This creamy cilantro lime coleslaw is a fresh and zesty side dish! With crunchy cabbage, bright cilantro, and a tangy lime dressing, it’s perfect for tacos, barbecues, or picnics.
Trust me, this coleslaw brings all the good vibes to any meal! I love how the lime gives it a nice kick, making it extra refreshing. Plus, it’s super easy to whip up!
Key Ingredients & Substitutions
Shredded Green Cabbage: This gives the coleslaw its main crunch. You can mix in red cabbage for added color. If you’re avoiding cabbage, try using chopped kale or even broccoli slaw.
Shredded Carrots: They add sweetness and vibrant color. If you don’t have carrots, you could use finely chopped bell peppers for some crunch and sweetness instead!
Cilantro: Fresh cilantro is key for that herbal kick. If you’re not a fan, parsley can work as a milder substitute, but it will change the flavor profile slightly.
Mayonnaise: I like using regular mayo for creaminess, but Greek yogurt makes a lighter alternative. You could also use a vegan mayo if you’re looking for a dairy-free option.
Lime Juice and Zest: Freshly squeezed lime juice brightens the dish. In a pinch, bottled lime juice works, but I recommend fresh for the best flavor. Lemon juice can also be a great substitute.
How Do I Get the Perfect Creamy Consistency?
Achieving the right creamy texture is crucial for coleslaw. Here are a few tips to get it just right:
- Start with a good mayo—smooth and creamy. If using yogurt, make sure it’s thick to prevent the dressing from being too runny.
- Mix the mayo and lime juice before adding it to the cabbage to ensure even distribution.
- Don’t forget to refrigerate the coleslaw before serving. This not only helps the acidity from the lime break down the cabbage a bit, but it also enhances all the flavors!
These tips will enhance your coleslaw game and help you serve up a refreshing side that pairs well with a variety of dishes! Enjoy!
How to Make Creamy Cilantro Lime Coleslaw
Ingredients You’ll Need:
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 1/2 cup fresh cilantro, finely chopped
- 1/2 cup mayonnaise
- 2 tablespoons lime juice (freshly squeezed)
- 1 tablespoon lime zest
- 1 tablespoon honey or sugar (optional, for slight sweetness)
- 1/2 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. For the best flavor, let the coleslaw chill in the refrigerator for at least 30 minutes before serving. So, in total, you’ll need about 40 minutes from start to finish.
Step-by-Step Instructions:
1. Combine the Vegetables:
Start by taking a large bowl and adding your shredded green cabbage, shredded carrots, and finely chopped cilantro. Use a spoon to gently mix them together, making sure everything is well combined.
2. Make the Dressing:
In a separate smaller bowl, whisk together the mayonnaise, fresh lime juice, lime zest, honey (or sugar if you’re using that), and garlic powder. Keep mixing until you have a smooth dressing that’s well combined.
3. Mix It All Together:
Now, pour that creamy dressing over your cabbage mixture. Using a large spoon or spatula, toss everything together thoroughly. Make sure all the shredded vegetables are nicely coated in that delicious lime dressing.
4. Season It Up:
Next, take a moment to season your coleslaw. Sprinkle in some salt and freshly ground black pepper to taste. Give it a good mix again, making sure the seasoning is evenly distributed.
5. Chill and Serve:
For the best flavor, cover the bowl and refrigerate your coleslaw for at least 30 minutes before you serve. This allows all those zesty flavors to meld together. When ready to serve, give it a gentle stir and enjoy this fresh, creamy side with your favorite meals!
This creamy cilantro lime coleslaw not only adds a refreshing crunch but also a bright, zesty flavor that perfectly complements grilled meats, tacos, or just about any dish that needs a bit of flair! Enjoy!
Can I Use Store-Bought Coleslaw Mix?
Absolutely! Using a store-bought coleslaw mix can save you time. Just make sure it has a good combination of cabbage and carrots, and you can mix it directly with the dressing without any extra chopping.
Can I Make This Coleslaw Vegan?
Yes, you can easily make this coleslaw vegan! Substitute the mayonnaise with a vegan mayo or use unsweetened plant-based yogurt for a creamy texture. Ensure your honey is replaced with maple syrup or agave for a vegan-friendly option.
How Long Will Leftover Coleslaw Last?
Leftover coleslaw can be stored in an airtight container in the refrigerator for up to 3 days. However, the texture may soften over time, so it’s best enjoyed fresh!
What Can I Add for Extra Crunch?
If you want to add more crunch to your coleslaw, consider mixing in sliced almonds, sunflower seeds, or chopped apples. These additions will give a delightful texture and flavor contrast!
