This Creamy Ranch Chicken is a quick and hearty dish that brings smiles to the dinner table. With tender chicken cooked in a rich ranch sauce, it’s simple to whip up on busy nights!
I love serving it with rice or veggies for a complete meal. It’s so good, even leftovers disappear fast—my family can’t get enough of it! Who knew ranch could be this delicious! 😂
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless breasts are great for this dish, but you can swap them for thighs if you prefer dark meat. Thighs add a bit more flavor and stay juicy!
Ranch Seasoning: I love using a packet for convenience, but you can easily make your own by mixing dried herbs like dill, parsley, and garlic powder. If you want it brighter, add a little lemon zest.
Heavy Cream: This makes the sauce super rich, but feel free to use half-and-half or even a non-dairy milk if you’re looking for lighter options. Just ensure it’s a creamy type to get the right texture.
Cheddar Cheese: While I recommend sharp cheddar for its nice kick, you can use any cheese you love. Colby jack, mozzarella, or pepper jack will work splendidly too!
How Do I Cook the Chicken Without Drying It Out?
Getting juicy chicken is about cooking it right! Here’s how to keep it moist:
- Heat the skillet well before adding chicken to get a nice sear. This locks in the juices.
- Avoid overcooking by keeping an eye on the internal temperature; it should reach 165°F (75°C).
- Let the chicken rest for a few minutes off the heat before slicing. This helps juices redistribute back into the meat.
How to Make Creamy Ranch Chicken
Ingredients You’ll Need:
Main Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
For the Sauce:
- 1 packet (1 oz) ranch seasoning mix
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- Salt and black pepper to taste
Garnish:
- Fresh parsley, chopped (optional)
How Much Time Will You Need?
This creamy ranch chicken recipe takes about 10 minutes to prep and around 20-25 minutes to cook. In total, you’ll have a delicious meal ready in about 35-40 minutes. Perfect for a busy weeknight dinner!
Step-by-Step Instructions:
1. Heat the Oil:
Start by heating the olive oil in a large skillet over medium-high heat. This will create the perfect environment for searing your chicken.
2. Season the Chicken:
While the skillet is heating up, season the chicken breasts with salt, black pepper, and garlic powder. Make sure they are well coated for maximum flavor!
3. Cook the Chicken:
Once the skillet is hot, add the seasoned chicken breasts. Cook for about 5-7 minutes on each side until they are golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside on a plate.
4. Make the Sauce:
In the same skillet, lower the heat to medium. Add the ranch seasoning mix, heavy cream, and chicken broth. Stir everything together, scraping up any delicious browned bits stuck to the pan. This adds extra flavor!
5. Simmer the Sauce:
Bring the sauce to a gentle simmer and let it cook for about 3-4 minutes until it thickens slightly. You’ll know it’s ready when it starts bubbling a little.
6. Add the Cheese:
Stir in the shredded cheddar cheese, mixing until it’s completely melted and the sauce is creamy. This will make the sauce rich and comforting.
7. Combine Chicken and Sauce:
Return the cooked chicken breasts to the skillet. Spoon the creamy sauce over the chicken and let it cook for an additional 2-3 minutes to warm them through.
8. Serve and Enjoy:
Garnish your dish with fresh chopped parsley if you like. Serve the creamy ranch chicken hot with sides like rice or steamed veggies for a complete meal. Enjoy your delicious dinner!
Frequently Asked Questions (FAQ)
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but it’s important to fully thaw it first. The best method is to place it in the refrigerator overnight. If you’re in a rush, seal the chicken in a plastic bag and submerge it in cold water until thawed.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter alternative, you can substitute heavy cream with half-and-half or coconut cream for a dairy-free option. However, keep in mind that this might slightly change the richness of the sauce.
How Should I Store Leftovers?
Store any leftover creamy ranch chicken in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through, adding a splash of chicken broth if needed to loosen the sauce.
Can I Add Vegetables to the Dish?
Absolutely! Feel free to add vegetables like spinach, bell peppers, or broccoli when making the sauce. Simply sauté them along with the chicken, or stir them into the sauce for added flavor and nutrition!
