These easy garlic burgers are packed with flavor and topped with a creamy sauce that you’ll want to slather on everything! Perfect for summer grilling or a quick dinner.
Can we talk about the smell of garlic? It’s just heavenly! I love making these on weekends with friends, and everyone always asks for seconds. They are that good!
What I enjoy most is how simple the recipe is. Just mix, grill, and enjoy. Pair them with crispy fries for the ultimate treat! You can’t go wrong with these tasty burgers!
Key Ingredients & Substitutions
Ground Beef: I recommend an 80/20 blend for a juicy burger. If you’re looking for alternatives, you can use ground turkey or chicken for a leaner option. Plant-based meats work well for a vegetarian take.
Garlic: Fresh garlic is what makes these burgers pop! You could substitute with garlic powder in a pinch (about 1/4 tsp for every clove), but fresh is always better for that intense flavor.
Brioche Buns: These buns add a nice softness and sweetness. If you’re avoiding gluten, opt for gluten-free buns, or use lettuce wraps for a low-carb version!
Cheese: I love using cheddar for its sharpness, but feel free to swap in your favorite cheese. Swiss or blue cheese can also add a nice touch!
How Do I Make Sure My Burger Patties Don’t Fall Apart?
Forming burger patties can be tricky, but here are some tips to keep them intact:
- Mix the beef gently with the other ingredients to avoid overworking the meat. This keeps the burgers tender.
- Make the patties slightly larger than your buns to account for shrinkage while grilling.
- Ensure your grill or skillet is preheated. This helps create a nice sear, sealing in juices and flavor.
- Flip the patties only once during cooking to prevent them from breaking apart.
With these tricks, you’ll have delicious, juicy burgers every time!
Easy Garlic Burgers with Creamy Sauce
Ingredients You’ll Need:
For the Burgers:
- 1 lb ground beef (80/20 blend preferred)
- 3 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 4 brioche burger buns
- 4 slices of cheese (optional, such as cheddar or provolone)
For the Creamy Garlic Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 cloves garlic, minced or grated
- 1 tsp lemon juice
- 1 tsp dried dill or parsley
- Salt and pepper to taste
How Much Time Will You Need?
This recipe should take about 15 minutes for prep and about 10-15 minutes for cooking. In total, you’re looking at around 30 minutes to make these delicious garlic burgers from start to finish!
Step-by-Step Instructions:
1. Combine the Burger Ingredients:
In a large bowl, mix the ground beef with the minced garlic, onion powder, salt, and pepper. Be gentle as you mix—overworking the meat can make the burgers tough. Just combine everything until it’s mixed!
2. Form the Patties:
Shape the mixture into 4 equal patties, making them slightly larger than your buns. This way, they won’t shrink too much while cooking!
3. Make the Creamy Garlic Sauce:
In a small bowl, whisk together the mayonnaise, sour cream, minced garlic, lemon juice, dried dill or parsley, and season with salt and pepper. Taste and adjust the seasoning as you like. Pop it in the fridge while you cook the burgers—this allows the flavors to meld.
4. Cook the Patties:
Get your grill or skillet nice and hot over medium-high heat. Cook the patties for about 4-5 minutes on each side until they reach your desired doneness. If you’re adding cheese, place a slice on each patty during the last minute to let it melt perfectly!
5. Prepare the Buns:
While the burgers are cooking, toast your brioche buns lightly on the grill or in a toaster. This adds a nice crunch and keeps the buns from getting soggy.
6. Assemble the Burgers:
To put together your burgers, spread a generous amount of the creamy garlic sauce on the bottom bun. Place the cooked patty on top and drizzle with more sauce if you like it extra creamy!
7. Enjoy!
Top with the other bun and serve immediately. Get ready for some juicy garlic goodness that will surely impress everyone at the table!
Enjoy these juicy garlic-infused burgers with the luscious creamy garlic sauce that drips delightfully with every bite!
FAQ for Easy Garlic Burgers with Creamy Sauce
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great substitute for a leaner burger option. Just keep in mind that turkey can dry out more easily, so be cautious not to overcook the patties.
How Can I Make This Recipe Spicy?
If you’re looking to add some heat, consider mixing in some chopped jalapeños or red pepper flakes into the burger mixture. You can also add hot sauce to the creamy garlic sauce for an extra kick!
How Should I Store Leftover Burgers?
Store any leftover burgers and sauce separately in airtight containers in the fridge. The burgers will keep for up to 3 days, while the cream sauce is good for about a week. Reheat the burgers gently in the oven or on the stovetop!
Can I Freeze the Patties Before Cooking?
Yes, you can freeze the burger patties! Shape and wrap them tightly in plastic wrap or place them in a freezer-safe bag. They’ll last in the freezer for up to 3 months. Just thaw them in the fridge overnight before cooking!
