These Easy Baked Ranch Pork Chops are juicy and full of flavor! Coated with tasty ranch seasoning, they bake up nice and tender in just about 30 minutes.
If you’re like me, you might be tempted to have seconds because they’re so good! Serve these with some mashed potatoes and you’re in for a treat! 🍽️
Key Ingredients & Substitutions
Pork Chops: Boneless, 1-inch thick pork chops work best for even cooking. You can substitute with bone-in chops or even chicken breasts if you prefer poultry.
Olive Oil: This adds moisture and helps the spices stick. If you need a different oil, avocado or canola oil are great alternatives.
Ranch Seasoning Mix: This is the star flavor here! If you can’t find a packet, you can easily make your own using dried herbs like dill, chives, and garlic powder. You can also use Italian seasoning for a different twist.
Garlic and Onion Powder: These enhance the flavor. If you have fresh garlic or onions, you can use those too, just sauté them first before seasoning the chops.
How Do I Ensure My Pork Chops Stay Juicy?
To keep your pork chops juicy, proper preparation and cooking time are key!
- Start by patting them dry; this helps with browning.
- Rub with olive oil generously to lock in moisture.
- Bake until they reach 145°F (63°C); anything higher risks drying them out. A meat thermometer is a handy tool.
- Let them rest after baking. This helps juices redistribute, making your chops tender every time.
Easy Baked Ranch Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 1-inch thick)
- 2 tablespoons olive oil
- 1 packet (1 oz) ranch seasoning mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried parsley
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 20-25 minutes to cook, plus 3-5 minutes for resting. In total, you’ll be enjoying a delicious meal ready in about 35 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 400°F (200°C). This ensures your pork chops cook evenly and quickly. Line a baking dish or sheet with foil or parchment paper for easy cleanup later.
2. Prepare Your Seasoning:
In a small bowl, combine the ranch seasoning mix, garlic powder, onion powder, dried parsley, salt, and pepper. This mixture gives your pork chops incredible flavor!
3. Season the Pork Chops:
Using paper towels, pat the pork chops dry to remove excess moisture. This helps with browning. Rub both sides of each pork chop with olive oil to keep them moist and help the seasoning stick.
4. Coat with Seasonings:
Sprinkle the seasoning mixture evenly over both sides of the pork chops, making sure to press gently to help it adhere. Now they’re packed with flavor!
5. Bake the Chops:
Arrange the seasoned pork chops in a single layer on the prepared baking dish. Bake them in your preheated oven for 20-25 minutes. You want them to reach an internal temperature of 145°F (63°C) and to start browning slightly at the edges.
6. Broil for Extra Color (Optional):
If you like a crispy top, set your oven to broil and cook the pork chops for an additional 2-3 minutes, watching closely to avoid burning.
7. Let Them Rest:
Once done, remove the pork chops from the oven and let them rest for 3-5 minutes. This helps the juices redistribute, making them tender and juicy!
8. Serve and Enjoy:
Before serving, garnish with freshly chopped parsley for a pop of color and flavor. Enjoy your ranch-seasoned baked pork chops with your favorite sides!
FAQ for Easy Baked Ranch Pork Chops
Can I Use Bone-In Pork Chops Instead?
Yes, bone-in pork chops can be used! Just be aware that they may require a few extra minutes of cooking time to reach the appropriate internal temperature of 145°F (63°C).
What If I Don’t Have Ranch Seasoning Mix?
No worries! You can make your own by mixing dried herbs like dill, parsley, chives, garlic powder, and onion powder together. Adjust the flavors to your liking!
How Should I Store Leftovers?
Store any leftover pork chops in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven until warmed through.
Can I Make This Recipe Ahead of Time?
You can prep the pork chops in advance by seasoning them and keeping them in the fridge for up to 24 hours. When you’re ready to bake, just follow the cooking instructions as usual.
