This easy crock pot smothered pork chops recipe brings together tender pork chops, creamy gravy, and a hint of onion. Just toss everything in your slow cooker and let it do the magic!
It’s a lifesaver for busy days! I love serving it over mashed potatoes for the full comfort food experience. You won’t believe how happy your taste buds will be! 😊
Key Ingredients & Substitutions
Pork Chops: Bone-in chops enhance flavor and juiciness, but boneless chops can work too. If you’re looking for a leaner option, try using thinly sliced pork loin.
Soup: Condensed cream of mushroom and cream of chicken are classic choices. For a lighter alternative, consider low-fat versions or make your own using broth and a touch of cornstarch for thickening.
Onion: I use yellow onions for their sweetness, but white or red onions can also add a nice flavor. Shallots can be a milder choice if you prefer.
Chicken Broth: If you don’t have chicken broth, vegetable broth or even water with a dash of seasoning can work. This keeps your dish flavorful while accommodating any dietary needs.
How Do I Get Tender Pork Chops from the Crock Pot?
The key to tender pork chops in the slow cooker is cooking them low and slow. This method allows the meat to absorb flavors while becoming incredibly tender without drying out.
- Start by browning the chops in a skillet, as this adds depth to the flavor, though you can skip this step if you’re in a hurry.
- Layer the sliced onions beneath the chops to create a tasty base for the gravy.
- Once your pork chops are in the crock pot with the soup mixture, leave them undisturbed for the full cooking time.
- Avoid lifting the lid during cooking, as this lets heat escape and can extend cooking time.
With these tips, you’ll end up with deliciously tender pork chops every time! Enjoy your meal prep! 🍽️
Easy Crock Pot Smothered Pork Chops
Ingredients You’ll Need:
- 4 to 6 bone-in pork chops (about 1 inch thick)
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 medium onion, thinly sliced
- 1/2 cup chicken broth
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (adjust to taste)
- 2 tablespoons olive oil or vegetable oil
- Fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This recipe requires about 10-15 minutes for preparation. After that, let your crock pot do the work! You’ll cook on low for 6-7 hours or on high for 3-4 hours, resulting in tender pork chops that are packed with flavor.
Step-by-Step Instructions:
1. Browning the Pork Chops:
In a skillet, heat olive oil over medium-high heat. Season the pork chops with salt, pepper, and paprika. Brown the chops on both sides for about 2-3 minutes each. This step adds a delicious flavor to the dish but is optional if you’d like to skip it.
2. Prepare the Slow Cooker:
Layer the bottom of your slow cooker with the sliced onions. This will create a flavorful base for your pork chops.
3. Adding the Pork Chops:
Place the browned pork chops on top of the onions in the slow cooker, ensuring they are well arranged for even cooking.
4. Mixing the Sauces:
In a medium bowl, mix the cream of mushroom soup, cream of chicken soup, minced garlic, and chicken broth until smooth. This creamy mixture will create a rich gravy.
5. Combine and Cook:
Pour the soup mixture evenly over the pork chops. Make sure they’re well coated. Cover your slow cooker.
6. Cooking Time:
Set the slow cooker to low and cook for 6-7 hours or on high for 3-4 hours, until the pork chops are tender and fully cooked through.
7. Finishing Touches:
When you’re ready to serve, you can garnish with chopped fresh parsley if you like. This adds a lovely color and freshness.
8. Serve and Enjoy:
Serve the pork chops with the creamy onion gravy spooned over them. They pair wonderfully with mashed potatoes, rice, or steamed vegetables for a complete meal.
Enjoy your comforting, melt-in-your-mouth crock pot smothered pork chops!
FAQ for Easy Crock Pot Smothered Pork Chops
Can I Use Boneless Pork Chops Instead?
Yes, boneless pork chops can be used, but keep in mind they may cook faster. Check for doneness earlier, around 2-3 hours on high or 4-5 hours on low, to avoid drying them out.
Can I Make This Recipe Without Cream Soups?
Absolutely! You can create your own sauce using sour cream or Greek yogurt mixed with chicken broth and seasonings. This will give you a similar creamy texture without using canned soups.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or on the stove, adding a splash of broth if the gravy is too thick.
Can I Add Vegetables to This Recipe?
Sure! You can add vegetables like carrots or potatoes to the slow cooker along with the pork chops. Just chop them into smaller pieces to ensure they cook evenly with the meat.
