This Cranberry Orange Mimosa is a fun and fruity drink that brightens up any celebration! With bubbly champagne, fresh cranberry juice, and a splash of orange, it’s a tasty treat.
Perfect for brunch or parties, this drink is as easy to make as it is to enjoy! Just mix, pour, and sip. Trust me, your taste buds will do a happy dance! 🥂
Key Ingredients & Substitutions
Cranberry Juice: I recommend using unsweetened or lightly sweetened cranberry juice for a tart balance. If fresh cranberries are available, you can make your own juice by blending them with water and straining. This gives a fresher taste!
Orange Juice: Freshly squeezed orange juice is much better than bottled for flavor. If fresh oranges aren’t available, no worries! Store-bought juice works just fine, but go for 100% pure juice without added sugar for the best taste.
Champagne or Sparkling Wine: Choose a dry champagne or prosecco for a crisp finish. If you’re on a budget, sparkling cider is a great non-alcoholic alternative, just add more bubbly soda to top it off.
Garnishes: Fresh cranberries and orange slices not only look pretty but also add a nice touch of flavor. If rosemary’s not your thing, you can skip it or use mint for a fresh twist!
How Do I Make Sure My Mimosa Is Effervescent?
Keeping your drink bubbly is key! Here are some tips to achieve that perfect fizz:
- Chill everything thoroughly so the champagne doesn’t lose its bubbles when poured.
- Pour champagne gently over the juice mixture to avoid too much foaming. Aim for the side of the glass rather than directly over the juice.
- Serve immediately after mixing to ensure maximum effervescence!
How to Make a Cranberry Orange Mimosa
Ingredients You’ll Need:
- 1 cup cranberry juice (preferably unsweetened or lightly sweetened)
- 1 cup freshly squeezed orange juice
- 1 bottle (750 ml) chilled champagne or sparkling wine
- Fresh cranberries, for garnish
- Orange slices, for garnish
- Fresh rosemary sprigs (optional, for garnish)
Time Needed:
This delightful drink takes about 10 minutes to prepare. Just gather your ingredients, mix them up, and you’ll be ready to serve in no time!
Step-by-Step Instructions:
1. Chill Your Ingredients:
Before you start making your mimosas, make sure to chill your champagne or sparkling wine, cranberry juice, and orange juice. This will keep your drinks refreshing and bubbly!
2. Build the Base:
Take your favorite champagne flutes and pour about 2 tablespoons of cranberry juice into the bottom of each glass. This will be the lovely first layer of your mimosa.
3. Add Orange Juice:
Next, slowly add 1/4 cup of freshly squeezed orange juice into each glass over the cranberry juice. Pouring it gently helps the two juices blend beautifully without mixing completely.
4. Top with Bubbles:
Now for the fun part! Carefully pour the chilled champagne or sparkling wine into each glass until they’re full. Make sure to pour gently to keep the fizz intact!
5. Garnish:
Finish off each mimosa by garnishing with a few fresh cranberries and a slice of orange on the rim of the glass. If you like, add a small sprig of rosemary for a lovely aromatic touch.
6. Serve and Enjoy:
Serve your refreshing Cranberry Orange Mimosas immediately, and watch your friends and family enjoy this festive drink! Cheers to a delightful toast!
Can I Use Store-Bought Juice Instead of Freshly Squeezed?
Yes, you can use store-bought cranberry and orange juices if you prefer convenience. Just make sure to select 100% juice options to keep the flavor as fresh as possible!
How Can I Make This Mimosa Non-Alcoholic?
For a non-alcoholic version, simply replace the champagne with sparkling cider or club soda. You can mix it with the juices as you normally would for a refreshing mocktail!
Can I Prepare This Mimosa in Advance?
It’s best to prepare the ingredients in advance but mix them right before serving to maintain the bubbles. You can pre-juice the oranges and chill everything, but mix in the sparkling wine just before pouring for maximum fizz!
How Should I Store Leftover Ingredients?
If you have leftover cranberry or orange juice, store them in airtight containers in the fridge for up to a week. However, it’s best to keep sparkling wine separate and sealed to preserve its carbonation until you’re ready to use it!