This Easy Crack Corn Salad is perfect for summer! Made with sweet corn, crunchy bell peppers, and a creamy dressing, it’s as tasty as it is colorful.
Every bite is like a mini party in your mouth! 🌽 I love taking this salad to picnics; it’s super easy to whip up and always a hit with friends and family!
Key Ingredients & Substitutions
Corn: Fresh corn is ideal for sweetness and crunch, but frozen corn works just as well if fresh is unavailable. Just thaw it and make sure it’s well-drained.
Bacon: Crispy bacon adds a savory touch. If you’re looking for a vegetarian option, try using smoked tempeh or omit it altogether for a lighter version. You can also use turkey bacon for a leaner alternative.
Mayonnaise: This gives the salad creaminess. If you want a lighter option, Greek yogurt is a great substitute. Just make sure to use plain yogurt to keep the flavors balanced.
Cheese: Cheddar cheese is classic, but feel free to experiment! Monterey Jack or pepper jack can add a nice twist. For a dairy-free version, you can leave out the cheese or use a vegan alternative.
How Do You Cook Bacon Perfectly for Salad?
Cooking bacon can be straightforward, but getting it crispy takes a little patience. Here’s how to get it right:
- Place bacon strips in a cold skillet. This helps render the fat slowly, making it crispier.
- Cook over medium heat, turning occasionally. This ensures even cooking.
- Once crisp, transfer to paper towels to absorb excess grease. Let it cool before crumbling.
By following these steps, your bacon will have the perfect crunch that elevates the corn salad!
Easy Crack Corn Salad Recipe for Summer
Ingredients You’ll Need:
- 4 cups fresh or frozen corn kernels (thawed and drained if frozen)
- 6 slices bacon
- 1/4 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions (scallions)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika (optional)
- Salt and black pepper, to taste
How Much Time Will You Need?
This salad will take about 15 minutes to prepare and then another 30 minutes to chill in the fridge. So, you can whip it up quickly and let it rest while you get everything else ready for your summer gathering!
Step-by-Step Instructions:
1. Cook the Bacon:
Start by cooking the bacon in a skillet over medium heat. Let it crisp up nicely, which should take about 5-7 minutes. Once it’s done, transfer the bacon to a plate lined with paper towels to drain any excess grease. Remember to save a little bit of the bacon grease in the pan for extra flavor!
2. Sauté the Corn:
If you’re using fresh corn, add the corn kernels to the skillet with the reserved bacon grease. Lightly sauté them over medium heat for 4-5 minutes, stirring occasionally. If you’re using canned or frozen corn, you can add it directly without sautéing—or give it a quick warm-up in the pan. This step really helps to enhance the flavor!
3. Mix It All Together:
In a large mixing bowl, combine the sautéed corn, crumbled bacon, chopped green onions, shredded cheddar cheese, mayonnaise, garlic powder, and smoked paprika (if using). Stir everything together until it’s well-mixed and the corn is nicely coated in mayonnaise.
4. Season to Taste:
Give your salad a taste and add salt and black pepper according to your liking. You want to make sure each bite is flavorful!
5. Chill and Serve:
Cover the bowl and refrigerate your crack corn salad for at least 30 minutes before serving. This waiting time lets all those tasty flavors blend together. When you’re ready to serve, you can enjoy it chilled or at room temperature. Perfect as a side dish for any summer occasion!
This creamy, smoky, and fresh corn salad is quick to prepare and ideal for hot summer days. Enjoy! 🌽
FAQ for Easy Crack Corn Salad
Can I Use Canned Corn Instead of Fresh or Frozen?
Absolutely! Canned corn is a great time-saver. Just drain and rinse it before adding it to the salad. You can use it as is, or lightly warm it in the skillet for a minute to enhance the flavor.
How Do I Store Leftover Corn Salad?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just give it a quick stir before serving to redistribute the dressing and flavors!
Can I Make This Salad Ahead of Time?
Yes! This salad actually tastes better after it sits for a while, as the flavors meld. You can prepare it a day in advance, just be sure to keep it covered in the fridge until you’re ready to serve.
What Can I Substitute for Mayonnaise?
If you want a lighter option, Greek yogurt is a fantastic substitute for mayonnaise. You can also try sour cream for a tangy twist, or make a vegan version using avocado or a store-bought vegan mayo.
