This refreshing orzo salad is perfect for summer! It combines tender orzo pasta, juicy tomatoes, crunchy cucumbers, and a splash of lemon for brightness. It’s easy to throw together!
I love how light and tasty this salad is! It’s great as a side or a main dish. Plus, it keeps well in the fridge, so you can enjoy it for lunch the next day. Yum!
Key Ingredients & Substitutions
Orzo Pasta: Orzo is a small rice-shaped pasta that works beautifully in salads. If you can’t find orzo, you can substitute with other small pastas like couscous or ditalini for a similar texture.
Chickpeas: These add protein and fiber. If you’re avoiding legumes, you can replace them with diced grilled chicken or tofu for a different protein option.
Cherry Tomatoes: Fresh cherry tomatoes bring sweetness. If they’re out of season, substitute with sun-dried tomatoes or canned diced tomatoes, though they will alter the texture a bit.
Cucumber: This adds crunch! If cucumbers aren’t your thing, bell peppers or zucchini work well. Just make sure to dice them evenly.
Fresh Herbs: Basil and parsley give it a refreshing taste. Feel free to mix it up with cilantro or mint for a different flavor profile!
How Can I Ensure My Orzo is Perfectly Cooked?
Cooking orzo perfectly is easy with a few tips. First, use plenty of salted water, as it should taste a bit like the sea. Watch the clock closely!
- Cook orzo according to package instructions, usually around 8-10 minutes.
- Test for al dente by tasting a piece. It should be firm but not hard.
- Immediately drain and rinse under cold water. This stops the cooking process and keeps the orzo from getting mushy.
Following these steps will ensure your orzo is just right for this salad!
Easy Orzo Salad Recipe for Quick Summer Meals
Ingredients You’ll Need:
- 1 1/2 cups orzo pasta
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 cup cherry tomatoes, halved (mix of red and yellow if possible)
- 1 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh basil leaves, chopped
- 2 scallions, sliced
- 1/4 cup fresh parsley, chopped
- 1 lemon, juiced (plus a lemon slice for garnish)
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
How Much Time Will You Need?
This refreshing orzo salad takes about 15 minutes of prep time, plus an optional chilling time of 30 minutes to let the flavors meld. In under an hour, you’ll have a delicious meal ready to enjoy!
Step-by-Step Instructions:
1. Cook the Orzo:
Start by bringing a large pot of salted water to a boil. Add the orzo pasta and cook according to the package instructions until it’s al dente, usually about 8-10 minutes. Once done, drain the orzo and rinse it under cold water to stop the cooking process and cool it down. Set it aside to drain well.
2. Combine the Ingredients:
In a large mixing bowl, add the cooked and cooled orzo. Then, toss in the drained chickpeas, halved cherry tomatoes, diced cucumber, finely chopped red onion, fresh basil, chopped parsley, and sliced scallions. Give everything a gentle mix to combine.
3. Make the Dressing:
In a small bowl, whisk together the lemon juice, extra virgin olive oil, salt, and pepper until well combined. This dressing will bring all the ingredients together beautifully!
4. Toss and Adjust Seasoning:
Pour the dressing over the mixed salad and gently toss to ensure everything is coated evenly. Taste the salad and adjust the seasoning with more salt and pepper if needed for your preference.
5. Garnish and Serve:
For a nice touch, garnish your salad with a slice of lemon and extra herbs if you like. You can either serve it immediately or cover and chill it in the refrigerator for at least 30 minutes, allowing the flavors to meld together.
Enjoy this bright, fresh, and easy orzo salad that’s perfect for quick summer meals!
FAQ About Easy Orzo Salad Recipe
Can I Use Gluten-Free Orzo for This Recipe?
Absolutely! There are excellent gluten-free orzo options made from rice, quinoa, or chickpeas. Just cook according to the package directions, and you’ll have a delicious gluten-free salad!
How Long Can I Store Leftover Orzo Salad?
You can store leftover orzo salad in an airtight container in the fridge for up to 3 days. Just give it a good stir before serving, and it’s good to go!
Can I Add Other Vegetables?
Definitely! Feel free to customize the salad by adding your favorite veggies like bell peppers, zucchini, or even steamed broccoli. Just make sure to chop them finely for even mixing.
How Can I Make This Salad Vegan?
This recipe is already vegan! Just ensure that all ingredients, including the orzo, are free from any animal products. It’s a light and refreshing option for everyone!
