This Easy Amish Hamburger Steak Bake is a hearty dish that features savory ground beef, tasty onions, and a rich gravy. It’s comfort food at its finest, perfect for a busy weeknight!
When I make this bake, my family always asks for seconds. It’s so simple to throw together, and the smell while it cooks is amazing. Trust me, you’ll want to keep this one handy! 😊
Key Ingredients & Substitutions
Ground Beef: I recommend using 80/20 ground beef for the right balance of flavor and fat. If you prefer, leaner beef like 90/10 works, but it may be less juicy. Turkey or chicken can be used for a lighter option!
Onion: A small onion adds great flavor, but if you’re short on time, onion powder can be a handy substitute. I love using caramelized onions for a sweeter taste if you have extra time!
Heavy Cream: This gives you a rich gravy, but you can swap it for whole milk if you need to lighten it up. Coconut milk works well too for a dairy-free version, just adjust the seasoning slightly.
Worcestershire Sauce: This adds depth to the flavor, but it’s optional. Soy sauce or even a splash of balsamic vinegar can work as a substitute for a similar umami kick.
How Do You Make the Perfect Gravy for this Bake?
Making gravy might seem tricky, but it’s all about the roux! Start by cooking the flour in the fat after frying the patties. This helps remove the raw flour taste.
- After browning the patties, keep the drippings in the pan and lower the heat.
- Whisk in the flour and cook for 1-2 minutes until it turns golden brown. This adds great flavor.
- Gradually whisk in the beef broth to avoid lumps, then add cream or milk for richness.
- Let it simmer to thicken as it cooks. Just a few minutes can make a big difference!
Feel free to adjust the thickness by adding more broth if needed. Happy cooking!
Easy Amish Hamburger Steak Bake
Ingredients:
- 1 ½ pounds ground beef (preferably 80/20)
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and freshly ground black pepper, to taste
- 2 tablespoons vegetable oil or butter, for frying
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 cup heavy cream or whole milk
- 1 teaspoon Worcestershire sauce (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and 30 minutes of cooking time. So, in about 40 minutes, you’ll have a delicious meal ready to serve!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This way, it’s warm and ready for your bake!
2. Prepare the Patties:
In a large bowl, mix together the ground beef, chopped onion, garlic powder, onion powder, salt, and pepper. Be gentle with the meat to keep it tender. Once mixed, shape the mixture into 4 equal-sized patties.
3. Brown the Patties:
Heat the vegetable oil or butter in a large skillet over medium-high heat. Carefully add the patties and fry them for about 4-5 minutes on each side, until they are browned but not fully cooked through. Once done, remove the patties from the skillet and set aside.
4. Make the Gravy:
Lower the heat to medium and add the flour to the hot skillet. Whisk it into the remaining fat in the pan to create a roux (this gives your gravy a nice flavor). Cook for about 1-2 minutes, stirring constantly until it’s golden brown. Next, gradually whisk in the beef broth, making sure it’s smooth. Add the cream and Worcestershire sauce if you’re using it, then let the gravy simmer gently for about 5 minutes until thickened.
5. Assemble and Bake:
Place the browned patties in a baking dish. Pour the thick gravy generously over the patties. Cover the dish with foil and bake in the preheated oven for 25-30 minutes or until the patties are cooked through and the gravy is bubbling.
6. Garnish and Serve:
Once out of the oven, sprinkle fresh chopped parsley over the top for a pop of color. Serve hot with mashed potatoes or buttered noodles to enjoy every bit of that tasty gravy!
Enjoy this comforting Amish-inspired dish that is simple, flavorful, and perfect for any day of the week!
FAQ for Easy Amish Hamburger Steak Bake
Can I Use Leaner Ground Beef?
Yes, you can use leaner ground beef, like 90/10. Just keep in mind that it may be less juicy compared to 80/20. Adding a splash of broth to the mixture can help maintain moistness!
What If I Don’t Have Beef Broth?
No worries! You can substitute with chicken broth or vegetable broth for a different flavor profile. If neither is available, just add water and boost the seasoning a bit with extra spices or Worcestershire sauce.
Can I Make This Dish Ahead of Time?
Yes! You can prepare the patties and the gravy ahead of time. Store them separately in the fridge for up to 2 days. When you’re ready to cook, simply combine them in a baking dish and bake as instructed!
How to Store Leftovers?
To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop over low heat, adding a splash of broth or cream if the gravy thickens too much.
