This Easy Italian Chicken and Zucchini Bake is a simple dish full of flavor. With tender chicken, fresh zucchini, and cheesy goodness, it’s a real crowd-pleaser!
I love how it all cooks together nicely in one pan. Less mess means more time for me to enjoy with friends. Plus, it’s so tasty, you’ll want to make it again and again!
Key Ingredients & Substitutions
Zucchini: Fresh zucchini adds a lovely texture and lightness. If you can’t find zucchini, you can substitute with yellow squash, eggplant, or even bell peppers for a different flavor.
Chicken: I like using cooked chicken for this dish, especially rotisserie chicken for its convenience. You can also use leftover grilled chicken or turkey if you have it handy.
Marinara Sauce: This adds flavor and moisture. If you’re looking for a lighter option, try using a homemade tomato sauce or even a basil pesto for a twist.
Cheese: Mozzarella is my favorite for that stretchy goodness. Parmesan adds a nice salty bite. You could mix in some provolone or Fontina if you’re craving a stronger flavor.
How Do I Get the Zucchini Just Right?
Sautéing the zucchini before baking helps to soften it without making it soggy. Here’s how to do it effectively:
- Heat olive oil over medium heat in a skillet.
- Add sliced zucchini and cook for about 5 minutes until it’s just tender.
- Season with salt, pepper, and garlic powder to enhance its flavor.
- Remove from heat before it gets mushy; it will continue to cook in the oven.
By following these tips and techniques, you’ll achieve a delicious bake that’s both comforting and easy to prepare! Enjoy your cooking adventure!
Easy Italian Chicken and Zucchini Bake
Ingredients You’ll Need:
For the Bake:
- 2 medium zucchinis, sliced
- 2 boneless, skinless chicken breasts, cooked and diced or shredded
- 2 cups marinara or pizza sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Optional: fresh parsley for garnish
Time Needed:
This recipe takes about 15 minutes for preparation and then around 25-30 minutes of baking time. So in total, you’ll need about 45 minutes from start to finish. Perfect for a quick and satisfying weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures your bake will cook evenly and get nice and bubbly.
2. Sauté the Zucchini:
In a skillet, heat the olive oil over medium heat. Add the sliced zucchini and sauté for about 5 minutes, stirring occasionally, until they are just tender. Season with salt, pepper, and garlic powder to taste. Once done, take them off the heat.
3. Prepare the Chicken Mixture:
In a large bowl, mix the cooked chicken with the marinara sauce and dried Italian seasoning. Make sure everything is well combined so that the chicken is coated in flavor.
4. Assemble the Dish:
Grab your baking dish (about 9×13 inches works great). Spread a thin layer of the chicken and sauce mixture on the bottom. Then, layer half of the sautéed zucchini evenly over the sauce. Next, pour half of the remaining chicken and sauce mixture over the zucchini.
5. Add the Cheeses:
Sprinkle half of the mozzarella and Parmesan cheese on top. This creates a delicious cheesy layer.
6. Repeat the Layers:
Now, repeat the layering process with the leftover zucchini, chicken mixture, and the remaining cheeses. This ensures every bite is packed with flavor!
7. Bake It Up:
Place the assembled dish in the preheated oven and bake uncovered for about 25-30 minutes. You’re looking for that cheese to be melted, bubbly, and golden brown on top.
8. Serve and Enjoy:
Once it’s done, remove the dish from the oven and let it rest for about 5 minutes before serving. If you’d like, you can garnish with fresh parsley for a touch of color.
Enjoy this comforting and delicious Italian-inspired casserole that combines tender chicken, fresh zucchini, and melted cheese for an easy weeknight dinner!
Frequently Asked Questions (FAQ)
Can I Use Different Vegetables?
Absolutely! While zucchini is a fantastic choice, you can mix in other vegetables like bell peppers, mushrooms, or spinach. Just be sure to sauté them slightly beforehand to reduce moisture and enhance flavor.
What If I Don’t Have Marinara Sauce?
No worries! You can substitute marinara with pizza sauce, homemade tomato sauce, or even a light Alfredo sauce for a creamy twist. Just adjust the seasonings based on your sauce choice.
Can I Make This Dish Ahead of Time?
Yes! You can prepare the entire bake a day in advance. Simply assemble it as instructed, cover it tightly, and refrigerate. When ready to bake, let it sit at room temperature for about 30 minutes then bake as directed; it may need a few extra minutes if it’s cold from the fridge.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place it in a microwave or oven until warmed through. If using the oven, it’s best to cover it with foil to keep it moist.
