This Easy Cherry Amaretto Tiramisu combines creamy layers of mascarpone cheese with sweet cherries and a hint of amaretto. It’s a delightful dessert that’s quick to whip up and sure to please!
I love how the cherries add a fruity twist to the classic tiramisu. It’s like a little party in your mouth! Plus, who can resist such a tasty treat that’s almost effortless to make? 🍒
Key Ingredients & Substitutions
Fresh Cherries: Use sweet, ripe cherries for the best flavor. If fresh cherries aren’t available, frozen cherries can be a great substitute. Just thaw and drain excess liquid before use!
Amaretto Liqueur: Amaretto adds a lovely nutty flavor. If you’re looking for a non-alcoholic version, almond extract can be used in small quantities for a similar taste.
Ladyfinger Cookies: Authentic savoiardi work best, but if you can’t find them, sponge cake cut into strips also does the trick. Just make sure it has a similar texture!
Mascarpone Cheese: This creamy cheese is key to achieving the right texture. If you can’t find it, you can use cream cheese mixed with a little heavy cream for a smoother consistency.
How Can I Make Sure My Tiramisu Sets Well?
The most crucial step to a great tiramisu is letting it sit in the fridge long enough. It’s important for melding the flavors and helping the layers set nicely. Aim for at least 4 hours, but overnight is best.
- Be careful not to soak the ladyfingers. Briefly dip them in the coffee-amaretto mixture for 1-2 seconds; this keeps them from getting too mushy.
- Make sure to gently fold the mascarpone cheese into the whipped cream. This keeps the mixture light and fluffy.
Remember, each layer of your tiramisu should be even for the best presentation. Patience pays off, so take your time with each step!
Easy Cherry Amaretto Tiramisu
Ingredients You’ll Need:
For the Cherry Layer:
- 1 cup fresh cherries, pitted (plus extra for garnish)
- 2 tablespoons amaretto liqueur
For the Coffee Mixture:
- 1 cup strong brewed coffee, cooled
- 1 tablespoon sugar (optional, for coffee)
For the Cream Layer:
- 8 oz (225g) mascarpone cheese, softened
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
For Assembly:
- About 24 ladyfinger cookies (savoiardi)
- 2 tablespoons cherry jam or cherry syrup
- Unsweetened cocoa powder (for dusting)
How Much Time Will You Need?
This recipe will take about 30 minutes of preparation time. After that, it needs at least 4 hours in the fridge to chill and let the flavors meld, but overnight is best for optimal taste!
Step-by-Step Instructions:
1. Prepare the Cherries:
Start by pitting 1 cup of fresh cherries and roughly chopping them. Remember to set aside a few whole cherries to use for garnish later. This adds a nice touch when serving!
2. Make the Coffee Mixture:
In a small bowl, combine the cooled brewed coffee, amaretto liqueur, and sugar (if using). Stir everything together until the sugar is fully dissolved. This mix will add delicious flavor to the ladyfingers.
3. Whip the Cream:
In a large bowl, whip the heavy cream along with the powdered sugar and vanilla extract using a mixer until stiff peaks form. This means that when you lift the mixer, the cream holds its shape beautifully!
4. Fold in the Mascarpone:
Gently fold the softened mascarpone cheese into the whipped cream until the mixture is smooth and completely combined. Take your time with this step so you keep the fluffiness of the cream.
5. Soak the Ladyfingers:
Dip each ladyfinger into the coffee-amaretto mixture for just 1-2 seconds. Be careful not to soak them too much—they should be moist but not falling apart!
6. Layer the Ingredients:
In a 9×9 inch (or a similar size) serving dish, start by arranging a single layer of the soaked ladyfingers at the bottom.
7. Add the First Cream Layer:
Spread half of the mascarpone mixture evenly over the ladyfingers. Make sure to smooth it out so each ladyfinger is covered well.
8. Add Cherries:
Evenly sprinkle the chopped cherries over the mascarpone layer. This adds a wonderful fruity dimension to the dessert!
9. Drizzle with Cherry Jam:
Drizzle half of the cherry jam or syrup on top of the cherries to give a lovely glossy finish.
10. Repeat the Layers:
Now, repeat the process by adding another layer of dipped ladyfingers, followed by the remaining mascarpone mixture, and then drizzle the rest of the cherry jam or syrup on this top layer.
11. Chill the Tiramisu:
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or ideally overnight. This is the time when the flavors come together and the dessert sets beautifully.
12. Serve and Enjoy!
Just before serving, dust the top of your tiramisu with cocoa powder and garnish with the reserved whole cherries. Slice, serve chilled, and enjoy your delightful Cherry Amaretto Tiramisu!
FAQ for Easy Cherry Amaretto Tiramisu
Can I Use Different Fruits Instead of Cherries?
Absolutely! You can swap cherries for other fruits like raspberries, strawberries, or blueberries. Just keep in mind that the flavor and sweetness will change slightly, so adjust the sugar if needed.
Can I Make Tiramisu Without Alcohol?
Yes, you can! If you prefer a non-alcoholic version, simply omit the amaretto liqueur and replace it with an equal amount of almond extract or use a bit more coffee for extra flavor.
How Long Will Leftovers Last in the Fridge?
Leftover tiramisu can be stored in the fridge for up to 3 days. Keep it covered with plastic wrap or in an airtight container to maintain its freshness and texture.
Can I Freeze Tiramisu?
It’s not recommended to freeze tiramisu, as it can change the texture of the cream and ladyfingers. It’s best enjoyed chilled and fresh! However, if you must, make sure it’s sealed well and consume within a month to enjoy the best taste.
