This creamy basil chicken is a tasty dish that combines tender chicken with a rich, creamy sauce and fresh basil. It’s easy to make and perfect for a quick dinner!
I love how just a few ingredients can create such big flavors. Serve it with rice or pasta, and watch everyone ask for seconds. It’s a real crowd-pleaser! 😄
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts give this dish a nice, tender texture. If you’re looking for a healthier option, you could use chicken thighs, which are juicier. For a meatless version, try using tofu or chickpeas!
Heavy Cream: This creates a rich sauce. If you’re looking for a lighter alternative, you can substitute with half-and-half or use coconut cream for a dairy-free version. Just be mindful that the flavor will differ slightly.
Fresh Basil: Fresh basil adds a lovely aroma and flavor. If you don’t have fresh basil, dried basil can work, but use only about a third of the amount since dried herbs are more concentrated. You could also consider parsley for a different twist.
Parmesan Cheese: Grated Parmesan gives creaminess and depth. If you’re dairy-free, nutritional yeast can be a good substitute to bring in a cheesy flavor without the dairy!
How Do I Get the Chicken Perfectly Cooked?
The key to perfectly cooked chicken is to monitor the cooking time and temperature. Here’s how:
- Preheat the skillet before adding the chicken. This helps sear the meat and lock in juices.
- Cook on medium-high heat for about 5-7 minutes per side, depending on thickness. Use a meat thermometer to check that the internal temperature reaches 165°F (75°C).
- After cooking, let the chicken rest for a few minutes before slicing. This keeps it juicy!
With these tips, you’ll have flavorful and moist chicken every time!
How to Make Creamy Basil Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 cup fresh basil leaves, chopped
- 1 teaspoon Italian seasoning (optional)
- 1 tablespoon butter
How Much Time Will You Need?
This creamy basil chicken recipe takes about 30 minutes from start to finish. You’ll spend about 10 minutes prepping and 20 minutes cooking. Quick and easy, perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning the chicken breasts with salt, pepper, and Italian seasoning on both sides. This adds flavor to the chicken.
2. Sear the Chicken:
Heat olive oil in a large skillet over medium-high heat. Once hot, add the seasoned chicken breasts. Cook for 5-7 minutes on each side until they are golden brown and cooked through. Use a meat thermometer to check that the internal temperature reaches 165°F (75°C). Remove the chicken from the skillet and set aside.
3. Make the Garlic Butter:
In the same skillet, add the butter and minced garlic. Sauté for about 30 seconds, stirring constantly until the garlic is fragrant, but be careful not to let it burn.
4. Add Chicken Broth:
Pour in the chicken broth and stir well, scraping the bottom of the skillet to lift any browned bits. These bits add extra flavor to your sauce!
5. Create the Creamy Sauce:
Add the heavy cream and bring it to a gentle simmer. Stir occasionally, and let it cook for a few minutes. This will help thicken the sauce.
6. Add Cheese and Basil:
Stir in the grated Parmesan cheese until it melts and the sauce thickens slightly. Next, add the chopped fresh basil, saving a small amount for garnish.
7. Combine and Heat:
Return the chicken to the skillet. Spoon the creamy sauce over the chicken and let it cook for an additional 2-3 minutes to heat through and let the flavors meld together.
8. Serve:
Garnish your creamy basil chicken with the reserved fresh basil leaves before serving. Enjoy this delicious dish hot with rice, pasta, or some crusty bread!
Enjoy your creamy basil chicken!
FAQ About Creamy Basil Chicken
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but you’ll need to thaw it completely first. The best way to thaw chicken is in the refrigerator overnight. For a quicker option, place the sealed chicken in a bowl of cold water for about an hour until thawed.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm them on the stove or in the microwave, adding a splash of cream or broth if needed to refresh the sauce.
Can I Make This Dish Dairy-Free?
Absolutely! To make it dairy-free, substitute the heavy cream with coconut cream or a dairy-free cream alternative. Use nutritional yeast in place of Parmesan for a cheesy flavor without the dairy.
What Can I Serve with Creamy Basil Chicken?
This dish pairs well with a variety of sides! Consider serving it over pasta, rice, or alongside a simple salad or steamed vegetables to balance the richness of the creamy sauce.
