This Easy Lemon Burrata Pasta Salad is a bright and fresh dish that combines pasta, creamy burrata cheese, and zesty lemon juice. It’s perfect for a quick lunch or a side at dinner!
This salad is a breeze to whip up, and who doesn’t love creamy burrata? I often make it when I’m craving something light and satisfying. The more lemon, the better, right?
Key Ingredients & Substitutions
Pasta: I used cavatappi for its fun shape that holds sauce well, but any pasta like penne or fusilli works too. Whole grain or gluten-free options are great if you’re looking for healthier choices!
Burrata Cheese: Burrata brings a creamy detour to this salad. If you can’t find it, fresh mozzarella is a good substitute, though it won’t be as creamy.
Pesto: For convenience, I often grab store-bought pesto, but homemade is even better if you have the time! You could make a spinach or kale pesto as a twist.
Arugula: Arugula adds a peppery bite. If you’re not a fan, baby spinach or mixed greens make excellent alternatives, providing a milder flavor.
How Can I Get the Pasta Perfectly Cooked and Flavored?
The key to a good pasta salad is cooking the pasta right. Start with well-salted water to give flavor straight to the pasta. Cooking it al dente is vital; this means firm to the bite. Here’s how to do it:
- Bring water to a rapid boil and add a generous amount of salt.
- Add the pasta and stir occasionally to prevent sticking.
- Check the cooking time on the package, tasting a minute or two before it’s done.
- When the pasta is ready, drain it but keep a cup of pasta water. It helps to adjust the sauce later if needed!
This way, your pasta will be just right, allowing it to absorb all those delicious flavors!
Easy Lemon Burrata Pasta Salad
Ingredients You’ll Need:
Pasta and Greens:
- 12 oz pasta (such as cavatappi or cellentani)
- 1 cup fresh arugula, roughly chopped
Cheese and Dressing:
- 8 oz burrata cheese, torn into pieces
- 1/2 cup pesto (store-bought or homemade)
- Zest of 1 lemon
- Juice of 1 lemon
- 3 tbsp olive oil
- 1/2 cup grated Parmesan cheese
Optional Additions:
- 1/4 tsp red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- Crushed pistachios or chopped nuts for garnish (optional)
How Much Time Will You Need?
In total, you’ll need about 20-25 minutes to prepare this pasta salad. This includes about 10-15 minutes for cooking and cooling the pasta, and 10 minutes for mixing everything together and prepping your ingredients!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Add the pasta and cook it according to the package directions until it is al dente (firm but mostly cooked). Don’t forget to stir occasionally to prevent sticking. Once cooked, drain the pasta and set aside about 1 cup of the pasta water for later.
2. Toss with Flavor:
While the pasta is still warm, add it to a large mixing bowl. Drizzle in the olive oil, lemon juice, and lemon zest. Gently toss everything together, adding salt and pepper to taste. This will give your pasta a lovely lemony flavor!
3. Add Greens and Cheese:
Next, fold in the chopped arugula and half of the grated Parmesan cheese. Mix well. If the pasta starts to feel a bit dry, don’t worry! Just add a splash of the reserved pasta water and toss until it’s nice and silky.
4. Assemble the Salad:
Transfer your pasta mixture to a serving bowl. Now, for the best part—tear the burrata cheese into pieces and dot it over the top of the salad. This will create those creamy pockets of cheese as you dig in!
5. Add the Pesto and Finish:
Next, spoon the pesto generously over the burrata. Sprinkle the remaining Parmesan and a little red pepper flakes if you like some heat. This is where you can customize it to your taste!
6. Garnish and Serve:
If you’re using crushed pistachios or nuts, sprinkle them on top for an extra crunch. Your salad is ready to enjoy! You can serve it right away or let it chill in the fridge for about 15-20 minutes if you prefer it cold.
This Easy Lemon Burrata Pasta Salad is fresh, creamy, and bursting with flavors. Perfect for a light lunch or as a side at dinner—enjoy every bite!
FAQ for Easy Lemon Burrata Pasta Salad
Can I Use Different Types of Pasta?
Absolutely! While cavatappi and cellentani work great, feel free to use any pasta shape you like, such as penne, fusilli, or farfalle. Just ensure that the cooking time aligns with the package instructions!
How Should I Store Leftover Pasta Salad?
Store any leftovers in an airtight container in the fridge for up to 3 days. To enjoy it again, simply give it a gentle toss and add a little olive oil or a splash of lemon juice to revive the flavors.
Can I Make This Salad Ahead of Time?
Yes! You can prepare the pasta and mix in the lemon, olive oil, and cheese components ahead of time. Just add the arugula, burrata, and pesto right before serving to keep everything fresh and creamy!
Can I Substitute the Burrata Cheese?
Yes! If you can’t find burrata, fresh mozzarella will work as a substitute, though it will provide a slightly different texture. Just consider adding a dollop of ricotta or feta for a unique twist!
