This refreshing mint chocolate chip ice cream is a treat for the senses! With creamy goodness and bits of chocolate mixed in, it’s perfect for a hot day.
I love how easy it is to make at home. Just whip it up, freeze, and enjoy! Plus, you can sneak a scoop or two before it even hits the bowl—how’s that for self-control? 😄
Key Ingredients & Substitutions
Heavy Whipping Cream: This gives your ice cream its rich, creamy texture. If you want a lighter option, you can use half-and-half. Just keep in mind that it won’t be as rich.
Whole Milk: Regular whole milk is the best for a great mouthfeel. You can substitute it with any milk you prefer, such as almond or oat milk, but your ice cream might turn out a little less creamy.
Peppermint Extract: Make sure to use pure peppermint extract for the best flavor. If you can’t find it, peppermint oil could be a strong substitute, but use less since it’s more concentrated.
Chocolate Chips: Mini chocolate chips are great for even distribution, but regular chocolate chips work too. If you want a vegan option, look for dairy-free chocolate chips.
How Do I Get the Perfect Texture in My Ice Cream?
Texture is really important for homemade ice cream. First, use cold ingredients to help it freeze faster. When you churn the mixture in your ice cream maker, aim for a soft-serve consistency before transferring it to the freezer. The churned ice cream should be light and fluffy!
- Churn for about 20-25 minutes until it thickens.
- Add chocolate chips in the last 5 minutes of churning to prevent them from sinking.
- Put it in an airtight container and freeze for at least 4 hours for a firm scoop.
Following these tips will help you make ice cream that’s smooth and delicious every time!
Easy Homemade Mint Chocolate Chip Ice Cream
Ingredients You’ll Need:
- 2 cups heavy whipping cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon pure peppermint extract
- 1/4 teaspoon salt
- A few drops of green food coloring (optional, for minty color)
- 1 cup mini chocolate chips or regular chocolate chips
How Much Time Will You Need?
This homemade mint chocolate chip ice cream takes about 15 minutes for preparation and around 20-25 minutes for churning in the ice cream maker. After that, you will need to freeze it for at least 4 hours to achieve the perfect firm texture—perfect for scooping!
Step-by-Step Instructions:
1. Mix the Base:
In a large mixing bowl, whisk together the heavy whipping cream, whole milk, granulated sugar, peppermint extract, and salt. Make sure the sugar is fully dissolved so your ice cream turns out creamy and smooth.
2. Add Color (Optional):
If you’d like your ice cream to have that delightful minty green color, add a few drops of green food coloring. Stir until the color is evenly mixed in—this step is totally optional but adds a fun touch!
3. Churn the Mixture:
Pour the creamy mixture into your ice cream maker. Follow the manufacturer’s instructions and churn for about 20-25 minutes. You’ll want it to reach a soft-serve consistency—smooth and fluffy!
4. Mix in the Chocolate Chips:
When there are just about 5 minutes left of churning, toss in the chocolate chips. This way, they’ll be evenly distributed throughout the ice cream.
5. Freeze to Firm Up:
Once the mixture is churned to perfection, transfer it into an airtight container. Freeze it for at least 4 hours to allow it to firm up nicely. If you love scooping ice cream, this is a crucial step!
6. Serve and Enjoy:
After freezing, scoop the ice cream into bowls or waffle cones. Enjoy your refreshing homemade mint chocolate chip ice cream either on a sunny day or as a delightful dessert anytime. Treat yourself—you’ve earned it!
FAQ – Easy Homemade Mint Chocolate Chip Ice Cream
Can I Use Alternative Sweeteners in This Recipe?
Yes! If you want to reduce sugar, consider using a sugar substitute like Stevia or erythritol. Keep in mind that the texture may vary slightly, as sugar helps with freezing and creaminess.
What If I Don’t Have an Ice Cream Maker?
No problem! You can still make this ice cream by pouring the mixture into a shallow dish and freezing it. Stir it every 30-60 minutes for the first few hours to break up any ice crystals until it firms up.
How Should I Store Leftover Ice Cream?
Store any leftovers in an airtight container in the freezer for up to 1 month. To keep it fresh, press a piece of parchment paper against the surface before sealing the lid. This helps prevent ice crystals from forming.
Can I Make This Ice Cream Without Food Coloring?
Absolutely! The green food coloring is purely for aesthetic purposes. Your ice cream will taste just as delicious without it—feel free to skip this step if you prefer a natural look!
