This Easy Chicken Cheesesteak Skillet is a tasty dish made with juicy chicken, bell peppers, and melted cheese all cooked in one pan. Perfect for busy nights when you want something quick!
Key Ingredients & Substitutions
Chicken Breast: Thinly sliced chicken breast is the star of this dish. You can swap it with turkey breast for a leaner option or use cooked rotisserie chicken to save time.
Bell Peppers: I love using a mix of green and red peppers for color and sweetness. If you don’t have them, any color like yellow or orange peppers works well. You can also use frozen bell pepper strips if fresh ones aren’t available.
Onion: A medium onion adds great flavor. You can substitute with shallots for a sweeter taste or skip it altogether if you’re not a fan.
Cheese: Mozzarella is a favorite for its meltiness. Provolone is also excellent for a more authentic cheesesteak experience. If avoiding dairy, try vegan cheese or nutritional yeast for a cheesy flavor without the milk.
How Do I Get the Chicken Cooked Perfectly?
Cooking chicken quickly and properly is key to this recipe. Here’s how to do it effectively:
- Cut your chicken into thin strips—this helps it cook faster and evenly.
- Use medium-high heat to ensure a nice sear, which adds flavor. Avoid overcrowding the pan.
- Once the chicken isn’t pink anymore and is lightly browned, it’s done. Remove it to avoid overcooking.
This will give you juicy, flavorful chicken that complements the veggies and cheese perfectly!
Easy Chicken Cheesesteak Skillet
Ingredients:
- 1 lb chicken breast, thinly sliced into strips
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1 cup shredded mozzarella cheese (or provolone cheese)
- Optional: 1/4 teaspoon crushed red pepper flakes for some heat
Time Estimate:
This delicious Chicken Cheesesteak Skillet takes about 10 minutes of prep time and around 15-20 minutes to cook. Total time is approximately 30-35 minutes from start to finish, making it a perfect quick dinner option!
Step-by-Step Instructions:
1. Sauté the Chicken:
Start by heating 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the thinly sliced chicken breast to the skillet. Season the chicken with garlic powder, onion powder, smoked paprika, salt, and black pepper. Cook the chicken until it is no longer pink and lightly browned on the edges, which should take about 5-7 minutes. Once cooked, remove the chicken from the skillet and set it aside.
2. Cook the Veggies:
In the same skillet, add the remaining tablespoon of olive oil, then toss in the sliced green and red bell peppers along with the onion. Sauté these for about 6-8 minutes until they become tender and slightly caramelized. The vibrant colors and sweet aroma will make your kitchen smell fantastic!
3. Combine & Melt the Cheese:
Now, return the cooked chicken strips back to the skillet with the veggies. Stir everything together so it’s well combined and heated through. Once everything is mixed, sprinkle the shredded mozzarella cheese evenly over the top. Cover the skillet with a lid for about 1-2 minutes or until the cheese is melted and bubbly.
4. Serve Up & Enjoy:
Remove the skillet from heat and serve warm. You can enjoy this Chicken Cheesesteak Skillet on its own, or if you’d like, serve it with sandwich rolls or over a bed of rice for a filling meal. Enjoy your quick and delicious dish!
This recipe is not only easy but loaded with flavors that the whole family will love. Enjoy cooking!
FAQ for Easy Chicken Cheesesteak Skillet
Can I Use Different Types of Chicken?
Absolutely! You can use chicken thighs instead of breast for more flavor and juiciness. Alternatively, shredded rotisserie chicken can be used for a quicker preparation—just add it in with the veggies to heat through.
What if I Don’t Have Bell Peppers?
No worries! You can skip the bell peppers or substitute them with other vegetables like zucchini, mushrooms, or even asparagus. Just ensure they are sliced thinly for even cooking.
Can I Make This Recipe Ahead of Time?
Yes, you can! Prepare the chicken and vegetable mixture ahead of time and store it in the refrigerator for up to 2 days. When ready to eat, simply reheat in a skillet and add the cheese until melted.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it gently on the stovetop or in the microwave, stirring occasionally until heated through.
Feel free to ask more questions or adjust based on your preferences! Enjoy your cooking!
