These Easy Grilled Ranch Garlic Parmesan Chicken Skewers are juicy and full of flavor! With tender chicken, tasty ranch seasoning, and a sprinkle of parmesan, they are sure to please everyone.
Grilling these skewers is a breeze, and they cook up golden and crispy. I like to serve them with a side of veggies for a colorful meal that even my picky friends love! 🥦🍗
Key Ingredients & Substitutions
Chicken: I recommend boneless, skinless chicken thighs for their moisture and flavor, but chicken breasts work well too. If you’re looking to reduce calories, try turkey breast as a leaner option.
Ranch Seasoning: You can use store-bought ranch seasoning for convenience, but homemade mixes are easy to whip up with herbs and spices like dill, garlic powder, and onion powder. If you’re dairy-free, opt for a ranch mix that doesn’t contain dairy.
Garlic: Fresh garlic gives the best flavor, but if you’re in a pinch, garlic powder will suffice. Just use about 1 teaspoon of garlic powder instead of fresh.
Parmesan Cheese: Grated Parmesan really adds a wonderful cheesy flavor. If you’re vegan, consider using nutritional yeast for a cheesy taste without dairy.
How Do You Ensure Perfectly Cooked Chicken on Skewers?
Cooking chicken skewers may seem straightforward, but even cooking is key. Follow these tips for perfectly grilled chicken:
- Cut the chicken into even cubes (about 1-inch) so they cook at the same rate.
- Don’t overcrowd the skewers; leave some space between pieces for even heat distribution.
- Make sure your grill is well-preheated before placing the skewers on it. This helps in sealing the juices quickly!
- Use a meat thermometer to check for doneness – chicken should reach an internal temp of 165°F (74°C).
- Let the skewers rest for a few minutes after grilling to lock in the juices.
Easy Grilled Ranch Garlic Parmesan Chicken Skewers
Ingredients You’ll Need:
For the Chicken Skewers:
- 2 pounds boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 tablespoons ranch seasoning mix (store-bought or homemade)
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried parsley (optional)
- Salt and pepper, to taste
- Wooden or metal skewers (if wooden, soak in water for 30 minutes before grilling)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and then an additional 15-20 minutes for cooking. It’s perfect for a quick weeknight meal or for grilling at a weekend gathering!
Step-by-Step Instructions:
1. Prepare the Marinade:
In a large bowl, mix together the olive oil, ranch seasoning mix, minced garlic, grated Parmesan cheese, dried parsley (if using), salt, and pepper. Stir well to make a flavorful marinade.
2. Marinate the Chicken:
Add the cubed chicken to the bowl and toss it well in the marinade until all pieces are evenly coated. Cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes. If you have time, marinating for up to 2 hours will enhance the flavor.
3. Preheat and Prepare the Grill:
Get your grill ready by preheating it to medium-high heat, which is about 400°F (200°C). This ensures the skewers cook evenly and get that nice char!
4. Assemble the Skewers:
Once the chicken is marinated, it’s time to put the skewers together. Thread the marinated chicken cubes onto the skewers, packing them snugly but not overly tight to allow for proper cooking.
5. Grill the Chicken Skewers:
Place the skewers on the preheated grill. Cook for about 4-5 minutes on each side, turning occasionally until the chicken is cooked through and has gorgeous grill marks. Use a meat thermometer to check that they’ve reached an internal temperature of 165°F (74°C).
6. Rest and Garnish:
Once cooked, remove the skewers from the grill and let them rest for a few minutes. This helps the juices redistribute within the chicken. Optionally, sprinkle some additional Parmesan and parsley on top for a nice touch.
7. Serve and Enjoy:
Serve your delicious grilled Ranch Garlic Parmesan Chicken Skewers hot with your favorite sides like grilled vegetables, fresh salad, or fluffy rice. Enjoy every bite!
Happy grilling! 🥳
Frequently Asked Questions (FAQ)
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are a great option as they remain moist and tender even when grilled. They also have a richer flavor, which many people love. Just make sure to cut them into similar-sized cubes for even cooking.
Is There a Substitute for Ranch Seasoning?
Yes, if you don’t have ranch seasoning on hand, you can create your own by mixing equal parts of dried dill, garlic powder, onion powder, and parsley. Adjust the proportions to suit your taste!
Can I Make the Skewers in Advance?
Definitely! You can marinate the chicken up to 2 hours ahead of time or even the night before for deeper flavor. Just make sure to store it in the refrigerator until you’re ready to grill.
How Should I Store Leftover Skewers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the microwave or on a skillet over medium heat, adding a splash of water to keep them moist.
