:
- 1 box yellow cake mix (about 15-18 oz)
- 1 box (3.4 oz) instant vanilla pudding mix
- 4 large eggs
- 1/2 cup vegetable oil
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 cups fresh or canned peaches, peeled and chopped (if canned, drain well)
- 1 teaspoon ground cinnamon
- 1/4 cup brown sugar
- Optional: powdered sugar for dusting
Time Needed:
This delicious Easy Peach Cobbler Pound Cake takes about 15 minutes to prepare and about 50 to 60 minutes to bake. Make sure to leave some extra time for cooling before you slice into it, which can take about 15 minutes. Altogether, you will need around 1 hour and 30 minutes!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). While the oven is heating, grease and flour a 9×5-inch loaf pan or a bundt pan to make it easier to remove the cake later.
2. Mix Your Cake Batter:
In a large mixing bowl, combine the yellow cake mix, instant vanilla pudding mix, eggs, vegetable oil, sour cream, and vanilla extract. Using an electric mixer on medium speed, mix everything together until the batter is smooth and well combined—this should take about 2 minutes.
3. Fold in the Peaches:
Gently fold in the chopped peaches into the cake batter. Use a spatula and be careful not to break the peach pieces too much. You want them to remain chunky for that delicious pop of fruit flavor in each slice!
4. Prepare the Pan:
Pour the batter into your prepared pan and spread it out evenly for even baking.
5. Add the Topping:
In a small bowl, mix the brown sugar and ground cinnamon. Sprinkle this sweet mixture evenly over the top of the batter to give it extra flavor and a beautiful finish.
6. Bake the Cake:
Place the pan in the preheated oven and bake for 50-60 minutes. You’ll know it’s ready when a toothpick inserted in the center comes out clean. If your cake starts to brown too quickly, you can cover it loosely with aluminum foil.
7. Cool the Cake:
Once baked, remove the cake from the oven and let it cool in the pan for about 15 minutes. Then, carefully transfer it to a wire rack to cool completely.
8. Serve and Enjoy:
If you’d like, dust the top with powdered sugar for an extra touch of sweetness. Slice the cake and serve it either on its own or with a scoop of vanilla ice cream for a delightful treat!
Enjoy your easy and tasty Peach Cobbler Pound Cake! It’s sure to be a hit!
Easy Peach Cobbler Pound Cake FAQ
Can I Use Frozen Peaches for This Recipe?
Absolutely! If using frozen peaches, make sure to thaw and drain them thoroughly before adding them to the batter. Pat them dry with a paper towel to remove excess moisture, which can affect the cake’s texture.
How Can I Store Leftover Cake?
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. Be sure to wrap it tightly to prevent it from drying out!
Can I Make This Cake Ahead of Time?
Yes! You can bake the cake ahead of time and let it cool completely. Once cooled, wrap it tightly in plastic wrap and store it at room temperature. When ready to serve, you can dust it with powdered sugar or reheat individual slices in the microwave for a few seconds.
What Variations Can I Try?
Feel free to get creative! You can add other fruits like berries or apples, or even fold in nuts such as pecans or walnuts for extra texture. You could also replace the vanilla pudding with a different flavor for a unique twist!
