This burger is a tasty treat with juicy chicken, melted pepper jack cheese, and a kick of jalapeño! It’s perfect for those who enjoy a little heat in their meal.
I love serving these burgers with fresh toppings and a side of crispy fries. Trust me; they’re a hit at BBQs! Who doesn’t love a cheesy and spicy bite? 🌶️🍔
Key Ingredients & Substitutions
Ground Chicken: This forms the base of your burger. If you’re looking for a leaner option, ground turkey works great too! For a vegetarian version, consider using a black bean patty or a meat substitute like Beyond Meat.
Jalapeño: Fresh jalapeño adds heat! If you prefer milder flavors, opt for a poblano pepper, or simply use less jalapeño. For a bit of sweetness without the heat, try adding some diced bell peppers instead.
Pepper Jack Cheese: This cheese delivers a nice spice. For a different flavor, swap it with Monterey Jack for a milder taste, or even cheddar for a classic twist. Dairy-free cheese options are available for those who are lactose intolerant.
Burger Buns: I prefer brioche for its softness and flavor, but whole wheat or gluten-free buns can be delicious alternatives. You can even go bunless by using lettuce wraps!
How Do You Ensure Your Chicken Burgers are Juicy and Flavorful?
The key to juicy burgers is not overworking the meat! Gently combine the ingredients, just enough to mix them. Here’s how to cook them perfectly:
- Form the patties about 3/4 inch thick, which helps them cook evenly.
- Cook them over medium-high heat. This sears the outside while keeping the inside moist.
- Use a meat thermometer to check for doneness, ensuring they reach 165°F (74°C).
- Cover the patties with a lid during the last minute of cooking. This traps steam and helps the cheese melt beautifully.
With these steps, your burgers will be flavorful and moist every time!
Easy Jalapeño Pepper Jack Chicken Burger
Ingredients You’ll Need:
- 1 lb ground chicken
- 1 jalapeño, finely diced (adjust to taste)
- 1/2 cup shredded pepper jack cheese
- 1/4 cup finely chopped onion (optional, for mixing into the patty)
- 1 clove garlic, minced
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- Salt and black pepper, to taste
- 4 burger buns, preferably brioche or your choice
- 4 slices pepper jack cheese (for topping)
- Lettuce leaves
- 1 large tomato, sliced
- 1/2 red onion, sliced into rings
- 1/2 cup guacamole or mashed avocado
- Mayonnaise or chipotle mayo, for spreading
- Cooking oil or spray
How Much Time Will You Need?
This delicious burger will take about 15 minutes to prepare and around 12-14 minutes to cook. So, you’ll have this spicy, cheesy goodness ready in about 30 minutes!
Step-by-Step Instructions:
1. Prepare the Chicken Mix:
In a large bowl, combine the ground chicken, diced jalapeño, shredded pepper jack cheese, chopped onion (if using), minced garlic, ground cumin, smoked paprika, salt, and black pepper. Mix gently but thoroughly to ensure everything is well combined.
2. Shape the Patties:
Divide the mixture into 4 equal portions. Shape each portion into a patty about 3/4 inch thick. Make sure they are evenly shaped for even cooking.
3. Cook the Patties:
Heat a grill or skillet over medium-high heat and lightly oil the surface to prevent sticking. Cook the chicken patties for about 5-6 minutes on each side, or until they are cooked through and the internal temperature reaches 165°F (74°C). During the last minute of cooking, place a slice of pepper jack cheese on each patty and cover to help it melt.
4. Toast the Buns:
While the patties are cooking, lightly toast the burger buns on the grill or in a toaster until they are golden brown. This adds a lovely texture and flavor!
5. Assemble the Burgers:
To put your burgers together, start by spreading mayonnaise or chipotle mayo on the top bun. Then, on the bottom bun, place a lettuce leaf, followed by tomato slices and onion rings.
6. Add the Chicken Patty:
Place the hot chicken patty with melted cheese on top of the veggies. Spoon a generous amount of guacamole over the cheese for that creamy finish.
7. Serve and Enjoy:
Top it off with the top bun, serve immediately, and enjoy your juicy, cheesy, and spicy Easy Jalapeño Pepper Jack Chicken Burger along with your favorite side, like crispy fries!
Happy cooking and enjoy your delicious meal!
Frequently Asked Questions (FAQ)
Can I Use Ground Turkey Instead of Ground Chicken?
Absolutely! Ground turkey is a great substitute and will provide a similar texture. Just be mindful that turkey may have a slightly different flavor, but it’s still delicious!
How Can I Adjust the Spice Level?
If you prefer a milder burger, reduce the amount of jalapeño or omit it entirely. For extra heat, feel free to add more diced jalapeño or even some crushed red pepper flakes to the chicken mixture.
Can I Prep the Patties in Advance?
Yes, you can prepare the patties a day ahead! Just form them and store them in an airtight container in the fridge. When you’re ready to cook, they may need an extra minute on the grill as they’ll be colder when you start cooking.
What is the Best Way to Store Leftover Burgers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over medium heat until heated through, adding a slice of cheese if you like for some melty goodness!
