This potato salad is a fresh and tasty treat! With creamy yogurt, crunchy cucumbers, and tangy feta cheese, it’s perfect for any meal or picnic.
In just 25 minutes, you can whip this up. I love serving it chilled, and it always gets smiles at gatherings. Plus, who doesn’t love a dish that’s both easy and delicious? 😊
Key Ingredients & Substitutions
Baby Yellow Potatoes: These tender potatoes cook quickly and have a lovely texture. If you can’t find baby yellow potatoes, try using red potatoes or even Yukon gold, which will also work nicely.
Kalamata Olives: Their briny flavor is key to this salad. If you prefer less intense flavor, green olives are a good substitute. Just adjust salt levels since green olives tend to be less salty.
Sun-Dried Tomatoes: They add rich flavor. If you want a fresher taste, consider using cherry tomatoes. Just slice them and add them in; they won’t need to be dried.
Feta Cheese: Feta brings creaminess and tanginess. If you’re lactose intolerant or avoid dairy, try crumbled tofu for a dairy-free option, adjusting seasonings accordingly.
How Do I Cook Potatoes for the Best Texture?
Cooking potatoes correctly is essential for a great salad. Here’s how to ensure they’re just right:
- Start with cold, salted water. This helps cook the potatoes evenly.
- Bring the water to a boil and then reduce the heat to simmer. Test the potatoes with a fork around the 12-15 minute mark.
- When they are tender but still firm (not mushy!), drain them immediately. Letting them cool in the pot can create soggy potatoes.
These steps will give you perfectly cooked potatoes that hold up well in the salad. Enjoy your cooking!
Easy 25-Minute Greek Potato Salad
Ingredients You’ll Need:
- 2 pounds baby yellow potatoes (halved)
- 1/2 cup kalamata olives, pitted and halved
- 1/2 cup sun-dried tomatoes, sliced
- 1/4 cup capers, drained
- 1 small red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh dill, chopped
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
How Much Time Will You Need?
This delicious Greek potato salad can be prepared in just 25 minutes! This includes around 15 minutes to cook the potatoes and another 10 minutes to mix everything together and chill. It’s perfect for a quick side dish or a light meal!
Step-by-Step Instructions:
1. Cook the Potatoes:
Start by placing the halved baby yellow potatoes in a pot of salted water. Bring the water to a boil, then reduce to a simmer and cook the potatoes until they are tender, about 12-15 minutes. When done, drain the potatoes and let them cool slightly.
2. Combine the Salad Ingredients:
In a large mixing bowl, mix the warm potatoes with the kalamata olives, sun-dried tomatoes, capers, and sliced red onion. Gently stir to combine all the ingredients.
3. Make the Dressing:
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined.
4. Toss the Salad:
Pour the dressing over the potato mixture. Gently toss everything together to ensure the potatoes and veggies are evenly coated with the dressing.
5. Add Cheese and Dill:
Next, sprinkle the crumbled feta cheese and freshly chopped dill over the salad. Toss lightly again for an even distribution without breaking the feta too much.
6. Serve and Enjoy:
You can serve the salad immediately for a warm dish, or let it chill in the fridge for about 15 minutes to allow the flavors to meld. Either way, enjoy your fresh Greek potato salad!
Frequently Asked Questions
Can I Use Other Types of Potatoes?
Absolutely! If you can’t find baby yellow potatoes, Yukon gold or red potatoes work well too. Just ensure they’re tender but still hold their shape after boiling.
Can I Make This Salad Vegan?
Yes, you can easily turn this salad vegan by omitting the feta cheese or using a plant-based feta alternative. It will still be delicious and flavorful!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge. They will last for up to 3 days. Enjoy chilled for a refreshing snack or side!
Can I Add More Vegetables?
Definitely! Feel free to add chopped cucumbers, bell peppers, or cherry tomatoes for extra crunch and color. Just make sure to adjust the dressing ingredients accordingly.
