This creamy ranch slow cooker pork chops recipe is a real winner! Juicy pork chops are cooked slowly in a rich ranch sauce, making them super tender and flavorful.
I love how easy this dish is—just pop everything in the slow cooker and let it work its magic. It’s perfect for busy days when you want a delicious meal without the fuss!
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops are the star here, but bone-in chops work too! They might take a bit longer to cook. If you prefer a leaner choice, you can use turkey cutlets instead.
Ranch Seasoning Mix: This adds fantastic flavor! If you’re out, try making your own blend with dried herbs like dill, parsley, and garlic powder. It’s simple and often tastier!
Cream of Mushroom Soup: This ingredient gives creaminess and depth. If you want a lighter version, use a can of cream of chicken soup or a homemade version if you’re feeling adventurous!
Sour Cream: It adds richness. Greek yogurt is a fabulous substitute if you’re after a healthier choice, plus it offers a similar tang!
Chicken Broth: You can use vegetable broth for a vegetarian twist. Just keep an eye on the seasoning since broth varies in saltiness.
How Do I Get the Best Flavor and Tenderness from the Pork Chops?
One key to delicious pork chops is seasoning and slow cooking. Here’s how to do it right:
- Season generously! Don’t be shy with the salt and pepper; it enhances the flavor.
- If you choose to sear the chops, get the skillet hot. Browning helps lock in juices and adds a lovely crust.
- Slow cooking is your friend. The longer the pork cooks at low heat, the more tender it gets, making it melt-in-your-mouth good!
- Don’t skip the lid on your slow cooker—it keeps moisture inside and helps the dish cook evenly.
Creamy Ranch Slow Cooker Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 1-inch thick)
- 1 packet (1 oz) ranch seasoning mix
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil (optional, for searing)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 15 minutes of prep time and approximately 6-7 hours of cooking time on low (or 3-4 hours on high). It’s a great option for a low-maintenance meal—perfect for busy days!
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by seasoning both sides of the pork chops with salt, pepper, garlic powder, and onion powder. Make sure to cover them well for maximum flavor!
2. Optional Searing:
If you want to add an extra layer of flavor, you can sear the pork chops. Heat olive oil in a skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side until they’re nicely browned. This step is optional but adds a nice touch!
3. Make the Creamy Sauce:
In a mixing bowl, combine the ranch seasoning mix, cream of mushroom soup, sour cream, and chicken broth. Stir everything together until it’s nice and smooth. This will be your delicious sauce!
4. Layer in the Slow Cooker:
Place the pork chops in the slow cooker in a single layer, ensuring they aren’t overcrowded. Then, pour the creamy ranch sauce evenly over the pork chops.
5. Cooking Time:
Cover the slow cooker and cook the pork chops on low for 6-7 hours or on high for 3-4 hours. You’ll know they’re done when they’re tender and cooked through.
6. Garnish and Serve:
Once the pork chops are done, sprinkle some fresh chopped parsley over the top for a pop of color. Serve them hot with mashed potatoes, rice, or steamed vegetables for a hearty meal!
FAQ for Creamy Ranch Slow Cooker Pork Chops
Can I Use Bone-In Pork Chops Instead of Boneless?
Yes, you can definitely use bone-in pork chops! Just keep in mind that they may take a little longer to cook, so adjust the cooking time accordingly until they reach a safe internal temperature of 145°F.
How Can I Make This Recipe Lower in Calories?
You can lighten the dish by using reduced-fat sour cream and a lower-fat cream of mushroom soup. Additionally, consider using chicken breast instead of pork chops for fewer calories!
Can I Make This Recipe in Advance?
Absolutely! You can prepare the pork chops and sauce the night before. Just store them in a covered container in the fridge and cook them the next day directly in the slow cooker—no need to thaw if they are already marinated!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave until heated through. You may want to add a splash of chicken broth to keep the sauce creamy!
