This Easy Blackstone Cowboy Stir Fry Dinner is packed with tasty veggies and juicy beef, all cooked on a flat grill for a smoky flavor. It’s a fun and colorful meal!
Honestly, who doesn’t love a one-pan dish that makes cleanup a breeze? I enjoy tossing my favorite veggies in, and in just minutes, dinner is served! Yum! 🌟
Key Ingredients & Substitutions
Smoked Sausage: This adds a deliciously rich flavor. If you’re looking for a healthier option, turkey sausage works great too! Vegetarian sausages can substitute for a meat-free dish.
Yukon Gold Potatoes: These are my favorite for their creamy texture. For a quicker option, you could use pre-cooked or frozen potatoes. Sweet potatoes can also add a nice twist to the recipe!
Zucchini: It’s a fantastic vegetable that cooks quickly. If you have squash or bell peppers on hand, they would also make good substitutes.
Spices: Smoked paprika is key for that smoky flavor. If you don’t have it, regular paprika with a dash of chili powder can provide a nice touch.
How Can I Achieve Perfectly Cooked Potatoes in This Stir Fry?
Getting your potatoes just right is crucial for a delightful stir fry. Here’s how to do it:
- Slice potatoes thinly, about 1/4 inch thick, so they cook evenly.
- Heat the griddle or skillet well before adding oil and potatoes to get a nice sear.
- Let them cook for 10-12 minutes undisturbed before stirring, so they caramelize nicely.
- When they soften, it’s time to mix in the sausage and veggies, ensuring everything is deliciously combined!
Easy Blackstone Cowboy Stir Fry Dinner
Ingredients You’ll Need:
For the Stir Fry:
- 1 lb smoked sausage or Polish sausage, sliced into rounds
- 3 medium Yukon gold potatoes, thinly sliced
- 1 medium zucchini, sliced into rounds
- 1 red bell pepper, chopped into chunks
- 1 large onion, chopped roughly
- 2 tablespoons olive oil or vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1 teaspoon salt, or to taste
- Optional: fresh parsley for garnish
For Seasoning:
For Garnish:
How Much Time Will You Need?
This Easy Blackstone Cowboy Stir Fry Dinner takes about 30 minutes in total — 10 minutes for prepping ingredients and around 20 minutes for cooking. Perfect for a quick weeknight meal or a fun family dinner!
Step-by-Step Instructions:
1. Preheat Your Griddle:
Start by preheating your Blackstone griddle or a large skillet over medium-high heat. Once it’s hot, add 1 tablespoon of oil. It should sizzle a little when you add the potatoes.
2. Cook the Potatoes:
Add the sliced Yukon gold potatoes to the griddle or pan. Sprinkle garlic powder, onion powder, smoked paprika, black pepper, and salt over them. Cook for about 10-12 minutes, stirring occasionally, until the potatoes are starting to crisp up and soften.
3. Add the Sausage:
Once the potatoes are getting tender, push them to one side of the griddle. Add another tablespoon of oil and then the sliced sausage. Let the sausage brown for about 5 minutes until it’s lightly crispy on the edges.
4. Mix in the Veggies:
Now, toss in the chopped onion, red bell peppers, and zucchini to the pan. Stir everything together. Continue to cook for another 5-7 minutes, ensuring the veggies become tender but still retain some crispness.
5. Final Touches:
Check the seasoning to adjust salt and pepper if needed. Make sure everything is well combined and heated through.
6. Serve and Enjoy:
Remove the stir fry from heat and transfer it to a serving plate. If you’d like, garnish with fresh parsley for a pop of color. Serve hot and enjoy your delicious Easy Blackstone Cowboy Stir Fry Dinner!
This dish brings together hearty flavors from the sausage with tender veggies, and it’s all made quickly and easily on your Blackstone. It’s sure to become a family favorite!
FAQ for Easy Blackstone Cowboy Stir Fry Dinner
Can I Use Different Types of Sausage?
Absolutely! You can substitute the smoked sausage with chicken sausage, turkey sausage, or even vegetarian sausage for a meat-free version. Each will add a unique flavor to the dish!
Can I Add More Vegetables?
Yes! Feel free to get creative with your veggies. Carrots, broccoli, asparagus, or mushrooms work well. Just remember to cut them into similar sizes for even cooking!
Is This Recipe Freezable?
While it’s best enjoyed fresh, you can freeze leftovers in an airtight container for up to 3 months. Just reheat in a skillet or microwave, but note that some veggies may lose their crispness after thawing.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water to help steam and revitalize the flavors!
