This Easy Creamy Pasta Salad is a fun mix of pasta, veggies, and a delightfully creamy dressing. It’s bright, colorful, and perfect for any gathering or just a sunny day!
You can’t go wrong with a dish that’s tasty and quick to whip up. I love serving it cold, straight from the fridge—it’s like a hug for your taste buds! 🥗
Key Ingredients & Substitutions
Pasta: The tri-color rotini is not only fun to look at but holds the dressing nicely. You can substitute with any pasta shape you like—penne, farfalle, or fusilli all work beautifully.
Mayonnaise: This is the base for the creamy dressing. If you’re looking for a lighter option, Greek yogurt makes a great substitute, adding creaminess without all the calories.
Sour Cream: Adds tanginess; feel free to swap in plain yogurt for a similar taste. It’s a good way to cut down on fat content while keeping it creamy.
Red Bell Pepper: Adds crunch and sweetness. If you prefer, diced cucumbers or cherry tomatoes can also be used for a fresh twist.
Cheese: Mozzarella provides a mild flavor, but feta adds a salty punch. Use any cheese you like! Just ensure it complements the other flavors.
Herbs: Fresh basil or parsley brightens the dish. If you don’t have either, dried herbs like oregano or Italian seasoning can work in a pinch.
How Do I Get the Right Creamy Texture?
Getting the dressing creamy and well-mixed is key to this pasta salad. Here’s how to achieve it:
- Start by blending the mayonnaise and sour cream well to form a smooth base. If too thick, a splash of milk can help thin it out.
- Mix in vinegar and sugar to balance the creaminess with a little tang. Don’t skip this step as it brightens the flavors!
- When mixing ingredients, fold them carefully to avoid breaking the pasta or cheese. You want everything well coated but intact.
- Let the salad chill for at least an hour. This resting time allows all the flavors to mingle and enhances the creaminess!
Following these tips will help you create a deliciously creamy pasta salad every time!
Easy Creamy Pasta Salad
Ingredients You’ll Need:
Pasta:
- 12 oz tri-color rotini pasta
For the Dressing:
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- Salt and freshly ground black pepper, to taste
Vegetables & Extras:
- 1 cup diced red bell pepper
- 1/2 cup sliced black olives
- 1 cup cubed mozzarella cheese (or mini mozzarella balls, halved)
- 1/2 cup sliced pepperoni or salami strips
- 1/4 cup chopped fresh basil or parsley
How Much Time Will You Need?
This pasta salad takes about 15 minutes to prepare, plus at least 1 hour in the refrigerator to chill and let the flavors blend. So, you can whip it up quickly and let it chill while you prepare for your gathering!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Add the tri-color rotini pasta and cook according to the package instructions until it’s al dente. This usually takes about 8-10 minutes. Once done, drain the pasta in a colander and rinse it under cold water to stop the cooking process. Drain well to avoid sogginess.
2. Prepare the Dressing:
In a large mixing bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, and a sprinkle of salt and black pepper until everything is smooth and creamy. This dressing is what will bring all of our tasty ingredients together!
3. Combine Ingredients:
Now that your pasta is cooled and your dressing is ready, it’s time to mix them together! Add the cooled pasta to the dressing and toss everything gently so that the pasta is evenly coated.
4. Add Veggies and Extras:
Fold in the diced red bell pepper, sliced black olives, cubed mozzarella cheese, and pepperoni strips. Be gentle while mixing to keep the pasta intact and let those colors shine through.
5. Garnish & Adjust:
Sprinkle the chopped fresh basil or parsley over the salad for a lovely fresh touch. Taste the salad and adjust the seasoning with more salt and pepper if needed. It’s important for it to be seasoned just right!
6. Chill & Serve:
Cover the bowl with plastic wrap or transfer the pasta salad to a serving dish, then chill in the refrigerator for at least 1 hour. This allows the flavors to meld beautifully.
7. Enjoy:
Once chilled, serve this creamy pasta salad cold as a delightful side dish or a light main course. Everyone will love the vibrant flavors and creamy texture!
This creamy pasta salad is wonderfully versatile with colorful veggies, savory pepperoni, and fresh herbs—perfect for potlucks, picnics, or any sunny day! Enjoy every bite!
Frequently Asked Questions (FAQ)
Can I Use Whole Wheat Pasta Instead?
Absolutely! Whole wheat pasta can be a healthier option and will work just as well. Just be aware that it may take a minute or two longer to cook, so check the package instructions for timing.
What If I Don’t Have Mayonnaise?
No problem! You can substitute mayonnaise with Greek yogurt for a lighter option, or make your own creamy dressing using mashed avocado with a bit of lemon juice for a unique twist!
How Long Can I Store Leftovers?
Any leftover pasta salad can be stored in an airtight container in the refrigerator for up to 3 days. Keep in mind that the pasta might absorb some dressing, so you can add a splash of vinegar or a spoonful of mayo to refresh it before serving again.
Can I Add Other Vegetables?
Definitely! This pasta salad is very versatile. Feel free to add cherry tomatoes, cucumbers, or even cooked peas. Just be sure to chop everything into similar-sized pieces for even mixing!
