This hearty dish features juicy hamburger steaks topped with a creamy dill sauce that adds a lovely twist! The richness of the sauce pairs perfectly with the savory meat, making it a tasty meal.
When I make this, I can’t help but enjoy every bite. And let’s be real, the creamy dill just makes everything better. Serve it with some mashed potatoes, and you’re in for a treat! 😋
Key Ingredients & Substitutions
Ground Beef: I recommend using 80% lean ground beef for a good balance of flavor and juiciness. If you’re looking for a healthier option, you can substitute with ground turkey or chicken, but they may need additional seasonings for flavor.
Breadcrumbs: Traditional breadcrumbs help bind the patties. If you’re gluten-free, almond flour or gluten-free breadcrumbs are great alternatives. I sometimes even use crushed oats to add texture.
Fresh Dill: Fresh dill offers a vibrant flavor. If it’s not available, dried dill can work too, though use about a third of the amount since it’s more concentrated. Personally, I love using fresh herbs whenever possible!
Sour Cream or Greek Yogurt: Both lend creaminess to the sauce. Greek yogurt adds a tangier flavor and is a healthier option. I often swap them based on what I have on hand.
How Do I Keep My Hamburger Steaks Tender?
One of the biggest concerns with hamburger steaks is making sure they don’t end up tough. Here’s how to keep them tender:
- Mix the ground beef and other ingredients gently. Overmixing can lead to tough patties.
- Make sure to form even patties. If they’re too thick, they might cook unevenly.
- Cook them on medium-high heat to achieve a nice brown crust while keeping the inside moist.
Once they’re cooked, the creamy dill sauce really helps keep them juicy and adds great flavor!
How to Make Creamy Dill Sauce Hamburger Steaks
Ingredients You’ll Need:
For the Hamburger Steaks:
- 1 lb (450 g) ground beef (preferably 80% lean)
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon vegetable oil (for frying)
For the Creamy Dill Sauce:
- 1 cup sour cream or Greek yogurt
- 1/2 cup mayonnaise
- 2 tablespoons fresh dill, finely chopped (or 1 tablespoon dried dill)
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
How Much Time Will You Need?
This delicious recipe takes about 20 minutes to prepare and cook. You’ll spend about 10 minutes mixing the ingredients and shaping the patties, followed by 10 minutes of cooking time. It’s quick and perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Hamburger Steaks:
In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, Worcestershire sauce, salt, and pepper. Mix them gently until just combined—this is key to keeping your patties tender!
2. Shape the Patties:
Divide the mixture into 4 equal portions. Shape each portion into oval or round patties about 3/4 inch thick.
3. Cook the Patties:
Heat the vegetable oil in a large skillet over medium-high heat. Place the hamburger steaks in the skillet and cook for about 4-5 minutes on each side, or until they are fully cooked and nicely browned. Once cooked, remove the steaks from the skillet and set them aside.
4. Make the Creamy Dill Sauce:
In the same skillet, reduce the heat to low. Add the sour cream and mayonnaise, stirring well to combine with any flavorful bits left in the pan.
5. Add Flavor:
Add in the chopped dill, lemon juice, Dijon mustard, and garlic powder. Stir everything together and let the sauce cook for 2-3 minutes until it’s warmed through. Don’t forget to taste it for seasoning—add salt and black pepper as needed!
6. Combine and Simmer:
Return the hamburger steaks to the skillet, spooning some of the creamy dill sauce over each patty. Let everything simmer together for another minute or two to meld those delicious flavors.
7. Serve and Enjoy:
Serve the hamburger steaks warm, generously topped with the creamy dill sauce. They pair wonderfully with mashed potatoes, steamed vegetables, or a fresh green salad. Dig into this comforting meal!
Enjoy your savory, creamy dill sauce hamburger steaks! They’re sure to be a hit at the dinner table! 🍽️
FAQ for Creamy Dill Sauce Hamburger Steaks
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean substitute for ground beef. Just be aware that it may yield a drier patty, so consider adding a bit more moisture, like an extra tablespoon of Worcestershire sauce or a splash of broth, to enhance the flavor.
How Do I Store Leftover Hamburger Steaks?
Store any leftover hamburger steaks in an airtight container in the refrigerator for up to 3 days. You can easily reheat them in the microwave or on the stovetop over low heat until warmed through.
Can I Prep the Hamburger Steaks in Advance?
Yes! You can shape the patties and cover them tightly with plastic wrap or place them in a sealed container. They can be refrigerated for up to 24 hours before cooking. Just ensure that they come to room temperature for about 15-20 minutes before cooking for even results.
What If I Don’t Have Fresh Dill?
No worries! You can easily substitute dried dill; just use about one-third of the amount since dried herbs are more potent. If you want an alternative flavor, fresh parsley or chives can also work well in the creamy sauce!
