These creamy ranch slow cooker pork chops are a cozy meal that cooks while you go about your day! With tender pork and a tasty ranch sauce, it’s comfort food made easy.
I love how I can just throw everything in the slow cooker and forget about it. Perfect for busy days when I want a warm dinner waiting for me! Plus, my family always asks for seconds! 😊
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are my favorite for this recipe because they stay juicy while cooking. If you only have boneless chops, you can use those, but be careful as they may cook faster.
Ranch Seasoning: A packet of ranch seasoning gives the dish its amazing flavor. If you’re looking for a healthier option, you can make your own using dried herbs like dill, parsley, and garlic powder.
Cream of Mushroom Soup: This adds creaminess to the sauce. If you’re not a fan of mushrooms, try cream of chicken or even a homemade white sauce for a fresher taste.
Sour Cream: You can substitute Greek yogurt for sour cream if you need a lighter option. It gives a similar creaminess while adding a bit of tang!
Chicken Broth: If you want a richer flavor, use homemade chicken stock. Vegetable broth could also work if you’re looking for a vegetarian-friendly option.
How Do I Get Tender, Flavorful Pork Chops?
For tender pork chops, it’s important to cook them slowly. While searing is optional, I recommend it for added flavor. Here’s how to ensure they come out perfectly:
- Season the pork chops well before cooking to enhance the flavor throughout.
- If you choose to sear, heat the skillet first and don’t overcrowd the pan, as this prevents browning.
- Set your slow cooker for the right time; cooking on LOW gets the best flavor and tenderness. Aim for 6-7 hours.
- Always check the internal temperature with a meat thermometer; it should reach 145°F (63°C) for safe consumption.
With these tips, you’ll have delicious and creamy pork chops ready to enjoy!
Creamy Ranch Slow Cooker Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1 inch thick)
- Salt and black pepper, to taste
- 1 packet (1 oz) ranch seasoning mix
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil or butter (for searing, optional)
- Fresh parsley, chopped (for garnish, optional)
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prepare. You can then set your slow cooker for 6-7 hours on LOW or 3-4 hours on HIGH. It’s perfect for a busy day when you want a warm, hearty meal waiting for you!
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by seasoning the pork chops on both sides with salt, black pepper, garlic powder, and onion powder. Make sure to really coat them well for the best flavor!
2. (Optional) Sear the Pork Chops:
If you want to add extra flavor, heat a tablespoon of olive oil or butter in a skillet over medium-high heat. Sear the pork chops for about 2-3 minutes on each side until they are lightly browned. This step brings out the flavor but can be skipped if you’re short on time.
3. Mix the Creamy Sauce:
In a medium bowl, whisk together the ranch seasoning mix, cream of mushroom soup, sour cream, and chicken broth until all the ingredients are well combined and smooth.
4. Prepare the Slow Cooker:
Place the seasoned pork chops in the slow cooker, making sure they’re in a single layer. This helps them cook evenly.
5. Add the Creamy Ranch Sauce:
Pour the creamy ranch sauce over the pork chops, ensuring they are all covered nicely. It will create a delicious gravy as it cooks!
6. Slow Cook the Pork Chops:
Cover the slow cooker and set it to cook on LOW for 6-7 hours or on HIGH for 3-4 hours. The pork chops should be tender and cooked through. To check if they are done, the internal temperature should reach 145°F (63°C).
7. Serving Suggestion:
Before serving, take a spoon and drizzle some of the creamy sauce over the chops. Garnish with freshly chopped parsley if you like for a pop of color!
8. Enjoy Your Meal:
Serve these juicy, slow-cooked pork chops hot with mashed potatoes or your favorite side dishes to catch all that lovely ranch gravy. Enjoy every bite!
These creamy ranch slow cooker pork chops are perfect for a busy weeknight or a cozy weekend dinner!
FAQ for Creamy Ranch Slow Cooker Pork Chops
Can I Use Boneless Pork Chops Instead?
Yes, you can use boneless pork chops! Just be aware that they may cook a little faster than bone-in chops, so check for doneness after about 3 hours on HIGH or 5-6 hours on LOW.
What Can I Substitute for Sour Cream?
If you prefer a lighter option, you can substitute Greek yogurt for sour cream. It will give you similar creaminess and tanginess without sacrificing flavor.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or on the stove; just add a splash of broth or cream if the sauce thickens too much!
Can I Make This in an Instant Pot?
Absolutely! To make this in an Instant Pot, follow the same steps for seasoning and mixing the sauce. Use the sauté function to sear the pork chops, then add the sauce and cook on high pressure for about 8-10 minutes. Allow for a natural release for best results.
