This creamy Boursin pork chops dinner is so easy to whip up! Juicy pork chops are cooked to perfection and smothered in a rich Boursin cheese sauce that’s full of flavor.
Honestly, the cheese sauce is what sells this dish. I can’t help but sneak extra helpings. Plus, dinner prep is quick, so you can enjoy it on a busy weeknight!
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops work best for this recipe, giving a tender bite. If you’re looking for a leaner option, consider using chicken breasts or even turkey cutlets.
Boursin Cheese: This garlic and herb cheese really elevates the sauce. If you can’t find it, a cream cheese mixed with garlic powder and herbs can give a similar flavor profile.
Heavy Cream: While heavy cream makes the sauce rich, you can substitute with half-and-half for fewer calories, or use coconut cream for a dairy-free option, though flavor will vary slightly.
Chicken Broth: If you’re out of chicken broth, vegetable broth works just fine! You can also use water with a splash of soy sauce for a different depth of flavor.
How Do I Get the Pork Chops Just Right?
Getting juicy pork chops is all about timing and temperature. Here are steps to nail it:
- Use a meat thermometer to check for doneness. Aim for 145°F (63°C) for perfectly cooked chops.
- Let the pork chops rest for a few minutes after cooking. This helps retain the juices!
- Searing over medium-high heat creates that beautiful golden crust. Don’t rush this step!
By following these tips, you’ll have moist, flavorful pork chops every time. Happy cooking!
Creamy Boursin Pork Chops Dinner Recipe
Ingredients You’ll Need:
- For the Pork Chops:
- 4 boneless pork chops (about 1-inch thick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- For the Sauce:
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 (5.2 oz) package Boursin cheese (Garlic & Herb flavor recommended)
- 1 tablespoon fresh parsley, chopped (plus extra for garnish)
- For the Sides (Optional):
- 2 cups green beans, steamed
- 2 cups mashed potatoes
How Much Time Will You Need?
This delectable meal takes about 10 minutes to prep and around 20 minutes to cook, making the total time approximately 30 minutes. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Seasoning the Pork Chops:
Start by seasoning the pork chops very well on both sides with salt and pepper. This is going to enhance the flavor as they cook.
2. Searing the Pork Chops:
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the pork chops to the skillet. Sear them for about 4-5 minutes per side, until they’re golden brown and have reached an internal temperature of 145°F (63°C). Once done, remove the pork chops from the skillet and cover them loosely with foil to keep them warm.
3. Cooking the Onions and Garlic:
Now, reduce the heat to medium and add the chopped onion to the same skillet. Sauté for about 3-4 minutes, stirring occasionally until the onion has softened. Next, add the minced garlic and cook for another 30 seconds, just until fragrant.
4. Making the Sauce:
Pour in the chicken broth and stir well, scraping up any delicious browned bits stuck to the bottom of the pan. This is where the flavor lives!
5. Adding Cream and Boursin Cheese:
Lower the heat and then stir in the heavy cream along with the Boursin cheese. Keep stirring until the cheese has melted and the sauce is creamy and smooth.
6. Final Touches:
Mix in the chopped parsley, then return the pork chops to the skillet. Spoon some of that creamy sauce over the top. Let everything simmer for an additional 2-3 minutes to blend the flavors and reheat the pork chops if needed.
7. Serving:
Serve your creamy Boursin pork chops hot along with the mashed potatoes and steamed green beans. Don’t forget to spoon extra sauce over everything for that extra delicious touch!
8. Garnishing:
For a finishing touch, garnish your dish with additional fresh parsley and a sprinkle of freshly ground black pepper if desired.
Enjoy your creamy and flavorful pork chop dinner, sure to impress your family and friends!
Frequently Asked Questions (FAQ)
Can I Use Bone-In Pork Chops Instead?
Absolutely! Bone-in pork chops can add extra flavor and moisture. Just be sure to adjust the cooking time, as they may take a bit longer to reach the proper internal temperature of 145°F (63°C).
How Can I Store Leftovers?
Leftover pork chops can be stored in an airtight container in the fridge for up to 3 days. To reheat, gently warm them in a skillet over low heat or in the microwave, adding a splash of cream to freshen up the sauce if needed.
Can I Substitute the Boursin Cheese?
Yes! If you can’t find Boursin cheese, you can use cream cheese mixed with garlic powder, herbs, or even crumbled feta for a different flavor. The texture may differ slightly, but it will still be delicious!
What Should I Serve with This Dish?
This creamy Boursin pork chops dinner pairs well with mashed potatoes, steamed green beans, or even a simple salad. Feel free to get creative with your sides to complement the rich sauce!
