This shrimp burger is a fun twist on the classic! Crunchy on the outside and soft on the inside, it’s packed with flavor and super easy to make.
I love serving mine with a tasty sauce and some fresh veggies. They always disappear fast at dinner—grab one before they’re all gone! 🦐🍔
Key Ingredients & Substitutions
Shrimp: Medium shrimp are perfect for this recipe because of their size and flavor. If you can’t find fresh, frozen shrimp works great too! Just make sure to thaw them before cooking. I like to peel and devein them myself for freshness.
Panko breadcrumbs: These give a superior crunch compared to regular breadcrumbs. If you don’t have panko, try using regular breadcrumbs or crushed cornflakes as a substitute for a different texture.
Mayonnaise: This adds creaminess to the burger sauce. If you’re looking for a lighter option, Greek yogurt is a fantastic substitute that will still provide a nice tang.
Hamburger buns: I recommend lightly toasting the buns for extra flavor and texture. If you want a healthier option, consider using whole grain or lettuce wraps instead of traditional buns.
How Do I Make Sure My Shrimp Patties Are Crispy?
To achieve a perfectly crispy shrimp patty, follow these tips:
- Coat each patty well with panko breadcrumbs. This layer is what gives it that extra crunch.
- Don’t overcrowd the skillet when frying. Give each patty enough space to cook evenly.
- Use medium heat while frying. This ensures the patties cook through without burning the outside too quickly.
- Drain the cooked patties on paper towels to remove excess oil, keeping them crispy!
Easy Crispy Fried Shrimp Burger
Ingredients You’ll Need:
For the Shrimp Patties:
- 1 lb medium shrimp, peeled and deveined
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp cayenne pepper (optional, for heat)
- Salt and pepper, to taste
- 2 large eggs
- 1 cup panko breadcrumbs
- 2 tbsp chopped fresh parsley
- Vegetable oil, for frying
For Assembling:
- 4 hamburger buns, toasted
- 4 leaves of lettuce
- 4 slices of tomato
For the Sauce:
- 1/2 cup mayonnaise
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- French fries (optional, for serving)
How Much Time Will You Need?
This delicious shrimp burger recipe takes about 15-20 minutes for prep and around 15 minutes for cooking. You’ll have a complete meal ready in about 35-40 minutes, perfect for a quick weeknight dinner or a fun weekend feast!
Step-by-Step Instructions:
1. Prepare the Shrimp:
Start by roughly chopping the shrimp into bite-sized pieces. Place them in a mixing bowl so they’re ready for the next steps.
2. Season the Flour:
In a shallow bowl, mix the all-purpose flour with garlic powder, paprika, cayenne pepper (if using), salt, and pepper. This will add great flavor to your shrimp patties!
3. Set Up the Dredging Station:
In a second shallow bowl, beat the eggs. In a third bowl, mix the panko breadcrumbs with the chopped parsley. This station will make it easy to coat your patties.
4. Form the Shrimp Patties:
Gently combine the chopped shrimp with a pinch of salt and pepper. Then, form this mixture into 4 equal patties, pressing them lightly to help them hold together.
5. Bread the Patties:
Take each patty and coat it in the seasoned flour first. Next, dip it into the beaten eggs, and finally, coat it well with the panko-parsley mixture for that crunchy exterior.
6. Fry the Patties:
In a large skillet, heat about 1/2 inch of vegetable oil over medium heat. Fry the shrimp patties for about 3-4 minutes on each side, or until they turn golden brown and are cooked through. Once done, transfer them to a paper towel-lined plate to drain any excess oil.
7. Make the Sauce:
In a small bowl, mix together the mayonnaise, lemon juice, and Dijon mustard until well combined. This will be a delicious topping for your burger!
8. Assemble the Burgers:
Spread a generous amount of the sauce on the bottom half of each toasted bun. Place a crispy shrimp patty on top, then add a fresh lettuce leaf and a slice of tomato. Finish by covering it with the top bun.
9. Serve:
Serve your delicious shrimp burgers immediately alongside some crispy French fries, if desired. Enjoy every bite of this crunchy, flavorful meal!
Now you’re ready to dig into your crispy fried shrimp burger, bursting with flavor and freshness! 🍤🍔
FAQ: Easy Crispy Fried Shrimp Burger
Can I Use Frozen Shrimp Instead of Fresh?
Absolutely! Just make sure to thaw the frozen shrimp completely before chopping them for the patties. You can thaw shrimp in the refrigerator overnight or place them in a sealed bag and submerge in cold water for about 20-30 minutes.
How Can I Make the Sauce Spicier?
If you love heat, consider adding a dash of hot sauce or extra cayenne pepper to the sauce! Taste as you go, and adjust to your preferred spice level.
Can I Prepare the Patties in Advance?
Yes! You can form the shrimp patties ahead of time and store them in the refrigerator for up to 2 hours before frying. Just make sure to cover them tightly with plastic wrap or place them in an airtight container to prevent them from drying out.
What Should I Do with Leftovers?
Store any leftover cooked shrimp patties in an airtight container in the fridge for up to 2 days. To reheat, gently warm them in a skillet over medium heat to maintain their crispiness. Avoid microwaving them, as this can make them soggy.
