Dill Pickle Deviled Eggs are a tasty twist on the classic recipe! Packed with creamy filling and a kick of tangy dill pickle, they’re sure to be a hit at any gathering.
These little bites are like a party in your mouth! I love making a big batch because they disappear fast—just try to keep count of how many you’ve made! 🥚💚
Ingredients & Substitutions
Eggs: Fresh large eggs are best for this recipe. If you need a vegetarian option, you might try using chickpeas processed into a similar texture as egg yolks, but the flavor won’t match exactly.
Mayonnaise: I love regular mayonnaise, but you can use Greek yogurt or a vegan mayo for a lighter option.
Mustard: Yellow mustard brings a nice tang, but feel free to substitute with Dijon for a bolder flavor. Just adjust the amount to your taste!
Dill Pickles: Use your favorite dill pickles or pickle relish. If you’re not a fan, sweet pickles can give a different twist, though it changes the flavor profile.
Paprika: I sprinkle smoked paprika for an extra layer of flavor, but regular paprika works just fine too!
How Do I Perfectly Cook Hard-Boiled Eggs?
Cooking eggs doesn’t have to be stressful! For perfect hard-boiled eggs, follow these steps:
- Put eggs in a single layer in a pot, cover with water an inch over the eggs.
- Bring to a boil over medium-high heat. This is key for getting the eggs set perfectly.
- Once boiling, cover and turn off the heat. This method gently cooks the eggs.
- Let them sit for 12 minutes, then immediately transfer to ice water. This stops the cooking and makes peeling easier.
- After cooling, gently tap the eggs on the counter to crack the shell and peel under running water for ease.
With practice, you’ll be a pro at making hard-boiled eggs!
How to Make Dill Pickle Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon yellow mustard
- 2 tablespoons finely chopped dill pickles (or relish)
- 1 teaspoon pickle juice (from the dill pickles)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- Paprika, for garnish
- Dill sprigs, for garnish
- Thin slices of dill pickle, for garnish
How Much Time Will You Need?
This delightful recipe takes about 15 minutes of prep time and an additional 30 minutes to chill. With just a few simple steps, you’ll create a delicious appetizer that everyone will love—perfect for gatherings or snacks!
Step-by-Step Instructions:
1. Cooking the Eggs:
Place the eggs in a single layer in a saucepan and cover them with water, about an inch above the eggs. Bring the water to a boil over medium-high heat. Once boiling, cover the pan, turn off the heat, and let the eggs sit for 12 minutes. This will ensure they are perfectly hard-boiled.
2. Cooling the Eggs:
After 12 minutes, drain the hot water and transfer the eggs to a bowl filled with ice water. Let them cool for at least 5 minutes. This helps to make peeling easier!
3. Prepare the Egg Filling:
Once cool, carefully peel the eggs and slice each one in half lengthwise. Remove the yolks and place them in a medium bowl, arranging the egg whites on a serving platter.
4. Mixing the Ingredients:
Mash the yolks with a fork until crumbly. Add the mayonnaise, yellow mustard, chopped dill pickles, pickle juice, garlic powder, onion powder, salt, and pepper. Mix everything together until smooth and creamy.
5. Filling the Egg Whites:
Using a spoon, or for a fancier look, a piping bag, fill each egg white half with the yolk mixture until they’re beautifully heaped.
6. Garnishing:
Lightly sprinkle paprika over each filled egg for a little extra flavor and color. Top each deviled egg with a thin slice of dill pickle and a small sprig of fresh dill for a lovely finish!
7. Chill and Serve:
For the best flavor, chill the filled deviled eggs in the refrigerator for at least 30 minutes before serving. Enjoy these tasty bites at your next gathering!
These Dill Pickle Deviled Eggs are sure to be a hit—enjoy the tangy goodness!
Can I Use Other Types of Pickles?
Absolutely! You can experiment with sweet pickles for a different flavor profile or try bread and butter pickles for a tangy-sweet twist. Just adjust the amount based on your taste preference!
How Do I Store Leftover Deviled Eggs?
Store leftover deviled eggs in an airtight container in the fridge. They will be good for up to 2 days. Keep in mind that the longer they sit, the creamier the filling may become due to moisture absorption.
Can I Prepare Them in Advance?
Yes, you can prepare the filling a day ahead of time. Just keep it stored in the fridge and fill the egg whites right before serving. This keeps them fresh and prevents the whites from becoming soggy.
What Is the Best Way to Peel Hard-Boiled Eggs?
To easily peel hard-boiled eggs, make sure they are completely cooled before peeling. Gently tap the egg on a hard surface to crack the shell and roll it lightly to loosen the shell. Peeling under running water can also help remove bits of shell!