This Easy Cuban Mojo Marinated Pork is packed with bold flavors! Marinated in garlic, citrus, and spices, it’s juicy and delicious, making every bite a treat.
Key Ingredients & Substitutions
Pork Shoulder: This cut is perfect for marinating and slow cooking. Its fat content keeps the meat juicy. If you can’t find pork shoulder, you could use pork loin, but it might be less tender.
Orange Juice: Fresh orange juice adds a bright flavor. If you don’t have oranges, you can substitute with bottled juice, but fresh is always better! Pineapple juice also works well and gives a sweet touch.
Lime Juice: The fresh lime juice adds necessary acidity. If limes are unavailable, lemon juice is a fine substitute that still maintains that tangy flavor.
Garlic: Fresh minced garlic is essential for depth of flavor. If you’re in a pinch, garlic powder can be a substitute, but use less because it’s more potent.
Cilantro: Fresh cilantro gives a fresh and vibrant taste. If you’re not a fan, parsley can work as a milder alternative, although it won’t provide the same zing.
What’s the Best Way to Marinate the Pork?
Marinating pork is crucial for flavor. Start by combining juices, garlic, and spices into your mojo marinade. Ensure every bit of the pork gets coated. My tip? Marinate it in the fridge overnight! This allows the flavors to penetrate deeply.
- Use a large sealable bag for even coating and easy cleanup.
- Turn the bag occasionally to make sure all sides of the pork are in the marinade.
- Don’t skip the marinating time; the longer, the better!
These steps will help you get the most flavor from your Easy Cuban Mojo Marinated Pork. Happy cooking!
Easy Cuban Mojo Marinated Pork
Ingredients:
- 3 to 4 pounds pork shoulder (also known as pork butt), trimmed
- 1 cup fresh orange juice (about 2 oranges)
- 1/2 cup fresh lime juice (about 4 limes)
- 8 cloves garlic, minced
- 1/2 cup olive oil
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes (optional for a bit of heat)
How Much Time Will You Need?
This recipe requires about 15 minutes for prep time, plus at least 4 hours for marinating, preferably overnight. Cooking will take about 1.5 to 2 hours, depending on your method. So make sure to plan ahead for all those delicious flavors to mingle!
Step-by-Step Instructions:
1. Prepare the Mojo Marinade:
Start by whisking together the fresh orange juice, lime juice, minced garlic, olive oil, chopped cilantro, ground cumin, dried oregano, salt, black pepper, and crushed red pepper flakes (if you want a spicy kick) in a medium bowl. This zingy marinade is what makes the pork bursting with flavor!
2. Marinate the Pork:
Place your pork shoulder in a large sealable plastic bag or a shallow dish. Pour the mojo marinade over the pork, coating it completely. Seal the bag or cover the dish tightly with plastic wrap, and pop it into the refrigerator to marinate. Leave it for at least 4 hours, but overnight is best to enhance those flavors!
3. Preheat the Grill or Oven:
If you’re planning to grill, get your grill ready by preheating it to medium-high heat. If roasting, turn your oven on to 350°F (175°C) so it’s nice and hot by the time the pork is marinated and ready to cook.
4. Cook the Pork:
If grilling, remove the pork from the marinade and place it on the grill. Grill for about 1 to 1.5 hours, making sure to turn it occasionally, until the internal temperature reaches 145°F to 160°F and the outside has a beautiful caramelized char.
If you’re roasting, transfer the pork to a roasting pan and place it in the preheated oven. Roast for about 1.5 to 2 hours until the pork is tender, juicy, and caramelized on the outside.
5. Rest and Slice:
Once cooked, take the pork off the grill or out of the oven and tent it loosely with foil. Let it rest for about 10-15 minutes to allow the juices to redistribute, making it tender and succulent.
6. Serve:
Slice the pork against the grain into juicy portions. Drizzle any remaining mojo marinade over the top or add some fresh mojo sauce for extra flavor. A bit of freshly chopped cilantro and orange slices make a delightful garnish!
7. Optional:
Serve with a side of rice and black beans, fried plantains, or Cuban-style yuca for a complete and satisfying meal. Everyone will love this flavorful feast!
This Easy Cuban Mojo Marinated Pork is sure to please! Enjoy every juicy bite!
Frequently Asked Questions (FAQ)
Can I Use Different Cuts of Pork?
Absolutely! While pork shoulder is ideal due to its marbling and flavor, you can also use pork loin or even pork tenderloin. Just keep in mind that leaner cuts might cook faster and require less marinating time to avoid drying out.
How Long Should I Marinate the Pork?
For the best flavor, marinate the pork for at least 4 hours, but overnight is recommended. The longer it marinates, the more the flavors will penetrate the meat, making it juicier and more flavorful!
Can I Freeze Leftover Cooked Pork?
Yes, you can freeze leftovers! Allow the cooked pork to cool completely, then store in an airtight container or freezer bag. It can be frozen for up to 3 months. When ready to eat, thaw in the refrigerator and reheat gently on the stove or in the microwave.
What Are Some Good Sides to Serve with This Dish?
Some popular sides include rice and black beans, fried plantains, or a fresh Cuban salad. You can also serve it with yuca for an authentic Cuban feel. These pair beautifully with the bold flavors of the marinated pork.
