These easy juicy boneless pork chops are a crowd-pleaser! They’re tender and full of flavor, thanks to a quick marinade that makes each bite deliciously tasty.
Honestly, they cook up so fast that I often make them on busy weeknights. Pair them with some veggies or rice, and you have a fantastic meal in no time!
Key Ingredients & Substitutions
Boneless Pork Chops: Using pork chops that are about 1-inch thick is key for juiciness. If you can’t find boneless, bone-in chops work too; just adjust cooking time as they may take a bit longer.
Olive Oil: This adds great flavor and helps to get that nice sear. If you prefer, you can substitute with canola oil or vegetable oil. Butter could work too, but it may burn more easily at high heat.
Spices: Paprika, garlic powder, and onion powder work wonders for flavor. Feel free to switch them up — smoked paprika gives a nice depth, while fresh garlic and onion can be sautéed directly in the skillet before cooking the chops if you prefer a fresh aroma.
Dried Thyme: This herb adds a lovely touch. If you don’t have thyme, dried oregano or rosemary also pairs well with pork.
How Do I Ensure My Pork Chops Are Perfectly Cooked?
Getting pork chops to stay juicy and well-cooked can be tricky, but a few easy steps go a long way!
- Dry the Chops: Pat them dry to promote browning. Moisture prevents that delicious crust from forming.
- Heat Properly: Make sure your skillet is hot before adding the oil and pork chops. This helps with searing.
- Don’t Overcrowd: Cook in batches if needed. Crowding the pan can lower the temperature and lead to steaming instead of searing.
- Resting Time: Allowing the pork chops to rest after cooking helps redistribute the juices, keeping them flavorful and moist.
Following these tips will help you achieve that juicy, tender pork chop everyone loves!
Easy Juicy Boneless Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops, about 1-inch thick
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme (or fresh sprigs for garnish)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: pinch of cayenne pepper or chili powder for a bit of heat
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and about 10-12 minutes of cooking time. In total, you’re looking at around 20-25 minutes from start to finish. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the boneless pork chops dry with paper towels. This step is essential because it helps them to sear beautifully in the skillet and creates that delightful crust we all love.
2. Make the Spice Mix:
In a small bowl, combine the paprika, garlic powder, onion powder, dried thyme, salt, black pepper, and cayenne pepper (if using). This mixture will give your pork chops a lovely flavor punch!
3. Season the Chops:
Evenly rub the spice mixture over both sides of each pork chop. Make sure to coat them well so every bite is packed with flavor.
4. Heat the Oil:
In a skillet, heat the olive oil over medium-high heat until it’s shimmering. This means it’s hot enough to give your pork chops a good sear.
5. Cook the Pork Chops:
Carefully add the pork chops to the skillet. Be cautious not to overcrowd the pan; you want them to cook evenly. Let them cook undisturbed for about 4-5 minutes until they develop a beautiful golden-brown crust.
6. Flip and Finish Cooking:
Once the first side is browned, flip the chops over and cook for another 4-5 minutes. You want to ensure the internal temperature reaches 145°F (63°C) for perfectly juicy pork.
7. Let Them Rest:
Remove the pork chops from the skillet and place them on a plate. Allow them to rest for 3-5 minutes before serving. This resting period is crucial because it allows the juices to redistribute throughout the meat.
8. Serve and Enjoy:
If desired, garnish with fresh thyme sprigs for a touch of color and extra flavor. Serve these delicious pork chops with your favorite sides, and enjoy a satisfying meal!
And there you have it—easy, juicy boneless pork chops that are sure to impress!
FAQ for Easy Juicy Boneless Pork Chops
Can I Use Bone-In Pork Chops Instead?
Absolutely! Bone-in pork chops can be used, but they may require a few extra minutes of cooking time. Just be sure to check that the internal temperature reaches 145°F (63°C) for safe consumption.
What Should I Serve These Pork Chops With?
These pork chops pair wonderfully with a variety of sides! Consider serving them with roasted vegetables, mashed potatoes, rice pilaf, or a fresh salad for a balanced meal.
How Do I Store Leftover Pork Chops?
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a skillet over low heat or in the microwave, taking care not to overcook and dry them out.
Can I Marinate the Pork Chops Overnight?
Yes, marinating the pork chops overnight can enhance their flavor! Just mix your spices with olive oil and let the chops soak in the marinade in the fridge for up to 24 hours before cooking. This will keep them juicy and flavorful!
