This grilled salsa verde chicken is packed with flavor! Topped with melty pepper jack cheese, it’s a delicious dish that’s easy to make and perfect for any day of the week.
You can whip this up in no time, and it always impresses. Plus, who can resist that gooey cheese? I love it with some warm tortillas on the side—perfect for a tasty meal!
Key Ingredients & Substitutions
Chicken Breasts: Boneless and skinless chicken breasts are great for this recipe, but you can also use chicken thighs for added juiciness. If you’re looking for a lighter option, turkey cutlets work too.
Salsa Verde: While store-bought salsa verde is quick and convenient, making your own can be fun and allows for customization. You could substitute with green enchilada sauce if needed, though it will taste a bit different.
Pepper Jack Cheese: I love using pepper jack for its creamy and slightly spicy kick. If you prefer milder cheese, Monterey Jack or even cheddar can be good alternatives. Just keep in mind you might lose some of that exciting flavor!
Olive Oil: This is ideal for brushing on chicken, but any cooking oil will work. You can also use avocado oil for a higher smoke point if you like!
How Can I Ensure My Chicken is Juicy and Flavorful?
Grilling chicken can sometimes be tricky, but following a few simple tips can help keep it juicy. Start by marinating the chicken in the olive oil and spices mixture for at least 30 minutes to infuse flavor.
- Make sure your grill is preheated properly before adding the chicken.
- Let the chicken rest after grilling. This allows the juices to redistribute, ensuring each bite is moist.
- Use a meat thermometer to check for doneness. Aim for an internal temperature of 165°F (75°C).
With these tips, you’ll have perfectly grilled chicken every time! Enjoy your meal and those delightful flavors!
Easy Grilled Salsa Verde Chicken with Pepper Jack
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 cup salsa verde (store-bought or homemade)
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
- 4 slices pepper jack cheese
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
How Much Time Will You Need?
This delicious grilled salsa verde chicken will take about 10 minutes to prepare and 12-15 minutes to cook on the grill. In total, you can have this flavorful meal on the table in about 25-30 minutes!
Step-by-Step Instructions:
1. Prepping the Grill:
Start by preheating your grill to medium-high heat. This is important to get a good sear on the chicken and to cook it evenly. While the grill is heating, you can prepare the chicken.
2. Seasoning the Chicken:
In a small bowl, mix together the olive oil, ground cumin, garlic powder, salt, and black pepper. This seasoning blend adds wonderful flavor to your chicken. Take each chicken breast and brush both sides with this spice mixture, making sure they’re nicely coated.
3. Grilling the Chicken:
Now it’s time to grill! Place the chicken breasts on the grill and cook for about 5-6 minutes on one side. Flip them over and cook for another 5-6 minutes. You want the chicken to reach an internal temperature of 165°F (75°C) to ensure it’s fully cooked.
4. Adding Cheese and Salsa Verde:
With about 2 minutes left on the grill, carefully spoon salsa verde over each chicken breast. Then, place a slice of pepper jack cheese on top of the salsa. Close the grill lid for a minute or two to melt the cheese perfectly.
5. Finishing Touches:
Once the cheese is melted and the chicken is cooked through, remove the chicken from the grill and let it rest for a few minutes. This helps keep the juices inside. When you’re ready, garnish with chopped fresh cilantro and serve with lime wedges on the side for an added zesty kick.
Enjoy your flavorful, cheesy grilled salsa verde chicken! It’s perfect for a quick dinner or a weekend gathering with friends!
FAQ for Easy Grilled Salsa Verde Chicken with Pepper Jack
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are a great option for this recipe as they tend to be juicier and more forgiving if overcooked. Just adjust your grilling time as needed, and aim for an internal temperature of 165°F (75°C).
How Do I Store Leftovers?
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the microwave or on the stovetop over low heat to ensure it stays moist.
Can I Make This Ahead of Time?
Yes! You can marinate the chicken breasts in the spice mixture and salsa verde a few hours or even the night before grilling. This will enhance the flavors and make for a quicker dinner prep later on.
What Other Toppings Can I Use?
Feel free to get creative with your toppings! Sliced avocados, diced tomatoes, or even a dollop of sour cream or Greek yogurt can complement the dish wonderfully. You could also use different types of cheese if you prefer!
