This easy cherry mash candy is a sweet treat that combines cherry flavor with creamy goodness. It only takes a few simple ingredients to make, and the bright red color makes it so fun!
I love making these candies because they remind me of childhood sweets. Plus, who can resist a chewy candy bursting with cherry flavor? They always bring a smile to my face! 😊
Key Ingredients & Substitutions
Mini Marshmallows: These create the fluffy center of the candy. If you’re out of mini marshmallows, you can use regular marshmallows, but cut them into smaller pieces to avoid clumping.
Butter: This adds richness to the mix. Unsalted butter is great, but if you’re looking for a dairy-free option, go for coconut oil or a vegan butter substitute.
Semi-Sweet Chocolate Chips: Classic chocolate choice! If you prefer, dark chocolate or milk chocolate can be used as substitutes. For a different twist, try using white chocolate.
Cherry Extract: This is essential for the cherry flavor in the candy. If you don’t have it, cherry juice can work in a pinch, but using it in moderation is key to keep the mixture from becoming too runny.
Maraschino Cherries: They add that lovely cherry taste. If you’d like a fresher option, use fresh cherries chopped very finely, ensuring you remove the pits. Drain them well to keep moisture low.
How Do I Achieve a Smooth Chocolate Coating?
Melted chocolate can sometimes be tricky. Here are some tips for a perfect coating:
- Microwave chocolate in 30-second increments, stirring in between to avoid burning. Alternatively, use a double boiler for more control.
- Ensure bowls and utensils are completely dry; moisture can make chocolate seize up.
- Add a teaspoon of vegetable oil or shortening to melted chocolate for a smoother texture if it appears thick.
Coating each cherry mash piece can be messy, so make sure you’re ready for some fun! A fork works well for dipping, letting excess chocolate drip off before placing it on parchment paper.
Easy Homemade Cherry Mash Candy
Ingredients You’ll Need:
- 1 (10 oz) bag mini marshmallows
- 3 tablespoons butter
- 2 cups semi-sweet chocolate chips
- 1/2 teaspoon cherry extract
- 1/2 cup maraschino cherries, finely chopped and patted dry
- 1 cup chopped nuts (such as peanuts or walnuts)
- Optional: 1/2 teaspoon vanilla extract
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and an additional 1 hour for chilling and setting. So, in total, you’ll need about 1 hour and 15 minutes. Most of the time is waiting for the candy to cool and the chocolate to set—so you can kick back and relax while you wait!
Step-by-Step Instructions:
1. Melting the Marshmallows:
Start by taking a microwave-safe bowl and adding the mini marshmallows along with the butter. Heat them in the microwave in 30-second intervals, stirring each time, until everything is melted and smooth. Be careful not to overheat!
2. Mixing in Cherry Goodness:
Once melted, stir in the cherry extract and optional vanilla extract. Then gently fold in the finely chopped maraschino cherries, making sure they’re evenly distributed throughout the mixture.
3. Shaping the Candy:
Let the mixture cool for a few minutes until it’s slightly thickened. This will make it easier to handle. Then using a spoon or small scoop, form the mixture into small logs or balls. Place them on a baking sheet lined with parchment paper and chill them in the refrigerator for about 15-20 minutes until they become slightly firm.
4. Preparing the Chocolate Coating:
While the cherry mash pieces are chilling, melt the chocolate chips in a microwave or over a double boiler until smooth. Once melted, stir in the chopped nuts for an added crunch.
5. Coating the Candy:
Take the cherry mash pieces out of the fridge one by one, and dip or coat them thoroughly in the chocolate-nut mixture. Shake off any excess chocolate and place them back onto the parchment-lined baking sheet.
6. Setting the Candies:
Once all the candies are coated, refrigerate them again until the chocolate is fully set, which should take about 30 minutes. Patience will reward you!
7. Storing the Candy:
Now that your homemade cherry mash candies are ready, store them in an airtight container in the fridge. They’ll stay fresh and delicious for several days.
And there you go! Enjoy smacking on this nostalgic treat—each bite is a creamy cherry center wrapped in a delightfully crunchy chocolate-nut shell. Happy candy making!
FAQ for Easy Homemade Cherry Mash Candy
Can I Use Different Nuts for Coating?
Absolutely! While peanuts and walnuts work great, feel free to use almonds, pecans, or even nut-free alternatives like sunflower seeds if you’re looking to accommodate allergies!
How Should I Store Leftovers?
Store your cherry mash candies in an airtight container in the refrigerator. They’ll stay fresh for up to a week. Just make sure they’re cooled completely before sealing to avoid condensation!
Can I Make This Recipe Without Cherry Extract?
Yes, you can omit the cherry extract and replace it with a bit of almond extract for a different flavor profile or simply use more finely chopped cherries for that fruity taste!
What if My Chocolate Coating Is Too Thick?
If your melted chocolate seems too thick for dipping, you can add a teaspoon of vegetable oil or shortening to thin it out. This will help achieve a smoother coating.
