These Easy Homemade Amaretto Cherries are sweet, boozy treats that are perfect for snacking or adding to drinks! With just a few ingredients, you can enjoy this delightful homemade version.
Making these cherries is so much fun! I love to snack on them or pop them into cocktails for a little extra zing. Plus, they make a lovely gift! Who wouldn’t want a jar of these delicious goodies?
Key Ingredients & Substitutions
Cherries: Fresh pitted cherries are the star of this recipe. However, jarred maraschino cherries work too! If fresh cherries aren’t available, you can even use frozen cherries; just remember to thaw and drain them first.
Amaretto Liqueur: Amaretto brings that classic almond flavor. If you don’t have amaretto or want a non-alcoholic option, almond syrup can mimic the flavor well. You could also use almond extract, but use it sparingly since it’s more concentrated.
Granulated Sugar: You can swap white sugar with brown sugar for a deeper flavor, or even try honey or maple syrup for a natural sweetener. Just keep in mind that it might alter the consistency of the syrup slightly.
Vanilla Extract: Pure vanilla is always a great choice. If you don’t have any, you can try vanilla bean paste or even omit it altogether. The cherries will still taste delightful!
How Do You Make the Perfect Cherry Syrup?
The syrup is crucial for soaking those cherries with flavor! It’s easy but requires attention to avoid burning the sugar. Here’s how to do it right:
- Combine water and sugar in a saucepan, heating over medium. Stir until the sugar dissolves completely – this takes just a few minutes.
- Once dissolved, remove from heat and add the amaretto and vanilla. Remember, don’t add these while it’s still on heat.
- Let it cool slightly before adding your cherries to avoid cooking them; you want them fresh and vibrant!
Keep this syrup in the fridge with the cherries for at least a day for maximum flavor infusion. They’ll taste even better after a few days, so don’t rush this part!
Easy Homemade Amaretto Cherries (Lazzaroni Copycat)
Ingredients You’ll Need:
For the Cherries:
- 1 cup fresh cherries, pitted (or jarred maraschino cherries, drained)
For the Syrup:
- 1 cup water
- 1 cup granulated sugar
- 1/2 cup amaretto liqueur
- 1 teaspoon vanilla extract
- Optional: a few whole almonds or almond extract for extra almond flavor
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, but don’t forget the chilling time! You’ll need at least 24 hours in the fridge to let those cherries soak up all the luscious flavors in the syrup. So plan ahead for the best taste!
Step-by-Step Instructions:
1. Prepare the Cherries:
Start by washing and pitting the fresh cherries. If you’re using jarred maraschino cherries, simply drain them and set aside. Make sure your cherries are dry before adding them to the syrup!
2. Make the Simple Syrup:
In a medium saucepan, combine the water and granulated sugar over medium heat. Stir it gently until all the sugar has dissolved completely, which usually takes about 3–5 minutes. You want a clear syrup texture, so don’t rush this step!
3. Mix in the Flavors:
Once the sugar has dissolved, take the saucepan off the heat. Stir in the amaretto liqueur and vanilla extract. If you love a strong almond flavor, feel free to add a few drops of almond extract or toss in some whole almonds.
4. Combine the Cherries and Syrup:
Now, gently add the prepared cherries to the syrup mixture. Stir carefully, making sure each cherry gets a nice coating of that sweet syrup.
5. Store the Cherries:
Transfer the cherries and syrup into a clean glass jar or container. Seal it tightly with a lid to keep all that yummy goodness inside.
6. Chill and Infuse:
Place the jar in the refrigerator and let it chill for at least 24 hours. This resting time is essential for allowing the flavors to meld and for the cherries to soak up the delicious syrup.
7. Serve and Enjoy:
Before serving, give the jar a gentle shake to mix everything up. These amaretto cherries make a fantastic snack, an eye-catching garnish for cocktails, or an irresistible addition to desserts.
Enjoy your homemade Lazzaroni-style amaretto cherries!
FAQ for Easy Homemade Amaretto Cherries
Can I Use Frozen Cherries for This Recipe?
Yes, you can use frozen cherries! Just make sure to thaw them completely and drain any excess liquid before combining them with the syrup. This will help maintain the right consistency.
How Long Do These Cherries Last in the Refrigerator?
Your homemade amaretto cherries can be stored in the refrigerator for up to 2 weeks. Just make sure they are sealed in an airtight container to keep them fresh!
Can I Substitute the Amaretto Liqueur?
Absolutely! If you prefer a non-alcoholic version, you can use almond syrup or almond extract (reduce the amount since it’s more concentrated). Just keep in mind that the flavor will be slightly different.
What Can I Use These Cherries For?
These cherries are incredibly versatile! Enjoy them as a sweet snack, use them as a garnish for cocktails, or add them to desserts like cakes or ice cream. The possibilities are endless!
