This crustless quiche is light, fluffy, and packed with yummy flavors! It’s a perfect mix of eggs, cheese, and your favorite veggies, making it a great choice for any meal.
I love whipping this up for brunch! It’s so easy, and you can use whatever ingredients you have on hand. Plus, less fuss with a crust means more time for coffee! ☕
Key Ingredients & Substitutions
Eggs: The base of this quiche! Use large eggs for the best results. If you’re looking to cut down on cholesterol, you can substitute some eggs with egg whites—three egg whites equal about one whole egg.
Half-and-half or Milk: Half-and-half gives a creamier texture, but you can use whole milk or even low-fat milk if you prefer. For a dairy-free option, try almond milk, oat milk, or any unsweetened plant milk!
Cheese: I like using a mix of cheddar and Swiss cheese for a nice flavor balance! If you’re dairy-free, nutritional yeast can add a cheesy taste. Vegan cheese is also a great substitute if that’s your preference.
Broccoli: Fresh broccoli works best! You could also swap it for other veggies like spinach, bell peppers, or mushrooms based on your taste. Just make sure to sauté or blanch them first so they’re tender!
How Do I Ensure My Quiche Sets Perfectly?
To get that perfect quiche texture, there are a few key tips to follow. You want a smooth mixture and even baking. Here’s how:
- Mix your eggs and milk until well combined with no lumps.
- Check that your oven is preheated to the right temperature; it ensures even cooking.
- When pouring the egg mixture into the dish, ensure the ingredients are evenly distributed—this helps everything bake consistently.
- Keep an eye on the quiche as it bakes. A slight jiggle in the center is okay when it’s done—just let it set as it cools!
Following these steps will help you achieve a fluffy and delicious crustless quiche every time!
Crustless Quiche with Broccoli and Cheese
Ingredients You’ll Need:
Base Ingredients:
- 4 large eggs
- 1 cup half-and-half or whole milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp dried parsley or fresh chopped parsley
Vegetables:
- 1 cup broccoli florets, steamed or blanched
- 1/4 cup diced onion (optional)
Cheese:
- 1 cup shredded cheese (e.g., cheddar, Swiss, or Gruyère)
For Greasing:
- 1 tbsp butter or oil (for greasing the dish)
How Much Time Will You Need?
This delicious crustless quiche takes about 10 minutes to prepare and approximately 30-35 minutes to bake, making it less than an hour from start to finish. Perfect for a quick and satisfying meal!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). While it’s heating up, take a 9-inch pie dish or quiche dish and lightly grease it with butter or oil. This helps the quiche not to stick and makes for easy serving later!
2. Cook the Broccoli:
Next, it’s time to give your broccoli some love! Steam or blanch the florets for about 3-4 minutes until they are just tender. Once done, drain them well and set aside to cool a bit while you prepare the egg mixture.
3. Whisk the Egg Mixture:
In a medium-sized bowl, crack the 4 large eggs and whisk them together with the half-and-half (or milk), salt, black pepper, and parsley. Mix until everything is smooth and combined without any lumps.
4. Add Cheese and Onion:
If you’re using onions, stir them in along with the shredded cheese. This mixture will add that extra delicious flavor to your quiche!
5. Combine the Ingredients:
Evenly spread the steamed broccoli across the bottom of your prepared dish. Then, pour the egg and cheese mixture over the broccoli, ensuring it’s distributed evenly. The broccoli should be nicely covered!
6. Bake the Quiche:
Time to bake! Place the dish in the oven and let it bake for about 30-35 minutes. You’ll know it’s done when the quiche is set and the top is golden brown. A tip: insert a knife into the center, and if it comes out clean, you’re good to go!
7. Cool and Serve:
Once it’s baked, remove the quiche from the oven and let it cool for about 5-10 minutes. This cooling time makes it easier to slice. After that, cut it into wedges and enjoy your delicious crustless quiche!
This crustless quiche is creamy, delicious, and a great way to get your veggies in—perfect for breakfast, brunch, or a light dinner. Enjoy every bite!
Can I Use Different Vegetables in This Quiche?
Absolutely! Feel free to swap out the broccoli for other veggies like spinach, bell peppers, or zucchini. Just make sure to sauté or briefly cook them first to ensure they’re tender!
How Should I Store Leftovers?
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or oven until warmed through!
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the quiche mixture the night before and assemble it in the morning. Just give it an extra 5-10 minutes in the oven if it’s coming straight from the fridge.
Is This Quiche Gluten-Free?
Yes, this crustless quiche is naturally gluten-free since it doesn’t contain any flour or crust. Just double-check any cheese or ingredients for gluten-containing additives if you’re very sensitive!