This Easy Creamy Garlic Chicken is a total winner! With juicy chicken breasts cooked in a dreamy garlic cream sauce, dinner is sure to be a hit!
You’ll love how quickly it comes together—perfect for busy nights. And trust me, that sauce is a game changer! I often serve it over pasta or with bread to soak up every last drop!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this dish as they cook quickly and stay juicy. If you’re on a budget, thighs are a great alternative. They add extra flavor and stay tender.
Garlic: Fresh garlic brings the best flavor. If you don’t have fresh, you can use garlic powder—about 1 teaspoon for every clove. But fresh will always give that punchy taste!
Heavy Cream: For a lighter option, you can substitute half-and-half or whole milk, but keep in mind that the sauce might not be as rich and creamy. Full-fat yogurt could also work if you want a healthier twist.
Parmesan Cheese: Grated Parmesan adds a salty and nutty flavor. If you’re looking for a substitute, Pecorino Romano or nutritional yeast for a vegan option works well.
How Do You Make a Creamy Sauce Without It Separating?
A good sauce is key to this dish, and it’s easier than it sounds! Here’s how to ensure it stays creamy:
- Keep the heat medium to low after adding the cream. High heat can cause it to separate and become grainy.
- Constantly stir while simmering. This helps incorporate all the flavors and keep things smooth.
- Gradually add the cheese while continuously stirring to make it melt evenly.
With these tips, you’ll have a smooth and delicious sauce every time! Enjoy your cooking!
Easy Creamy Garlic Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon butter
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prep and 15-20 minutes to cook, making it perfect for a quick weeknight dinner. In just 30-35 minutes, you’ll have a creamy, flavorful meal that everyone will love!
Step-by-Step Instructions:
1. Season the Chicken:
Start by generously seasoning the chicken breasts with salt and pepper on both sides. This adds flavor right from the start!
2. Cook the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts. Cook them for about 5-7 minutes on each side, or until they’re golden brown and cooked through. When done, remove the chicken from the skillet and set it aside on a plate.
3. Sauté the Garlic:
Now, reduce the heat to medium. Add the butter and minced garlic to the same skillet. Sauté the garlic for about 1 minute, or until it becomes fragrant and lightly golden. Be careful not to burn it!
4. Create the Base for Your Sauce:
Pour in the chicken broth and use a wooden spoon to scrape up any delicious brown bits stuck to the bottom of the pan. These little bits add tons of flavor!
5. Make the Creamy Sauce:
Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Let this mixture simmer for about 3-5 minutes until it thickens slightly. You’ll smell that wonderful garlic aroma in no time!
6. Combine and Heat:
Return the cooked chicken breasts to the skillet. Spoon the creamy garlic sauce over them and let everything cook together for an additional 2-3 minutes, allowing the chicken to heat through and soak up the flavors.
7. Garnish and Serve:
Finally, garnish with chopped fresh parsley for a pop of color and flavor. Serve your creamy garlic chicken over pasta or rice, or with some crusty bread to enjoy every drop of that scrumptious sauce. Enjoy your meal!
FAQ for Easy Creamy Garlic Chicken
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are a great alternative and will add an extra layer of flavor. Just adjust the cooking time as thighs may take a few minutes longer to cook through compared to breasts.
How Can I Make This Recipe Dairy-Free?
You can substitute the heavy cream with coconut cream or a dairy-free cream alternative. For the cheese, nutritional yeast adds a cheesy flavor without the dairy.
Can I Make This Ahead of Time?
Yes! You can prepare the sauce and cook the chicken in advance. Store in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove before serving.
What Should I Serve With Creamy Garlic Chicken?
This dish pairs wonderfully with pasta, rice, or crusty bread to soak up the delicious sauce. You can also serve it with steamed vegetables or a fresh salad for a well-rounded meal!
