This creamy coleslaw is a perfect partner for pulled pork! With crunchy cabbage, carrots, and a tangy dressing, it adds a nice crunch to your meal.
Let’s be real—this slaw is so good, I sometimes eat it straight from the bowl! 😂 It’s quick to whip up, and I love having it ready for BBQ nights!
Key Ingredients & Substitutions
Cabbage: Green cabbage is the base for this slaw due to its crunchy texture. Adding purple cabbage not only enhances the color but also the flavor. If you can’t find purple cabbage, just use more green cabbage or a mix of other leafy greens like kale.
Carrots: Shredded carrots add sweetness and color. For a twist, you might try adding shredded apples or even diced bell peppers for a different flavor profile. Whatever you choose, keep the crunch!
Mayonnaise: This is the creamy base. If you’re looking for a lighter version, Greek yogurt can replace some or all of the mayonnaise for a tangy taste. This also increases the protein content!
Apple Cider Vinegar: It gives a nice tang. If you’re out, white vinegar or lemon juice are good alternatives. They will still bring that necessary acidity to balance out the sweetness.
Green Onions: They add a mild onion flavor. You can substitute chives or shallots if you prefer a gentler taste. Fresh herbs like parsley can also be a delightful addition!
How Can I Make Sure My Coleslaw Is Creamy and Flavorful?
Getting the right texture and taste in coleslaw is key. First, ensure you mix your dressing separately to blend the flavors well. This way, you’ll avoid clumps of dressing. Here’s a breakdown to achieve that perfect creaminess:
- Combine the mayonnaise, vinegar, sugar, and mustard in a bowl until smooth.
- Once your veggies are ready, pour the dressing over and toss gently. Make sure everything is coated, but don’t overmix to maintain some crunch.
- Before serving, taste and adjust the seasoning with salt and pepper. Refrigerate beforehand so the flavors meld together nicely.
- Finally, a little mixing before serving will refresh everything. Enjoy the creamy goodness!
Easy Creamy Coleslaw for Pulled Pork
Ingredients You’ll Need:
Fresh Vegetables:
- 4 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1 cup shredded carrots
- 3 green onions, sliced (plus extra for garnish)
Creamy Dressing:
- 3/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon celery seed (optional)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This creamy coleslaw takes about 15 minutes to prepare, plus at least 1 hour in the refrigerator for the flavors to blend and the slaw to chill. So, set aside a total of about 1 hour and 15 minutes for this delicious side!
Step-by-Step Instructions:
1. Prepare the Vegetables:
In a large mixing bowl, combine the shredded green cabbage, purple cabbage, carrots, and sliced green onions. This colorful mix gives your slaw that crunchy and fresh texture we all love!
2. Make the Creamy Dressing:
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, and optional celery seed until smooth and creamy. This dressing is what makes your coleslaw rich and delicious!
3. Combine the Mixtures:
Pour the creamy dressing over the cabbage mixture. Toss everything together until all the vegetables are well coated with the dressing. Don’t be shy here—mix it well, but do it gently to keep that crunch!
4. Season to Taste:
Add salt and freshly ground black pepper to taste. Remember to taste as you go to find the perfect balance of flavors!
5. Chill the Coleslaw:
Cover the bowl with plastic wrap or a lid and place it in the refrigerator for at least 1 hour. This is essential to let the flavors meld together and for the coleslaw to chill nicely.
6. Final Touches:
Before serving, give the coleslaw another gentle toss to mix everything again. Garnish with extra sliced green onions on top if you like, for an added pop of color!
7. Serve & Enjoy:
Serve your iced coleslaw alongside pulled pork for that classic, delicious contrast. This creamy slaw will enhance every bite of your BBQ and is sure to be a hit at any gathering!
This easy creamy coleslaw is not just good for pulled pork—it’s a perfect companion for any BBQ or picnic! Enjoy!
FAQs for Easy Creamy Coleslaw for Pulled Pork
Can I Use Store-Bought Coleslaw Mix?
Absolutely! Using a pre-packaged coleslaw mix can save you time. Just mix it with the creamy dressing as instructed, and you’ll have a quick and easy slaw!
Can I Make Coleslaw Ahead of Time?
Yes, coleslaw can be made up to 24 hours in advance. Just keep it refrigerated until you’re ready to serve. It also benefits from chilling, as the flavors will develop and meld over time!
How Do I Store Leftovers?
Store any leftover coleslaw in an airtight container in the fridge for up to 3 days. Keep in mind that the cabbage may soften over time, but it will still taste great!
What Can I Add for Extra Flavor?
Feel free to customize your coleslaw! Add-ins like diced apples, raisins, or chopped nuts (like almonds or walnuts) can add a delightful crunch and sweetness. You can also toss in some chopped cilantro or parsley for fresh flavor!
