This Easy Maple Garlic Bacon Chicken is a tasty treat that brings together juicy chicken, crispy bacon, and a sweet maple glaze. It’s simple, quick, and oh-so-delicious!
Every bite is a delightful combo of sweet and savory. Plus, who can resist that crispy bacon? I usually make this for special dinners and it always impresses my family!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe. You can use thighs if you prefer darker meat, which can add extra juiciness and flavor.
Bacon: Regular bacon works great, but turkey bacon is a healthier option. If you want veggie alternatives, look for plant-based bacon strips.
Maple Syrup: Always choose pure maple syrup for the best flavor! If you’re running low, you can use honey or agave syrup, but the taste will be a bit different.
Soy Sauce: Regular soy sauce adds depth, but if you’re gluten-free, opt for tamari instead. Coconut aminos is another great alternative that’s slightly sweeter.
How Can I Ensure My Chicken Is Juicy and Flavorful?
Getting juicy chicken is all about the searing and not overcooking. First, season well and sear the chicken until it’s golden-brown. This adds flavor and moisture.
- Use medium-high heat for proper searing.
- Remove chicken once it reaches 165°F (74°C). A meat thermometer is your best friend!
- Let the chicken rest for a few minutes before serving; this helps retain its juices.
By following these tips, you can ensure that your Easy Maple Garlic Bacon Chicken turns out delicious every time!
Easy Maple Garlic Bacon Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 8 slices bacon
- 3 cloves garlic, minced
- 1/4 cup pure maple syrup
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and around 25-30 minutes to cook in the oven. So, in total, you can expect to spend about 40 minutes preparing this delicious dish!
Step-by-Step Instructions:
1. Preheat Your Oven:
Get your oven ready by preheating it to 375°F (190°C). This is crucial to ensure the chicken cooks evenly.
2. Season the Chicken:
Sprinkle salt and pepper on both sides of the chicken breasts to enhance their flavor. This will add a nice touch to the overall taste.
3. Sear the Chicken:
In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken breasts. Sear them for about 3-4 minutes on each side until they turn a golden brown. It’s important to create that scrumptious crust. After searing, remove the chicken and set it aside on a plate.
4. Sauté Garlic:
In the same skillet, add the minced garlic. Sauté for about 30 seconds, just until it becomes fragrant—be careful not to burn it!
5. Make the Sauce:
Add the maple syrup and soy sauce to the skillet, stirring everything together. Let this simmer for 1-2 minutes to combine the flavors.
6. Combine Chicken with Sauce:
Return the seared chicken breasts to the skillet and spoon some of the sauce over the top. This will help infuse the chicken with that sweet garlic flavor.
7. Wrap the Chicken:
Take two slices of bacon and wrap each chicken breast thoroughly, securing them with toothpicks if needed. The bacon adds a delicious crunch and richness to the dish.
8. Bake the Chicken:
Put the skillet in your preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). The bacon should also be nice and crispy!
9. Let It Rest:
Once cooked, take the skillet out of the oven and let the chicken rest for a few minutes. This helps the juices redistribute, making the chicken even juicier.
10. Serve and Enjoy:
Finally, spoon any remaining sauce from the pan over the chicken breasts. If you like, sprinkle some fresh parsley on top for a pop of color and flavor. Serve warm and enjoy your Easy Maple Garlic Bacon Chicken!
This dish pairs wonderfully with rice or a fresh salad for a well-rounded meal.
FAQ for Easy Maple Garlic Bacon Chicken
Can I Use Thighs Instead of Breasts?
Absolutely! Chicken thighs are a great alternative if you prefer the richer flavor and juiciness. Just adjust the cooking time if they are larger or thicker, ensuring they reach an internal temperature of 165°F (74°C).
What Can I Substitute for Maple Syrup?
If you don’t have maple syrup, honey or agave syrup can work in a pinch, but they will change the flavor slightly. You could also use brown sugar mixed with a little water for a similar sweetness.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven or microwave, adding a splash of water or broth to keep the chicken moist.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the chicken and wrap it in bacon ahead of time, then store it in the refrigerator until you’re ready to cook. Just add a few extra minutes to the baking time if cooking straight from the fridge.