This vibrant Hawaiian coleslaw mixes crunchy cabbage with sweet pineapple, creating a fresh and tasty side dish. It’s perfect for barbecues or picnics!
Honestly, the pineapple adds such a fun twist—you’ll find yourself sneaking bites when no one is looking! I like to serve it cold for that refreshing crunch.
Key Ingredients & Substitutions
Cabbage: Green cabbage is great for crunch. You can swap it for red cabbage if you want a pop of color. The flavor is similar, and it’s equally as fresh!
Carrots: Shredded carrots add sweetness and color. If you’re in a pinch, you can use pre-shredded carrots or even substitute with finely chopped bell peppers for a different texture.
Pineapple: Canned crushed pineapple is perfect for its sweetness and moisture. Fresh pineapple can also be used, just chop it finely. If you want a less sweet option, try using mango instead.
Mayonnaise: Traditional mayo gives creaminess. You can use Greek yogurt for a lighter version or even a vegan mayo if you’re looking for plant-based options.
Apple Cider Vinegar: This adds a tangy bite. If you don’t have it, white vinegar or lemon juice works well too. They all brighten up the flavors beautifully.
What’s the Best Way to Mix Your Coleslaw Ingredients?
Properly mixing your coleslaw is key to getting that great flavor throughout! Here’s how to do it right:
- Start with the cabbage and carrots in a big bowl so there’s room to toss.
- Add the pineapple gently to keep it whole, then mix these three ingredients first.
- In a separate bowl, whisk the dressing ingredients until smooth.
- Pour the dressing over the cabbage mixture and toss thoroughly. Make sure every shred is coated!
- Cover and refrigerate for at least an hour. This helps the flavors blend beautifully.
Don’t be afraid to give it a taste after mixing—adjust the seasoning if you think it needs a little more salt or sweetness!
Easy Hawaiian Coleslaw with Pineapple
Ingredients You’ll Need:
For the Coleslaw:
- 4 cups green cabbage, thinly shredded
- 1 cup carrot, shredded
- 1 cup canned crushed pineapple, drained
For the Dressing:
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
How Much Time Will You Need?
This refreshing Hawaiian coleslaw takes about 15 minutes to prepare and needs at least 1 hour to chill in the refrigerator. This allows the flavors to combine beautifully, making it perfect for serving at your next gathering!
Step-by-Step Instructions:
1. Combine the Vegetables:
In a large mixing bowl, combine the shredded cabbage and shredded carrots. Give them a good toss so they’re mixed together nicely—this will help when you add the dressing later!
2. Add the Pineapple:
Next, add the drained crushed pineapple to the bowl. This sweet fruit is what gives the coleslaw that delightful Hawaiian twist. Gently mix it in with the cabbage and carrots.
3. Make the Dressing:
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until the dressing is smooth and well combined. Taste a little! If you want it sweeter, you can add more sugar.
4. Dress the Coleslaw:
Pour the dressing over the cabbage, carrots, and pineapple mixture. Toss everything together until all the veggies are evenly coated with the delicious dressing. Make sure every bite gets some flavor!
5. Chill the Coleslaw:
Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour. This helps the flavors meld together, making the coleslaw even tastier!
6. Serve and Enjoy:
After chilling, give the coleslaw another quick toss and then serve it cold as a refreshing side dish. It’s wonderful for barbecues, picnics, or any meal where you want a sweet and tangy compliment!
This easy Hawaiian coleslaw brings a vibrant and refreshing twist to your table, making it a perfect addition to any meal. Enjoy every bite!
Frequently Asked Questions (FAQ)
Can I Use Fresh Pineapple Instead of Canned?
Absolutely! Fresh pineapple adds a nice crunch and flavor. Just make sure to finely chop it before adding it to the coleslaw for even distribution.
How Long Can I Store Leftover Coleslaw?
Leftover coleslaw can be stored in an airtight container in the refrigerator for up to 3 days. Keep in mind that the texture may become softer over time, but it will still be delicious!
Can I Make This Coleslaw Ahead of Time?
Yes, you can prepare the coleslaw a day in advance! Just mix all the ingredients and refrigerate it. It’s best served chilled, and the flavors will deepen overnight!
What Can I Substitute for Mayonnaise?
If you’re looking for a lighter option, you can use Greek yogurt or sour cream. For a vegan substitute, opt for plant-based mayonnaise or make a tahini dressing for a unique flavor!
