This Quick Garlic Parmesan Zucchini and Squash Side Dish is super simple and packed with flavor! Just sauté fresh zucchini and squash with garlic and sprinkle on some cheesy goodness.
It pairs perfectly with any main dish, and let’s be real—who can resist that cheesy topping? I often make extra because it disappears fast! 🥒🧀
Key Ingredients & Substitutions
Zucchini and Yellow Squash: These two are the stars of the dish! Look for firm and bright ones. If you can’t find yellow squash, you can use more zucchini or even bell peppers for a twist.
Garlic: Fresh garlic is best for that punchy flavor. If you’re in a pinch, garlic powder will work, but the fresh stuff is where it’s at for richness.
Parmesan Cheese: Grated Parmesan adds a great salty flavor and creaminess. For a dairy-free option, try nutritional yeast for a cheesy flavor without the cheese!
Olive Oil or Butter: Both work well, but I lean toward olive oil for its health benefits. If you want something richer, go for butter!
How Do I Ensure My Zucchini and Squash Cook Perfectly?
Getting the right texture is key when cooking zucchini and squash. You want them tender but not mushy. Here’s how to nail it:
- Slice the vegetables evenly—aim for 1/4 inch thick. This helps them cook at the same rate.
- Start with medium heat. If it’s too high, they might brown too quickly on the outside while being undercooked inside.
- Don’t overcrowd the pan! If there’s too much in there, they’ll steam instead of sauté.
- Keep stirring occasionally to promote even cooking and prevent sticking.
Follow these steps for perfectly sautéed zucchini and squash each time! Enjoy your cooking!
Easy Garlic Parmesan Zucchini and Squash Side Dish
Ingredients You’ll Need:
For the Dish:
- 2 medium zucchinis, sliced into half-moons
- 2 medium yellow squash, sliced into half-moons
- 3 tablespoons olive oil or butter
- 3 cloves garlic, minced
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional for a bit of heat)
- 1/3 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (optional for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and another 5-7 minutes to cook. In just about 15-20 minutes, you’ll have a delicious, cheesy side dish ready to serve!
Step-by-Step Instructions:
1. Prepare the Vegetables:
Start by washing the zucchinis and yellow squash thoroughly. Then, slice them into half-moons about 1/4 inch thick. Consistent slicing helps them cook evenly, so take your time with this step!
2. Heat the Pan:
In a large skillet, heat up the olive oil or butter over medium heat. You want it hot enough to sauté without burning, so keep an eye on it as it warms up!
3. Sauté the Garlic:
Add the minced garlic to the heated pan and sauté for about 30 seconds. You’ll know it’s ready when you can smell that delicious garlic aroma! Just be careful not to let it burn, as burnt garlic can taste bitter.
4. Add the Squash and Zucchini:
Next, toss in the sliced zucchini and yellow squash. Season them with salt, black pepper, and red pepper flakes if you’re using them for some heat. Stir everything well to coat the veggies in the seasoning.
5. Cook Until Tender:
Let the zucchini and squash cook for about 5-7 minutes, stirring occasionally. You want them tender but still a bit crisp, so keep an eye on them as they cook!
6. Add the Cheese:
Once the veggies are cooked to your liking, sprinkle the grated Parmesan cheese over them. Stir well until the cheese is melted and evenly coats the zucchini and squash.
7. Garnish and Serve:
Remove the skillet from the heat, and if you’d like, sprinkle some freshly chopped parsley on top for a pop of color and flavor. Serve warm and enjoy your tasty, easy side dish!
Frequently Asked Questions (FAQ)
Can I Use Different Vegetables in This Dish?
Absolutely! While zucchini and yellow squash are the stars of this recipe, you can easily swap in other vegetables like bell peppers, asparagus, or even broccoli. Just make sure to adjust cooking times as needed for firmer vegetables.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over low heat or in the microwave until heated through. You may want to add a splash of olive oil to revive the flavors!
Can I Make This Recipe Ahead of Time?
Yes, you can prep the zucchini and squash ahead of time by slicing them and storing them in the refrigerator. However, it’s best to cook them fresh for optimal flavor and texture. If necessary, cook and store them in advance and reheat right before serving.
What Can I Serve with This Side Dish?
This Garlic Parmesan Zucchini and Squash goes great with a wide array of dishes! Serve it alongside grilled chicken, fish, or pasta. For a lighter meal, add it to a fresh salad or pair it with quinoa or couscous!
