This creamy homemade coleslaw is a perfect side dish! It’s made with fresh cabbage, crunchy carrots, and a smooth, tangy dressing that ties it all together. Yum!
Whenever I make this, I can’t resist sneaking a spoonful before it hits the table. It’s just too good! Plus, it’s super easy to whip up in no time. 🥗
Key Ingredients & Substitutions
Cabbages: Green cabbage is the main player for crunch, and adding purple cabbage ups the color and flavor. If purple is unavailable, you can use more green cabbage or even napa cabbage for a milder taste.
Carrots: Shredded carrots add sweetness and color. You can substitute with grated zucchini for a twist, or leave them out if you’re not a fan.
Mayonnaise: This is the base for the creamy dressing. If you’re looking for a lighter option, Greek yogurt is a great substitute. It adds creaminess while also being healthier.
Apple cider vinegar: This gives the coleslaw its tang. If you don’t have it, white wine vinegar or lemon juice works as good alternatives. Just adjust the amount to your taste!
Dijon mustard: While optional, it adds a nice kick. You can skip it or replace it with yellow mustard for a different flavor.
How Do I Get the Perfect Crunch in My Coleslaw?
The key to crunchy coleslaw is all in the way you prepare the cabbage. Make sure to slice your cabbage thinly; this helps with even dressing distribution.
- After shredding, sprinkle some salt on the cabbage and let it sit for about 10-15 minutes. This helps draw out excess moisture.
- Before tossing with the dressing, squeeze out any moisture from the cabbage. You’ll love the crisp texture in your coleslaw!
Chilling the coleslaw is important too. It allows all the flavors to blend and softens the cabbage just enough without losing that perfect crunch. Enjoy!
Creamy Homemade Coleslaw
Ingredients:
- 4 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1 cup shredded carrots
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon Dijon mustard (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon celery seed (optional)
How Much Time Will You Need?
This creamy coleslaw takes about 15 minutes of prep time, plus an additional hour in the fridge to chill and let the flavors blend. It’s a quick and easy side that everyone will love!
Step-by-Step Instructions:
1. Prepare the Vegetables:
In a large mixing bowl, combine the shredded green cabbage, purple cabbage, and carrots. Toss them together until they are well mixed. The colorful mix will make your coleslaw visually appealing!
2. Make the Dressing:
In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard (if using), salt, pepper, and celery seed until the mixture is smooth and creamy. This creamy dressing is the heart of your coleslaw!
3. Combine Everything:
Pour the creamy dressing over the cabbage and carrot mixture. Toss everything thoroughly to coat the vegetables evenly with the dressing. Ensure every piece is covered for the best flavor.
4. Chill the Coleslaw:
Cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for at least 1 hour before serving. This chilling time allows the flavors to meld together and the cabbage to soften slightly while staying crunchy.
5. Final Touches:
Before serving, give the coleslaw a good stir to redistribute the dressing. Taste and adjust seasoning, adding more salt and pepper if needed. A little taste test goes a long way!
6. Serve & Enjoy:
Serve the coleslaw chilled as a refreshing side dish. It pairs beautifully with grilled meats, sandwiches, or at picnics and barbecues. Enjoy this creamy homemade delight!
Enjoy your creamy homemade coleslaw, a favorite addition to any meal!
Can I Use Different Types of Cabbage?
Absolutely! While green and purple cabbage are traditional, you can also use napa cabbage for a milder flavor or savoy cabbage for a slightly sweeter taste. Mix and match according to your preference!
Can I Prepare This Coleslaw Ahead of Time?
Yes, you can! This coleslaw actually tastes better if made a few hours or even a day in advance. Just keep it covered in the refrigerator and give it a good stir before serving to re-mix the dressing.
How Long Does Leftover Coleslaw Last in the Fridge?
Leftover coleslaw can be stored in an airtight container in the refrigerator for up to 3 days. The cabbage may get a little softer over time, but it will still be delicious!
Can I Make a Lighter Version of This Coleslaw?
Definitely! You can substitute the mayonnaise with Greek yogurt or a light mayonnaise for a healthier alternative. This will still provide that creamy texture while reducing calories.
