This Easy Bang Bang Chicken Bowl is a fun mix of crunchy veggies, juicy chicken, and a sweet, spicy sauce that brings it all together. It’s totally satisfying and colorful!
Making this bowl is a breeze! Just cook the chicken, toss in some fresh veggies, and drizzle with that yummy sauce. Perfect for busy nights when you’re craving something tasty! 😋
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are the main protein here. If you’re looking for a lighter option, you can use chicken thighs or even tofu for a vegetarian alternative.
Olive Oil: This is great for cooking, but you could also use avocado oil or vegetable oil if that’s what you have on hand.
Rice: While white or brown rice works perfectly, quinoa or cauliflower rice are fantastic low-carb substitutes that add a different twist.
Bang Bang Sauce: Mayonnaise is key for creaminess. You could swap it for Greek yogurt or a dairy-free mayo for a healthier or vegan option.
How Do You Cook the Chicken Perfectly?
Cooking chicken just right is key for this dish! Here’s how to ensure it’s juicy and flavorful:
- Season the chicken well; don’t be shy with salt and pepper.
- Preheat your skillet over medium-high heat before adding oil for a good sear.
- Cook until the chicken is golden brown, about 5-6 minutes per side. Use a meat thermometer if you have one—it should read 165°F (75°C) when done.
- Let the chicken rest after cooking; this keeps it juicy, as it allows the juices to redistribute.
These tips will help you create a delicious and satisfying Bang Bang Chicken Bowl! Enjoy your cooking!
Easy Bang Bang Chicken Bowl
Ingredients You’ll Need:
For the Bowl:
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 2 cups cooked white or brown rice
- 1 cup shredded lettuce or mixed greens
- 1 cup shredded carrots
- 1/2 cup sliced cucumber
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro (optional)
- 1/4 cup crushed peanuts (optional, for garnish)
For the Bang Bang Sauce:
- 1/3 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1-2 teaspoons Sriracha (adjust for spice preference)
- 1 teaspoon honey or sugar (optional, for extra sweetness)
- 1 teaspoon lime juice
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 15-20 minutes of cooking time. So, in about 30-35 minutes, you’ll have a delicious and satisfying meal ready to serve!
Step-by-Step Instructions:
1. Prepare the Chicken:
Season the chicken breasts with salt and pepper on both sides. Make sure you cover them well for maximum flavor!
2. Cook the Chicken:
In a skillet, heat olive oil over medium-high heat. Once the oil is hot, carefully add the seasoned chicken breasts. Cook for about 5-6 minutes on each side, until they are fully cooked and golden brown. Once done, remove them from the skillet and let them rest for 5 minutes before slicing them into strips.
3. Make the Bang Bang Sauce:
In a small bowl, combine the mayonnaise, sweet chili sauce, Sriracha, honey (if using), and lime juice. Whisk everything together until the sauce is nice and smooth. Taste and adjust the spice level by adding more Sriracha if you like it spicier!
4. Assemble the Bowl:
Take your serving bowls and start with a base of cooked rice. Top it with shredded lettuce, carrots, cucumber slices, green onions, and if you’re using it, some chopped cilantro for a fresh touch!
5. Add Chicken:
Place the sliced chicken on top of the colorful veggies and rice.
6. Drizzle Sauce:
Generously drizzle the Bang Bang sauce over the chicken and everything else in the bowl. Don’t be shy—this sauce is what makes the dish!
7. Garnish and Serve:
If you want a little extra crunch, sprinkle some crushed peanuts on top. Serve immediately and enjoy your delicious meal!
This Easy Bang Bang Chicken Bowl is quick, fresh, and bursting with flavor—a perfect easy dinner for any night!
FAQ for Easy Bang Bang Chicken Bowl
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but be sure to thaw it completely before cooking. Thaw it in the fridge overnight or place it in a sealed bag submerged in cold water for a quicker option. Pat it dry with paper towels to reduce moisture while cooking.
Can I Make the Bang Bang Sauce Ahead of Time?
Absolutely! You can prepare the Bang Bang sauce in advance. Just store it in an airtight container in the refrigerator for up to a week. This allows the flavors to meld together beautifully!
How Should I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, place in the microwave or on the stove over low heat until warmed through. Add a splash of water or broth if the rice looks dry.
Can I Customize the Vegetables?
Definitely! Feel free to customize the veggies to your liking. Bell peppers, snap peas, or avocado are great additions. You can also omit any veggies you don’t prefer or have on hand!
