This Cranberry Whipped Feta Dip is a fun mix of creamy feta cheese and sweet-tart cranberries. It’s smooth, easy to spread, and perfect for your favorite crackers or veggies!
When I make this dip, it’s always a hit! People can’t get enough of that tangy flavor. Plus, it’s a breeze to whip up and looks fancy enough for any gathering. Give it a try! 😊
Key Ingredients & Substitutions
Feta Cheese: This is the star of the dip! Feta gives it a tangy flavor. If you can’t find feta, try using goat cheese for a similar taste, or even cream cheese for a milder flavor.
Cream Cheese: This adds creaminess to the dip. Feel free to use low-fat cream cheese or a vegan cream cheese alternative if you want a lighter or plant-based option.
Heavy Cream or Greek Yogurt: Heavy cream makes the dip rich, while Greek yogurt adds a nice tang. For a lighter version, use half-and-half or skip it altogether if you prefer a thicker texture.
Cranberries: I love using fresh cranberries, but frozen ones work just as well! You can also substitute cranberries with pomegranate seeds for a different flavor and crunch.
Herbs: Fresh rosemary adds a lovely touch, but feel free to swap in thyme or parsley for a different flavor profile. You can use dried herbs too – just remember to use less!
How Can You Make Whipped Feta Extra Creamy?
One of the important steps in making your whipped feta dip super creamy is mixing it just right. Consider these tips:
- Ensure your cream cheese is soft by leaving it out of the fridge for about 30 minutes before using. This helps it blend easily.
- Use a food processor for the smoothest texture. If you’re using a hand mixer, blend thoroughly, scraping down the sides often.
- For a lighter dip, add more Greek yogurt or heavy cream gradually, mixing until you reach your desired consistency.
The goal is to create a smooth, airy texture that pairs perfectly with those sweet cranberries!
Cranberry Whipped Feta Dip
Ingredients You’ll Need:
- 8 oz (225 g) feta cheese, crumbled
- 4 oz (115 g) cream cheese, softened
- 1/4 cup (60 ml) heavy cream or Greek yogurt
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1/2 teaspoon black pepper, freshly ground
- 1 cup fresh or frozen cranberries
- 2 tablespoons sugar or honey
- 1 tablespoon water
- 1 tablespoon chopped fresh rosemary or chives (plus extra for garnish)
- 1/4 cup chopped toasted nuts (such as pistachios or walnuts)
- Crostini or crackers, for serving
How Much Time Will You Need?
This delightful dip takes about 15 minutes to prepare, plus an additional 10 minutes for cooking the cranberry topping. It’s quick, easy, and perfect for serving at gatherings!
Step-by-Step Instructions:
1. Prepare the Cranberry Topping:
In a small saucepan, combine the cranberries, sugar (or honey), and water. Cook over medium heat, stirring occasionally, until the cranberries soften and the mixture becomes syrupy, about 8-10 minutes. Once done, remove from heat and stir in half of the chopped rosemary or chives. Let it cool slightly while you continue with the dip.
2. Whip the Feta:
In a food processor or using a hand mixer, combine the crumbled feta, softened cream cheese, heavy cream (or Greek yogurt), lemon zest, lemon juice, and black pepper. Blend until smooth and creamy, scraping down the sides as needed to ensure everything is well mixed.
3. Assemble the Dip:
Transfer the whipped feta mixture to a serving bowl and spread it evenly using a spatula to create a nice surface for the topping.
4. Top the Dip:
Spoon the warm cranberry mixture over the whipped feta dip evenly, allowing the beautiful cranberries to show off on top.
5. Garnish:
To finish, sprinkle the top with the remaining chopped rosemary or chives and add the toasted nuts for an extra crunch and flavor.
6. Serve:
Place the bowl on a serving board surrounded by crostini or crackers for dipping. Enjoy this festive, creamy, tangy, and slightly sweet dip that’s perfect for holiday parties or any occasion!
Can I Use Different Types of Cheese in This Dip?
Absolutely! While feta gives it a unique flavor, you can substitute with goat cheese for a tangy twist or cream cheese for a milder dip. Just remember that it will change the overall flavor profile.
How Long Can I Store Leftovers?
You can store any leftover dip in an airtight container in the fridge for up to 3 days. Just give it a good stir before serving again to refresh the texture.
Can I Make This Dip Ahead of Time?
Yes! You can prepare the whipped feta and cranberry topping ahead of time. Just store them separately in the fridge and assemble them right before serving for the best texture and flavor.
What Can I Serve with This Dip Besides Crostini?
This dip pairs wonderfully with a variety of dippers! Try fresh vegetable sticks like carrots, celery, or bell peppers. Pita chips and breadsticks are also fantastic options!