This warm and cozy Curry Dumpling Soup is a delightful mix of soft dumplings and a spicy, flavorful broth. It’s like a hug in a bowl! 🌟
The best part? You can adjust the spice to your liking. I love adding extra veggies for color and crunch. Perfect for chilly days or just when you need some comfort!
Key Ingredients & Substitutions
Wonton wrappers: These are perfect for dumplings, but if you can’t find them, you can use gyoza wrappers or even homemade dough! Just keep the size small for easy folding.
Ground chicken or pork: If you’re looking for a lighter option, ground turkey or tofu are great substitutes. You can also mix in finely chopped vegetables for more texture.
Red curry paste: This is what gives the soup its flavor. Feel free to substitute with yellow curry paste for a milder taste or green curry paste for extra spice, depending on your preference!
Coconut milk: Full-fat coconut milk adds richness, but light coconut milk or even almond milk works too if you want a lower-calorie option. Just keep in mind the flavor will vary!
How Do You Make Sure Dumplings Stay Together?
Assembling dumplings can be tricky, but here’s a tip to keep them intact. Make sure to moisten the edges of the wonton wrapper before sealing it. This helps create a good seal so they don’t fall apart during cooking. Here’s how:
- Lay out your wonton wrapper and add about 1 teaspoon of filling in the center.
- Wet the edges of the wrapper with water using your finger.
- Fold it over and press down firmly to seal the edges, making sure there are no air pockets.
- Optional: Pinch and pleat the edges for a traditional look!
Taking your time with each dumpling will pay off in the end. Happy folding!
How to Make Curry Dumpling Soup
Ingredients You’ll Need:
For the Dumplings:
- 1 package wonton wrappers (about 40 wrappers)
- 1/2 lb ground chicken or pork
- 1/4 cup finely chopped green onions
- 1 tablespoon soy sauce
- 1 teaspoon grated fresh ginger
- 1 garlic clove, minced
- 1 teaspoon sesame oil
- Salt and pepper to taste
For the Curry Coconut Broth:
- 1 tablespoon vegetable oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon freshly grated ginger
- 1-2 tablespoons red curry paste (adjust to taste)
- 3 cups chicken or vegetable broth
- 1 can (14 oz) coconut milk
- 1 tablespoon fish sauce (optional)
- 1 teaspoon sugar
- Salt to taste
Garnish:
- 2 green onions, sliced thinly
- A pinch of chili powder or chili flakes (optional)
- Fresh cilantro (optional)
How Much Time Will You Need?
This delicious Curry Dumpling Soup takes about 30 minutes to prepare and cook. It includes about 15-20 minutes for filling and assembling the dumplings, plus an additional 10 minutes for making the broth and cooking everything together. It’s a quick yet satisfying meal!
Step-by-Step Instructions:
1. Prepare the Dumpling Filling:
In a medium bowl, combine the ground chicken or pork, chopped green onions, soy sauce, grated fresh ginger, minced garlic, sesame oil, salt, and pepper. Mix everything together until well combined. This filling is what will make your dumplings delicious!
2. Assemble the Dumplings:
Take a wonton wrapper and place about 1 teaspoon of the filling in the center. Moisten the edges of the wrapper with a little water using your finger. Fold the wrapper in half to cover the filling and seal the edges tightly. If you’d like, you can create pleats for a nicer shape. Repeat this process until all the filling is used up.
3. Make the Curry Coconut Broth:
Using a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until it becomes translucent, which should take about 3-4 minutes. Next, add the minced garlic and grated ginger, cooking for another minute until it’s fragrant.
4. Add the Curry Paste:
Stir in the red curry paste and cook it for about 1 minute. This step helps to bloom the flavors, enhancing the soup’s overall taste.
5. Add the Broth:
Pour in the chicken or vegetable broth, and bring the mixture to a gentle boil. The broth will be the base of your soup, so let it bubble away!
6. Combine with Coconut Milk:
Stir in the coconut milk, fish sauce (if using), and sugar. Let the broth simmer gently for about 5 minutes to blend all the flavors together. If needed, taste and adjust salt to your liking.
7. Cook the Dumplings in the Broth:
Carefully drop your assembled dumplings into the simmering soup. Cook them for about 5-7 minutes. You’ll know they are done when they float to the surface and are cooked through.
8. Serve:
Ladle the soup with dumplings into bowls. Top with sliced green onions, a sprinkle of chili powder or flakes for some heat, and fresh cilantro if you like. Enjoy your comforting, creamy, and mildly spicy Curry Dumpling Soup!
Can I Use Frozen Dumplings Instead of Making My Own?
Absolutely! Frozen dumplings are a convenient option. Just add them to the broth directly when it’s simmering, and they will cook in about 7-10 minutes. Make sure to check the package instructions for the best cooking time!
What Vegetables Can I Add to the Soup?
You can add a variety of vegetables to enhance the soup’s flavors and nutrients! Some great options include baby spinach, bok choy, sliced bell peppers, or shredded carrots. Add them in right before dropping in the dumplings so they only cook for a few minutes.
How to Store Leftover Curry Dumpling Soup?
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, do it slowly on the stovetop or in the microwave, adding a little broth or water if it’s too thick.
Can I Make the Soup Vegetarian or Vegan?
Yes! To make the soup vegetarian or vegan, simply swap the meat for tofu or vegetable filling in the dumplings and use vegetable broth instead of chicken broth. For the coconut milk, make sure it’s dairy-free, and you’re all set!